A heritage pale ale given our own modern twist. A balanced beer, completely characterised by drinkability and made using all UK ingredients. We were joined by Sheffield brewing legend Stuart Noble in the brewhouse for this one, who has been in the industry since 1974 and has a wealth of knowledge and experience to share from his time at breweries including John Smith's, Courage and Bass.
Easy drinking pale ale with 5 different hops making a fruity, refreshing spring beer with a long lingering finish. Vegan friendly.
An English Best Bitter with toasted bread and caramel notes, with subtle fruitiness from an English yeast strain and Mandarina Bavaria hops in the kettle. Vegan friendly.
A rich stout, drinkability is increased flavours of roasted coffee and chocolate, by finishing not too dry.
I brewed a New England IPA. It was all Mosaic, Citra, El Dorado and Columbus. It's smooth, like ice, cold to the touch and tastes very nice.
A rice lager, this is not your average lager. Brewed to be crisp and refreshing, Moonstomp is also incredibly smooth. Rich took inspiration from his travels in Japan for this one, and it was a success!
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Saxby's Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish.
A session IPA that doesn't compromise on flavour! Dry-hopped with Nelson Sauvin for a tropical fruit aroma while a lower abv retains drinkability.
A tropical, fruity pale packed with mango, guava and papaya flavours from being exclusively hopped with Mosaic.
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Beer Under The Clock is in the North Notts CAMRA branch area.