Bags of aroma and tropical fruit flavours from the Mosaic hops, with a juicy well-rounded body. An uncompromisingly balanced session IPA. Vegan friendly.
A rich, smooth porter with chocolate notes.
Traditional, bright, full-bodied English Best Bitter. Gluten free and vegan friendly.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.
Our best selling beer is the ultimate session drink. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.
Our interpretation of a moreish, hop bitter and aromatic single hop Citra cask pale ale.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A special pale ale. It’s name is a nod to the other side of the world where the hops that go into this citrus pale ale have been sourced.
A blonde refreshing session ale brewed with a combination of New Zealand hops to give a crisp, fruity citrus finish. Gluten free.
El Dorado hops take centre stage bringing tropical fruit notes of mango and pineapple together with lemon citrus and stone fruit. Supported by Azacca hops and a touch of Cascade to create a gentle bitterness. This IPA is heaven in a glass! Gluten removed - low gluten.
A light bodied session pale ale. Lightly hopped with Admiral, Goldings and Citra hops to give an easy drinking pale.
Our experimental beer using the newly developed Extra Light Pale Malt that gives this beer its amazingly light colour. Big American hops are used to balance out the malty base in this paler than pale ale!
Some things just work and there is no doubting the harmonious interplay in this pale ale between Citra and Amarillo hops. Orange and mango, a soft body and clean finish, it’s hella good! Gluten free.
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
An East Coast pale ale with a Yorkshire twist, brewed with Simcoe and Mosaic hops to produce a juicy, fruity thirst quenching beer. Gluten free.
We brewed a whopping 50 HEC of this IPA, packed with a big hop bill of pure tooty-fruity goodness. Motueka in the whirlpool lays down a lush tropical baseline, then we hit it with a dry-hop of more Motueka, Hallertau Blanc, and Superdelic for an all-out candy fruit explosion. Vegan friendly.
This super sessionable pale ale presents prominent citrus and stone fruit undertones, with subtle hints of fresh pine and pink grapefruit aromas. Brewed with hop duo Mosaic and Talus, then fined to make this beer as clear as a sunny day. Mosaic and Talus. Vegan friendly.
A highly sessionable bright and hoppy pale ale, golden in colour with soft citrus and stone fruit flavours coming from a light Mosaic dry hop. Fined/clear.
A light bodied session pale ale. Lightly hopped with Admiral, Goldings and Citra hops to give an easy drinking pale.
Our classic hazy session IPA, generously hopped with Citra, Mosaic and Simcoe, brings strong fruit flavours of citrus, mango and stone fruits. Vegan friendly.
Well rounded, easy to drink, still dry cider, made on the family farm from a blend of bitter sweet and sharp cider apples Dabinett, Michelin and a smattering of Kingston Black the old cidermakers favourite.
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Beer O'clock is in the Cleveland CAMRA branch area.