A light golden brew with CF317 and CF321 experimental hops giving notes of blackcurrant, spice and orange. Collaboration with Charles Faram Hops. Celebrating female hop pickers.
Our summer session ale. This light easy drinking beer is perfect when the sun comes out. Gluten free and vegan friendly.
A refreshing blonde ale brewed with hops from down under.
Chocolate, caramel, coffee and dried fruit collide with the roasted biscuity malt to produce a complex and smooth milk stout. The name was inspired by the Kelis pop hit of 2003. It's smooth and easy to drink. Contains lactose.
Cosmic has an amber glow with an initial malt aroma. The complex balance of malt and English hops give lingering tastes of nuts, fruit and a dry hoppy bitterness.
A crisp light lager brewed with classic Continental Saaz and Perle hops. Combined with the finest British two row barley malt. Fermented with a specially selected bottom fermenting yeast. Lagered for 28 days to refine its flavour. Unpasteurised and gently filtered to retain its subtle notes. May have a light haze.
This heavily hopped New England IPA is crammed with Citra, Idaho 7 and Mosaic with a sprinkle of El Dorado. The flavour is sure not to fade away, don't ever fade away. This beer is dedicated to Russ and his new knee. Heel well!
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Saxby's Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish.
Our traditional English Bitter, a red bitter brewed using finest Maris Otter pale malt, crystal and mild malt, wheat and oats, hopped with English Bramling Cross hops. Vegan friendly.
Part of the Fuddles series. Super sessionable pale ale with Mosaic and Cascade hops. Thirst-quenching with a slight fruitiness. Vegan friendly.
Refreshing, crisp and quaffable. Brewed with more fresh elderflowers than you can shake a stick at. This beer is undeniably just what it says on the tin.
Amber in colour, this premium bitter has light malty overtone, balanced with the classic pairing of Fuggles and Target hops.
American style IPA full of juicy Citra and Cascade hops.
A limited edition IPA brewed which is low on weight and high on taste. A refreshing pale amber beer with a fragrant hop aroma; it's the perfect accompaniment to welcome in Spring!
An English pale ale, a golden ale brewed with finest Maris Otter pale malt, caramalt, wheat and oats. Hopped with English Olicana and Bramling Cross hops, if you like a light ale but not heavily hopped, this is for you. Vegan friendly.
Pale and hoppy combining Ekuanot, Citra, Cascade, Columbus and El Dorado to give citrus hop flavours leading to a dry bitter finish. Vegan friendly.
Brewed with Cascade and American Chinook hops, giving a light, citrusy flavour, making it and ideal session pale ale.
A rich roast flavoured dark porter brewed with 8 types of malt and balanced with spicy hop flavours from English hop varieties.
An American pale ale with Idaho 7 and Centennial hops.
Pale straw in colour, well-hopped which blends itself to a refreshing good, sharp finish.
Our double dry hopped pale ale, light, refreshing and hoppy. Brewed with Amarillo and Slovenian Dana hops on the hot side giving hint of tangerine and lime, then dry hopped with more Amarillo at chill and then Simcoe 48 hours later to give a real piney, stone fruit and orange aroma - an assault on the senses.
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Beer Under The Clock is in the North Notts CAMRA branch area.