
We teamed up with Sean of Tom's Tap to brew this mash up of his Whispering Bob recipe (originally brewed at Pig and Porter) and our beloved Oregon Trail. We took the malt bill and hot side hopping of Simcoe and Amarillo from Bob then added the dry hop of Columbus LupoCORE and Simcoe from OT with an added twist of Citra from an experimental hop product. Vegan friendly.

Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.

Brewed using Pilsner malt and a portion of rice in the grist to soften the palate, and gently hopped with Magnum and Tettnang, this lager is crisp, dry and deliciously refreshing! Collaboration with the Bleecker Burger crew to make a lager with purpose, donating a proportion from each can and keg sold to Stonewall Housing. Unfiltered and vegan friendly.

This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.

Inspired by one of our fastest sellers of last year, we proudly present our first core pale. Weighing in at a sessionable 5% ABV, but punching hard with lashings of dank Rakau and Sabro hops, this is a chewy tropical treat to keep you coming back sip after sip.

Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, hop bitter lager beer. Vegan friendly.
Brasserie Du Pont Saison DuPont 6.5%
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