Malty amber ESB with a fruity finish from the trio of English hops and finished off with a small dry hop of New Zealand Motueka.
A fruity IPA with notes of passion fruit citrus and stone fruit dry hopped with Nectaron.
An evolution of our Fruits of the Forest series. With intense aromas of jammy mixed berries and creamy white chocolate, this extravagant smoothie sour is complemented by subtle hints of cinnamon pastry spice among smooth vanilla and banana for a flavour that’s sweet, complex and moreish. Collaboration with State of Kind to celebrate our 6th birthday. Contains lactose.
The second release in our 2025 Brewers' Series, this Double IPA is a bold, full-bodied brew with a beautifully hazy appearance and an irresistible tropical aroma. Hops take centre stage, with a powerhouse blend of Galaxy, Mosaic, Amarillo, and Simcoe delivering an explosive burst of flavour from the first sip to the last.
A full-bodied, perfectly balanced Dubbel. The beer is characterised by a full, layered taste of sweet caramel, toasted malt, and a hint of peat, combined with subtle spicy and hoppy notes. This leads to an unparalleled taste experience with every sip. Collaboration with La Trappe Trappist and Zundert.
This is a smooth robust, creamy porter with a hint of coffee to finish. Named after our new pub in York - The Market Cat.
A dry Irish stout inspired by the eerie beauty of the Brocken spectre. This dark, enigmatic brew captures the essence of mystery, pouring midnight black with a silky tan head that shimmers like a ghostly halo. The aroma reveals roasted barley, espresso, and whispers of dark chocolate, drawing you into its spectral depths. On the palate, it delivers a perfectly balanced dance of roasted bitterness and a smooth, dry finish, evoking the fleeting elegance of mist and shadow. Vegan friendly.
A truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.
A bold, fruity sour beer. Many will compare it to the classic Cheeky V. Tart-sweet flavours are found in every sip. Obviously, we can’t mention the brand name. Vegan friendly.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Lemon sour that brings together the best of tart and tangy with a smooth, easy-drinking finish. It's perfect for those looking to enjoy the vibrant flavours of citrus with a playful twist. This sour delivers a burst of lemonade like zest while maintaining a balanced tartness that's both refreshing and approachable. Vegan friendly.
Our Blond is light and bittersweet in a classic English style, with lemon zest on the nose, followed by hints of orange, vanilla, and sherbet. Though it shares ingredients with Tynt Meadow, Blond offers a zesty twist on the original.
We’ve taken Heaven and given it the alcohol free twist. Still the same gooey, sticky, chocolatey treat but without the ABV. Gleaming with chocolate, maple and vanilla flavours. Vegan friendly.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.
Dry variety of our traditional farmhouse cider fermented in oak barrels.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
An English Trappist ale, mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.
Hazy smooth Citra-hopped pale ale, with a full mouth feel and a more-ish bitter finish.
A classic West Coast IPA with all US hops; powerful pine and grapefruit aromas pour forth from the glass, then the assertive hop bite leaps on to the palate along with flavours of tangerine and lemon. The robust malt keeps it in balance, leading to a long, bitter finish. Hops: Centennial, Cryo Citra, Cryo Idaho 7, HBC 586 and HBC 1019. Collaboration with Stone.
A fantastic alcohol free version of our session IPA which encompasses the same great juicy and tropical flavours of the original. After some detailed recipe development, we’re very happy with the results. It pours a beautiful hazy gold, with the classic aromas of mango and pineapple leading to a soft and well-rounded mouthfeel. Alcohol free and vegan friendly.
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Beeropolis is in the Burton-on-Trent & South Derbyshire CAMRA branch area.