Slightly paler than traditional bitter beers of the time it was the forerunner of the India Pale Ale for which the brewery was to become famous. Previously known as Rock Bitter.
The latest in our current series of single-hopped IPAs. This time using new English hop CF 299 which has subtle notes of peach, lemon, and lime.
Pale ale, hopped with Centennial, Mosaic and Citra giving big gooseberry and tropical fruit flavour.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
A proper stout. Rich in oats, roasted and un-malted barley, light on hops and big on flavour. Hops: Phoenix and Apollo.
Our full bodied IPA - a North Yorkshire version of the West Coast style. Packed with Citra, Amarillo, Chinook, Cascade, and more, for a big juicy fruit flavour. Gluten free and vegan friendly.
Award winning on its first outing, this premium lager takes 8 weeks to mature. Light crisp and clean. If you're a mass produced lager fan this is our gateway beer into the world of craft. Gently hopped and totally smashable on a summers day. Hops: Styrian and Dana. Vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Saxby’s Original Cider blended with sour cherry juice. You can taste the apples and the sour cherries. Fresh, thirst quenching and truly delicious.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Saxby's Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish.
What this beer lacks in ABV is more than made up for with generous amounts of Mosaic hops. A sessionable pale ale with tropical fruit, citrus and piney notes. Vegan friendly.
An easy drinking Chinook hopped pale. Vegan friendly.
Traditional amber session ale, flavoursome malt character and lively hoppy finish. A beer that will be talked about for generations.
A hazy hoppy cryo hopped pale ale with all day drinkability. Vegan friendly.
A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.
A wonderful hazy session IPA with loads of flavour but at a low ABV. Perfect for all day drinking! Vegan friendly.
A simple clean pale ale hopped with Jester and Mosaic.
Our latest super-sessionable pale ale weighs in at a sensible 3.4%, but with a rowdy rate of hopping. Talus and El Dorado in the boil followed up with a generous dry hopping of Mosaic give this little number bursts of citrus and tropical fruit, with a piney dry finish. Brewed to a gluten free recipe.
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Beer Under The Clock is in the North Notts CAMRA branch area.