
A blonde ale brewed in the style of an American cream ale. Zesty lemon flavours with herbal hints, notes of mint and green tea and a clean moreish bitterness. A bright and hugely refreshing single hop beer featuring USA sourced hop variety Lemon Drop.

A full-bodied, easy-drinking Best Bitter. Toffee and biscuit notes complement a hint of bitterness to deliver a well-balanced flavour that’s made all the more drinkable thanks to its low ABV. This is a moreish, sessionable ale that’s bursting with character.

We're not sure if Fanny Ebbs was a blonde but we know this beer is. It's also amazingly crisp with very low bitterness and late citrus hop aroma from a combination of Saaz and Cascade varieties.

Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

It's a toad not a frog! Unmistakable citrus and floral notes from only the best American Cascade hops balanced with a crisp dry finish make this straw coloured ale a fantastic session beer. All that flavour in a 3.6%.

An updated recipe with the addition of the newest English hops and a complementary malt-bill to boot, this is a very moreish pint.

Brewed to an authentic 1930s recipe, a golden beer relying solely on the pale ale malt in its grist for its colour. The classic blend of Goldings and Fuggles hops gives the characteristic English ale flavours to this full-bodied beer. The balance of bitterness and sweetness, allied to a smooth hoppy after-taste, creates a most drinkable pint and our flagship brew.

A big refreshing hazy session New England IPA packed with Jester and Nectaron. Expect tropical stone fruits, grapefruit, resin, and blackcurrant. Vegan friendly.

A balanced bitter, brewed in Bedford, rooted in Wells' legacy. Gentle biscuit malt sweetness followed by toffee and caramel notes perfectly balanced with clean, snappy bitterness from all English hops. A proper pub session ale with depth, drinkability and a satisfying, morish finish.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.