
Crisp and refreshing this golden ale is a firm favourite. Very hoppy with citrus tones and a dry bitter finish.

Brewed with European hops, Wyerman Pilsner malt, Munich malt and a little Cara malt. Very smooth, warming with a good mouthfeel.

A single hopped Citra pale ale creating a refreshing tropical session pale bursting with flavour.

A trio American hopped IPA with citrus, guava and pineapple with a bitter finish. Vegan friendly.

The sweet indulgence of a decadent imperial stout is balanced with the savoury, umami hit of Matcha, a variety of tea that is grown in the shade to boost its earthiness. An addition of coconut and a touch of lactose brings to mind the creaminess of a freshly poured latte. All lacing a full-bodied imperial stout, made with a deep and complex malt base. Collaboration with DSSOLVR. Contains lactose.

A luxurious ice cream porter with a rich, creamy body and a perfectly balanced sweet-and-salty roasted malt finish. Smooth. Decadent. Unforgettable. Contains lactose.

Pale ale dry hopped with Citra, El Dorado and Strata which packs this beer with tropical fruit flavours and aromas. Its soft, pillowy mouthfeel and juicy body makes this a perfect summer sipper. We're here for a good time, not a long time. Gluten free and vegan friendly.

A hazy IPA. Vegan friendly.

Part of our Sweet Shop Sour series, a bright green sour beer designed to taste like sour apple sweets. A balance of zingy tang of the sour with sweetness of pick and mix sweets. Vegan friendly.

Our take on a traditional old fashioned Yorkshire Best Bitter, with a strong malt character and enhanced bitterness, brought bang up to date with a last minute hop addition for extra aroma. Hops: Northdown and Fuggles.

Big rich South Pacific Porter, well hopped with Kiwi hops.

A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.

A bright, refreshing peach sour bursting with juicy stone fruit character and a lively tart finish. Soft aromas of ripe peaches lead into a crisp, lightly puckering body balanced by gentle sweetness. At 4.5%, it's an easy-drinking adventure—vibrant, playful, and dangerously sessionable. Vegan friendly.

A salty, sour and fruity number brewed with mango and Cornish sea salt. Showcasing the Lachancea yeast strain. Elegantly smooth, refreshing sour. Guaranteed to get your taste buds tingling. Vegan friendly.

An alcohol-free twist from the archives, we welcome back SKGN for a one-off reimagined rebrew. Dream Line Forms has lingered long in the minds of many Monks, and when looking for beers to revive for an alcohol-free edition, the series came up quickly. Expect punchy citrussy aromas and a satisfyingly full texture. This beer takes cues from the original recipe but is designed to replicate the outcome of the brew process, rather than to simply mimic the original recipe. Not only have we learned a lot since then but some changes were necessary to make sure that this Hazy IPA lands with just as much hoppiness, aroma and texture as the original. Vegan friendly.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Crafted with American aroma hops, this session pale ale offers a delightful tropical and fruity fragrance, complemented by an exceptionally smooth body and a subtle, lingering bitterness in its finish.

Mind bendingly tasty pale ale.

A crisp and refreshing English IPA, single-hopped with the distinctive Endeavour hop variety. Enticing tones of spice greet the palate, interwoven with luscious hints of ripe berries. Subtle notes of marmalade, adding a delightful citrus twist to the finish. This masterfully crafted ale offers a blend of flavours that epitomises the essence of a classic English IPA with a modern touch. Part of our limited edition single batch cask specials.

Our cracking session ale, pale golden in colour with subtle herbal and floral aromas, offers a refreshing and well-rounded experience. Light fruity notes and soft bready malt flavours come together seamlessly, leading to a medium-dry, satisfying finish. With its low bitterness and smooth drinkability, this is our carefully crafted take on a classic session pale ale.

Our chocolate milk stout is a rich, velvety blend of roasted malts and silky lactose, delivering deep chocolate notes with hints of caramel and coffee. This smooth, creamy stout is lightly sweet yet satisfyingly rich—Critters' take on the perfect session milk stout. Contains lactose.

A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process. Contains lactose.

A hoppy pale ale. An Anglo American mashup, blending the freshest US grown Yakima Valley hops with the best Maris Otter malt the UK can offer. Our head brewer's favourite. Hops: Citra, Centennial and Cascade.

As bitey as a winter morning, we've combined a pallet load of tart, fresh cranberries and the zest of heaps of Midknight oranges to bring you sharp – our winter Berliner Weisse. Expect lip-smacking acidity from this sour with a juicy tang and rosy-cheeked hue. Vegan friendly.

Panela is the result of our collaboration with the exceptional Pura Panela, a Sheffield-based company specialising in sourcing Panela from Colombia. This natural, dehydrated juice is derived from sugar cane through a rustic, artisanal process. We've combined it with high-quality Colombian coffee adding both to our classic porter recipe, creating a complex and layered beer with a phenomenal flavour profile. Hops: Bramling Cross.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

A red session IPA hopped with Galaxy, Mosaic, Citra and Amarillo. The base camp of Red Mountain is our highly regarded Green Mountain. A refined malt bill gives this a magnificent ruby colour and a touch of sweetness, which stays fantastically balanced with the tropical hopping regime Green Mountain is famed for.

Our first foray into alcohol free beer. This is an experimental batch brewed on our pilot kit. Designed to match the hop impact and body of our alcoholic New England IPAs. Vegan friendly.

This classic Saison pours pale gold with a lively white head and a light haze. The aroma is bright with notes of cracked pepper, clove and spice with dashes of lemon. It's dry and refreshing with a sparkling carbonation which lifts the body, leading to a snappy, crisp finish. Hops: Savinjski Goldings. Vegan friendly.