The 6 Nations has come around again so what better to have a session ale for the game. 3 Big juicy hops shine here with full flavour. You wouldn't want to goose step this one as it's a one time brew. A must 'Try'.
A jet black velvety oatmeal stout, smooth and robust in flavour. A big roasted malt bill, finishing with a double hop combination and generous amounts of classic WGV. Hints of chocolate and coffee with earthy undertones.
An Extra Special Bitter with malty notes of sweet biscuit from Munich, amber and crystal malts providing a balanced background for a dry hopped twist. Whirlpool hops of Amarillo and Ahtanum give spicy and orange notes, which are backed up again in the dry hop along with Azacca for a depth of stone fruits. Vegan friendly.
This decadent dessert sour combines juicy Scottish strawberries with the rich, luxurious taste of creamy chocolate. Pouring a deep ruby red colour, we’ve double dipped our favourite fruit to create a sweet-sour symphony and a velvety smooth finish. Contains lactose.
There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip. Vegan friendly.
A soft, thick and tropical double NEIPA. Let waves of Nectaron, El Dorado and Mosaic dry hop break on your taste buds. The hoppiest DIPA we've ever done. Bursting with tropical fruit and deep mango. Oats and wheat in the malt bill for a mellow, soft mouth feel. Gluten free and vegan friendly.
There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.
This oatmeal stout is smooth and easy drinking with biscuit/nut/subtle coffee flavours, with a medium sweet vanilla finish.
A lemon and samphire Gose. Expect a brisk, tart flavour profile with subtle saltiness and samphire notes. Look forward to a crisp, dry and refreshing mouth-puckering finish. Certified Gluten Free.
A Breakfast Stout with a gentle touch of smoke, chocolate and coffee. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour. Contains lactose.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Imperial chocolate stout.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
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Beeropolis is in the Burton-on-Trent & South Derbyshire CAMRA branch area.