An IPA hopped with Mosaic, Citra and Nelson Sauvin. Free fall into an eternally dank haze of freshly crushed orchard fruits. Collaboration with Phantom. Vegan friendly.
A super-moreish hazy pale ale packed with Citra, Ekuanot and Centennial hops brewed for a satisfying soft mouth feel. Gluten free and vegan friendly.
A low alcohol sessionable pale ale brewed with malted barley and rolled oats. Like our pale ales, hop aromas are the focus, with bitterness in balance. Hop varieties vary batch to batch. The version features Mosaic and Talus hops. Please note that the ABV is usually around 3% ABV and can vary but the recipe is the same.
This refreshing witbier has been brewed to classic Belgian standards using oats, wheat, spices and orange peel. It's hazy, spritzy and bursting with flavours of marmalade, clove and lemon verbena.
Fly away with this roasty and smooth stout. Made using a blend of five speciality malts for a complex yet sessionable brew. Vegan friendly.
A fruit-forward blend of wild fermented cider, fresh apple and red grape juices. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour and bring a fresh fruity cider with a dry finish.
This perfect blend of cider and fresh elderflower, with a gentle sweetness and smooth finish.
A medium sweet cider made from a blend of juices pressed from apples harvested from six different orchards. Now matured into a most accessible drink - an affectionate hound of dubious origins. Acid led, crisp and fruity.
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BEERARAMA is in the South East Sussex CAMRA branch area.