Our first foray into American hops, produced an extra pale, zesty little number. Hopped with predominantly Cashmere and Cascade hops.
A smooth, full-bodied, pale chestnut traditional bitter for everyday drinking.
A vibrantly hoppy and naturally hazy pale, bold and fleshy citrus fruit flavours come to the fore with light notes of resinous pine backing them up. A gentle bitterness on the finish allows the hops to take centre stage.
A strong pale ale brewed with US Mosaic hops and then dry hopped to add big citrus and tropical fruit.
A clean and crisp golden ale with added Munich malt complexity. Bitter finish with notes of orange, mango, grapefruit and ganja.
An ESB showcasing Maris Otter’s malt character to the fullest. Balanced with new and classic English hop varieties.
A coffee banoffee porter. Collaboration with 47 Coffee and Sharewear Clothing Scheme, a charity helping to end clothing poverty.
A bold and flavourful IPA packed full of Citra, El Dorado and Idaho 7 hops. Expect masses of tropical and citrus fruit flavours, with notes of pineapple and candied fruits. Light pine notes and a gentle bitterness on the end help tie up the bold fruity flavours.
Our New England pale ale is soft, pillowy and hazy with low bitterness. A gorgeous mix of hops makes this incredibly sessionable. Hops: Simcoe, Amarillo and Idaho 7. Vegan friendly.
A summer ale that pours a pale hazy golden colour. Juicy citrus hop aromatics on the nose from lashings of Lemondrop and Mandarina Bavaria hops used late in the boil and also dry hopped. A large amount of wheat in the grist delivers a dry and silky mouthfeel. We have kept the bitterness low to make this a real thirst slaker of a beer.
Our version of the Franconian Kellerbier, an unfiltered and unpasteurised beer which keeps all of the best flavour while delivering the ultimate lager refreshment. It's a proper lager, which means bottom-fermentation, cold storing then maturing over a number of weeks before release. Full flavoured, thanks to our Franconian malt and hops, this is lager as it's meant to be.
A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented.
A raspberry and passion fruit cider from Market Harborough.
Finest cask-aged cider. We take our most elegant and refined ciders from vat, cask and foudre at the point that both barrel and fruit marry perfectly. Intricate flavours of peach, vintage oak and sherry wine.
True to its name, this medium sweet cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervescence and lemony tones.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
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Beerhouse is in the Leicester CAMRA branch area.