
A dark stout. Sweet at first with a smoky, bitter finish.

Our session pale ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish. Vegan friendly.

A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.

A modern classic, ultra pale ale with a gentle haze, brewed with American hops giving citrus, mango and stone fruits and just a little pine from it’s blend of Citra, Centennial and Mosaic. This one is for whenever, no special occasion needed to enjoy this very sessionable beer. Vegan friendly.

A New England inspired session IPA that brings bags of tropical and citrus fruits on the palate with a floral aroma. A low bitterness makes this a super smooth approachable drop. Vegan friendly.

A smooth medium-dry cider that has a complex taste journey. With a single-apple flavour, it is slightly tart and sour. It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives Appleshed Original its unique, thirst-quenching taste.

Hazy, easy-going and approachable session pale ale. Vegan friendly.