Find comfort and joy in our splendid festive stout. Classically sumptuous with full-bodied flavours of chocolate and roasted malt, Red Velvet is the plush pint to enjoy this festive season. Hops: Fuggles.
A classic style IPA brewed using Amarillo and Ekuanot hops which equal fantastic aromas of pineapple, peach and grapefruit. Vegan friendly.
Pale ale hopped with Mosaic, Dr Rudi and Idaho 7.
A Best Bitter with Fuggles and Goldings hops, and Jaggery Goor (unrefined palm sugar).
Full bodied Pale ale with fruity aroma and a hoppy flavour with lasting bitterness.
This naturally hazy India Pale Ale is a vibrant, juicy exploration of the American hop Citra. Flavours of sweet passion fruit and citrus sit on top of a full-bodied and soft malt base, creating a flavourful pale ale with perfect balance.
A crisp light lager brewed with classic Continental Saaz and Perle hops. Combined with the finest British two row barley malt. Fermented with a specially selected bottom fermenting yeast. Lagered for 28 days to refine its flavour. Unpasteurised and gently filtered to retain its subtle notes. May have a light haze.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Requested tasting notes from brewery.
A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Saxby's Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish.
A sweet and smooth cinder toffee stout. Brewed to celebrate Jamie's 10th year at the Brunswick Inn, Derby.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
Light gold in colour with a malt and honey nose. Smooth malt flavours leading to clean balanced malt and hop finish.
The palest golden beer packed with peachy, exotic fruit flavours. Dangerously drinkable!
An accomplished, copper hued and easy drinking traditional English ale seasoned with Progress, Goldings and First Gold hops, followed by a later addition of Styrian Goldings in the boil to enhance both flavour and aroma. Full bodied with good mouthfeel, it has a delicate, biscuity malt backdrop skilfully overlaid with spicy, slightly resinous hop notes that develop on the tongue and culminate in a satisfyingly dry and tasty finish.
An easy-drinking, light bodied, pale ale. Boadicea hops give gentle bittering, hoppy floral notes, and warm spiciness.
A light slightly dry modern pale ale. Thirst quenching, a touch of vanilla with a subtle floral aroma.
West Coast IPA. Bold malt backbone and higher bitterness form our version of this classic. Hopped differently each time, which allows us to seek out the freshest boldest hop flavours.
Pure Helles is our gluten free, vegan friendly, take on a classic German style lager, soft and rounded with a dry sparkling finish. clean and refreshing with that unmistakable Purity character. Collaboration with Bayreuther Bierbrauerei.
This Cold IPA is fermented at low temperatures using our house Lager yeast, combined with a grist of Pilsner malt, rice and maize to give a crisp, clean base to allow Idaho 7, Mosaic and Amarillo hops to shine through with bright notes of citrus and pine. Vegan friendly.
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Beer Under The Clock is in the North Notts CAMRA branch area.