A session pale ale single hopped with Nectaron.
A bold and beautiful IPA, bursting with a juicy citrus fruit character. On the nose, it offers vibrant notes of orange zest layered with hints of apricot and a floral sweetness. Smooth and crisp drinking with the slightest of bitterness - the hop flavours shine without overwhelming. Clean, refreshing and subtly complex. Vegan friendly.
Single hopped pale ale with Simcoe hops - pine, grapefruit and passion fruit. Vegan friendly.
An easy drinking session bitter hopped with Fuggles and East Kent Goldings.
Stout with an addition of liquorice root. Collaboration with Five Towns Brewery.
Pale ale hopped with Citra, Peacharine and Mosaic. The hops shine through with layers of ripe apricot, juicy melon and fresh lime.
A pale pilsner style lager. Crisp and refreshing with a citrus zing.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Saxby's Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
Our classic session light amber bitter ale. Designed for easy drinking with notes of caramel and toffee and a fresh bitter finish. Vegan friendly.
A bright citrus IPA showcasing Citra, Mosaic and Amarillo in a beautiful summer pint. Vegan friendly.
Crisp, light super pale ale buzzing with flavour. Crafted with super pale malt and finished with Cascade and Celeia hops for delicate citrus and floral notes. Easy-drinking and utterly buzzworthy.
Light very drinkable pale beer, floral and zesty beer.
Extra pale malt is blended with Munich, Vienna and a splash of Crystal malt to produce a light golden colour. Columbus hops are used for bittering and Simcoe, Equinox, Cascade and Mosaic are added progressively throughout the boil with a good wedge added at the hop-stand phase. The hops add fruit, floral notes typical of a North American style pale ale. Clean US05 yeast is used to allow the hops to shine through.
A very pale summer time single hop ale. Giving flavours of tropical fruits.
Dark and with an early sweetness alongside complex aromas of caramel & dark fruits to give balance. Complemented with a fantastic white head. A good finish of traditional British hops ensures this is extremely quaffable.
A well balanced American pale ale delivering a punch of tropical fruit and zesty lime, courtesy of late boil and dry hopped Citra and Mosaic hops. Expect and crisp, clean malt base that supports the juicy aroma and hop forward bitterness without overpowering. Gluten free and vegan friendly.
A punchy hazy IPA brewed with Citra and Bru-1 hops with a moreish citrus finish. Vegan friendly.
A summer pale ale, lightly toasted malt with punchy citrus and fruit flavours give a smooth and refreshing bitterness with tropical fruit in the finish.
A light golden hoppy beer, the fruit and citrus is balanced with malty sweetness in this sessionable pale with pine and orange citrus towards the finish.
A showcase of the versatile Simcoe hops, a tropical, peachy modern IPA.
Pale ale single hopped with Nelson Sauvin.
A hazy and soft pale with a triple hop combo of Strata, Mosaic and Simcoe. Expect notes of tropical and stone fruit in this one. Collaboration with No Half Measures Collective. Vegan friendly.
A complementary blend of three hop varieties give this jolly summer pale juicy soft fruit flavours with a peppery lift Hops: Cascade (UK).
A bold West Coast style hazy IPA showcasing 6 amazing New Zealand hop varieties grown on the South Island.
Brugse Zot 6.0%
Traditional top fermented beer
Duvel Blonde 6.6%
Classic strong belgian blonde
Brouwerij Boon Oude Geuze Boon 7.0%
Classic belgian sour
Brouweril Bosteels Tripel Karmeleit 8.4%
Belgian tripel
Brassierie D'Orval Orval 6.2%
Trappist beer.
Huyghe Brewery Delirium Tremens 8.5%
Belgian strong pale.
Huyghe Brewery Delirium Red 8.0%
Strong cherry fruit beer.
Huyghe Brewery Delirium Argentum 7.0%
Belgian I.P.A
Aecht Schlenkerla Rauchbier 5.1%
Dark smoked beer.
Schneider Weiss Tap 7 5.4%
German wheat beer.
Sam Smiths Chocolate Stout 5.0%
Rich chocolate stout.
Sam Smiths Organic Cherry 5.1%
Cherry fruit beer.
Karmeliet Tripel 8.4%
No Description.
Sam Smiths Oatmeal Stout 5.0%
No Description.
Abbeydale Heathen 4.1%
American style pale ale. Gluten free
Pabst Blue Ribbon 4.7%
American lager
Baron Fuzz 4.5%
Pale Ale
Nerd Brewing Cluster 11.5%
Coconut Coffee Whip Imperial Stout
Ticking Clock Sunday Rain 6.5%
Cloudy IPA - Citra, Centennial, Cascade & Simcoe
Parish Sips 4.8%
Berliner style pinot noir grape and blackcurrant
Vault City Jungle Juice 6.0%
Sour
Pollys Golden State 5.9%
California ipa
Cloudwater Chubbles X 12.0%
No Description.
Revenant Obelisk 8.4%
Nedipa
Badlands Terracotta 6.5%
Ipa
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Beer Under The Clock is in the North Notts CAMRA branch area.