A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.
The Neanderthal remembers when Best Bitter was the best. This beer is our recollection of that, full of roast and caramel malt flavours and traditional Kent hops. A better Best Bitter.
This beer has 3 light hops, including Simcoe, and a generous finish of Citra right at the end, leading to a light hoppy taste, and a lovely lingering finish.
A hazy, tropical IPA. Dry hopped with Mosaic.
A decadent yet sessionable stout. A complex malt base of Maris Otter, Munich, caramalt, chocolate malt, dextrin, rye, crystal and roast barley is complimented by pecan, caramel and cacoa shells.