
Hazy pale ale dry hopped with Mosaic, Rakau and Citra. A fluffy patty body with juicy tropical notes, citrus aromas, and a crisp swallow. Total refreshing sessionability. The sash-ringing, trash-singing, mash-flinging. Vegan friendly.

An IPA dry hopped with Citra and Mosaic.

We’ve brought Mosaic Spectrum, Idaho 7 and Chinook to the dance on this beer to create a pale ale positively bursting with tropical, pineapple and clean pine notes. Gluten free and vegan friendly.

This porter started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Please note the hops change and the ABV varies from batch to batch but is usually between 5.6-6.3%.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.