A citrusy refreshing session IPA packed full of Citra and Simcoe hops. Originally brewed as a ‘one off’ for the reopening of pubs after the lockdown has proved so popular that we are now brewing it full time. Gluten free.
Green hop pale ale brewed with fresh English hops.
The oldest recipe we brew today, a light amber harvest ale brought back to life from Phipps' 19th century, leather bound brewer's books. A cunning combination of Kent hops rule the taste buds over Maris Otter, Pale Ale and Crystal malts.
The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels. Previously called Brakspear Bitter.