Pale ale brewed with Jester and Olicana showcasing British hops, alongside the finest Earl Grey tea.
An award winning complex and malty stout with a rich chocolate aroma and flavours of chocolate and Amaretto.
Breakfast, the most important meal of the day, right? Well we're celebrating our 6th birthday with an epic quad pack of breakfast-inspired beers. Collaborating with Gweilo on this beer inspired by the Malaysian breakfast dish. Combining coconut and pandan for a sweet, creamy note to the rich and black coffee-bitterness of the stout.
A black imperial IPA to celebrate our sixth birthday! The beer is packed full of Citra and Amarillo, as well as a touch of Sabro. So expect huge tropical and citrus flavours to sing over the light bitterness in this deceptively fruity dark beer.
Creamy full bodied beer with vanilla to create the flavour of ice cream. Contains lactose.
A West Coast imperial IPA brewed to celebrate our sixth birthday! Masses of Simcoe, Chinook and Amarillo provide the bold citrus and resiny pine notes, as well as the hefty bitterness on the finish that keeps you going back for more!
A dandelion and burdock sour. This old British classic has been given PBC twist. An absolutely perfect accompaniment to your Friday night chippy tea. Tuck in.
Another release in our mini Sweet Shop Series, inspired by the true English classic tuck shop sweet: pineapple cubes. Fruity and refreshing in equal measure, enjoy this zingy sour and dream of a tropical paradise. Brewed in collaboration with the incredible Women On Tap to launch their 2022 Women On Tap Festival.
Pink grapefruit and lemon shandy beer - health tonic, cough cough!
It's yummy, sticky and very moreish, this vegan stout will turn you into a fluffernutter. With all the hazelnut and marshmallow spread notes, you'll definitely want s'more!
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Our all-American Dan has been itching to get this one done. A rich sour brewed with traditional red grape jelly and natural peanut butter flavouring.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
An amber ale fermented with Belgian yeast and Czech hops. Malty with a dry finish.
Light golden ale, late hopped with the English Northdown variety, providing a wet pine forest aroma. A light malty pallet, bittered by English Progress hops to provide a mature bitterness.
The use of a unique malt combination gives a distinct red hue and a rich malt base complemented by a clean aroma and a robust hop bitterness.
A careful blend of Japanese and American cones provide the shine in our latest dry hopped American style offering. A clean yeast and unobtrusive grain bill mean ample space for these wonderous essences; namely, Citra, Mosaic, and Sorachi Ace. An unusual combination, but one to be sampled. Vegan, and brewed on our green-powered kit.
We are peachy keen for this succulent luscious donut peach sour. Let's get fruity.
Notes of dried fruit, roasted coffee and caramel are balanced by creamy oats, giving this beer it's characteristic smooth and luxurious mouthfeel.
We’ve taken this retro classic dessert to the next level and made it into a liquid form. Using over 300g/l pineapple, this is a juicy, refreshing beer with additions of caramel, coconut and cake flavour.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.