Part 1 in in our Lichen mini series. Our Phytobiont is hopped up with Mosaic, Amarillo and Loral. This has produced a very fruity little number, but one carefully balanced with soft fruits, citrus, and Loral's lovely flowery notes.
Smashable pale ale brewed with Mandarina Bavaria, Citra, Mosaic and Nelson Sauvin hops.
A psychedelic and heady blend of American hops result in aromas of drippy sweet tangerines, gentle dank and pineapple. A restrained bitterness paired with a soft-as-a-cloud mouthfeel make this beer drink easier than mango juice!
New Zealand pale ale hopped with Rakau and Kohatu. Fermented with WLP002 for a super smooth juicy body with infinite drinkability. Big mango, pineapple and passionfruit derived from the southern hemisphere hops, this one's a fruity smooth number.
This Craft Cider is made from a combination of the finest Dabinett, Harry Masters Jersey and Yarlington Mill apples. Timeless tradition meets contemporary craft to create a delicious medium cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A cider made from light, sharp juice. This is a sweet 'Eastern-style' cider and is hugely popular with all age groups and both genders. It's light with bags of fruit and mellow balanced sharpness, resulting in a beautifully refreshing drink.
Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.