
A big refreshing hazy session New England IPA packed with Jester and Nectaron. Expect tropical stone fruits, grapefruit, resin, and blackcurrant. Vegan friendly.

A New Zealand-inspired ale using the finest of New Zealand hops to create a tropical, zingy and refreshing flavour to this session ale. Hops: Motueka, Dr Rudi and Nelson Sauvin.

The addition of roasted malt produces a rich brown beer and mouth-feel, counterbalanced by sufficient hops to rise to the nose and to refresh the throat of the most parched of sailors in a subtle complexity of flavours and texture found only when brewed with integrity in ingredients.

Classic English golden ale, with a subtle malt aroma and strong hop finish from East Kent Goldings. The aroma of this delightfully fresh golden ale has whispers of English summer meadows. The subtle character of Maris Otter malt is perfectly balanced with a strong and dry hop finish from Goldings hops.

A warm velvety stout with a deep rich roasted malt flavour and coffee aroma.