
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.

Crafted with American aroma hops, this session pale ale offers a delightful tropical and fruity fragrance, complemented by an exceptionally smooth body and a subtle, lingering bitterness in its finish.

Fresh raspberries take centre stage in this ultra-refreshing fruited sour beer. It's a long-time favourite at Vault City due to it's bold, tart and sweet flavours in equal measure.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

A salty, sour and fruity number brewed with mango and Cornish sea salt. Showcasing the Lachancea yeast strain. Elegantly smooth, refreshing sour. Guaranteed to get your taste buds tingling. Vegan friendly.

An effortlessly drinkable West Coast IPA that pours a light clear gold. It immediately draws you in with the promise of crisp bitterness and flavourful hops offering layers of mango, grapefruit and soft tropical notes that rise from the glass. Hops: Idaho 7, Mosaic, Cashmere, El Dorado and Simcoe.

Our highly regarded coconut chocolate porter. It's an evolution of our award-winning Cocoa Wonderland, with the complementary addition of coconut. These flavours work outstandingly well together while the porter itself brings a rich depth and silky mouthfeel, with whispers of espresso and hazelnut throughout, creating a great base for these additions to really shine. Contains lactose.

A hoppy pale ale. An Anglo American mashup, blending the freshest US grown Yakima Valley hops with the best Maris Otter malt the UK can offer. Our head brewer's favourite. Hops: Citra, Centennial and Cascade.

A pale ale packed with American hops, low in alcohol and full of flavour.

Panela is the result of our collaboration with the exceptional Pura Panela, a Sheffield-based company specialising in sourcing Panela from Colombia. This natural, dehydrated juice is derived from sugar cane through a rustic, artisanal process. We've combined it with high-quality Colombian coffee adding both to our classic porter recipe, creating a complex and layered beer with a phenomenal flavour profile. Hops: Bramling Cross.

A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

A crisp and refreshing English IPA, single-hopped with the distinctive Endeavour hop variety. Enticing tones of spice greet the palate, interwoven with luscious hints of ripe berries. Subtle notes of marmalade, adding a delightful citrus twist to the finish. This masterfully crafted ale offers a blend of flavours that epitomises the essence of a classic English IPA with a modern touch. Part of our limited edition single batch cask specials.

Panela is the result of our collaboration with the exceptional Pura Panela, a Sheffield-based company specialising in sourcing Panela from Colombia. This natural, dehydrated juice is derived from sugar cane through a rustic, artisanal process. We've combined it with high-quality Colombian coffee adding both to our classic porter recipe, creating a complex and layered beer with a phenomenal flavour profile. Hops: Bramling Cross.

A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process. Contains lactose.