
It's a toad not a frog! Unmistakable citrus and floral notes from only the best American Cascade hops balanced with a crisp dry finish make this straw coloured ale a fantastic session beer. All that flavour in a 3.6%.

An IPA for everyday drinking. A pale malt base gives a crisp mouthfeel that allows late-addition and dry hops to come through with a clean punchy bitterness and a good deal of hop flavour for such a light beer.

Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.

A modern session amber ale - a blend of English and Belgian malts matched with American and English hops.

Hazy IPA on cask with plenty of tropical hop flavours. Silky, hazy and loaded with peach, pineapple and orange blossom flavours. Brewed with oats and what for a soft, full body featuring Dolcita - a brand new US hop making its debut.

A classic English amber ale with delicate fruit aromas layered atop flavours of biscuit, caramel and toffee. Brilliantly balanced with a gentle bitterness from spicy First Gold hops. Piggin’ perfect!

A proper English IPA, plain and simple. A blend of Pilgrim and Challenger hops create a beer that's balanced, refreshing and very drinkable. A true session pint.

Warm toasted malt flavours create a rich bitter with a satisfying blend of chestnut and autumn spice.

The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.

Rich notes are present and able in this Extra Special Bitter. Warming flavours of molasses and roasted malts are first on the scene, thanks to the black malt, followed by a respectable bitterness attained from premium British hops.