It's time to take the classics into the future, from the super smooth Mild we hyper modernise using two of the biggest hops in the game and a serious malt base to celebrate the classic. We kick off with Citra and Mosaic, modern and seriously powerful bringing their tropical, citrus, bubblegum and blueberry notes straight at you. Focus remains on malt using a super smooth base of amber, crystal and carared creating that deep amber caramel dream we all love.
The hop hit of a US IPA, with the sessionability of a classic UK pale ale. Centennial, Mosaic and Comet hops dominate this beer, contributing a big tangerine aroma and long, quenching citrus pith flavour which goes on and on and on.
A beautiful amber colour, with perfect balance between finest English Maris Otter malt and classic Southern English hops; malty, clean, moreish. Fortitude is a 4.0% bitter with attitude.
Big, indulgent stout aged on Brazilian, Columbian and Honduran coffee beans freshly roasted for us by Black Mountain Roast in Hay on Wye, Fresh coffee aroma, silky mouthfeel and roasty toasty goodness from 9 different malts used in the brewing process.
Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
IPA brewed with Citra, Cryo Azacca, Cryo Ekuanot, Cryo Simcoe and Cryo Columbus hops. Incredibly dry with a medium dry bitter finish.
A New England India Pale Ale brewed with Citra, Simcoe and Idaho 7 hops. A smooth, hazy IPA bursting with aromas of citrus and tropical fruits.
There is a certain irony to this beer name given the current climate. Idaho 7, Simcoe, Cryo Idaho, Cryo Amarillo. We’ve been working with a Conan (Heady Topper) yeast variant over a few beers now and we think we’ve got it singing. And that song is peach. Cryo Amarillo and Idaho 7 bring more stone fruit.
A lager, designed to be infinitely sessionable. A refreshing, pale-golden Helles brewed with authentic German ingredients to ensure the smoothness, balance and complexity of the style.
Our cider blended with strawberry juice to create a sweet, refreshing drink.
Taste the sense in this down to earth cider. Silly Ewe Dry Cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, good appley bite throughout with a refreshing and crisp taste.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
A still medium-sweet single varietal cider from classic bittersharp Stoke Red apples. Please note ABV may vary.
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
A bespoke cider designed by Bristolian cider drinkers for local cider drinkers. A medium dry, sparkling cider made with 100% British apples, developed exclusively for Bristol Beer Factory by Westons.
A pale ale that brings together hops from 2 fantastic hop-growing nations, combining the floral notes of prime US Loral with the distinct orangeness of Germany’s Mandarina Bavaria, sat atop a delicate pale malt bill that lets the hops shine.
Introducing our new, Double dry-hopped, cask US IPA featuring Falconer’s Flight which has distinct tropical, floral, lemon and grapefruit flavours. A big, bitter beer with punchy IPA characteristics. We’ve not gone for the usual rich goldeny hue of an IPA but given it the uber pale treatment.
Grey Trees’ modern CAMRA award-winning golden ale. Alive with fresh citrus aromas which leave a subtle bitterness. Crafted with Marris Otter pale malt, US hops, Welsh water and Grey Trees’ passion.
A small pale ale blasting into outer space with the Galaxy single hop. Full of peach and passionfruit notes with a super fresh citrus aroma bringing you back time and time again. 9PM is the ultimate summer cask session.
Our personal favourite craft commandment is: never get high on your own supply. We break it with regularity, of course. A strong IPA with Mosaic, Simcoe and Cryo Simcoe hops. Piney, mango and full bodied.
A speculoos spiced Imperial stout, brewed in collaboration Brouwerij de Molen. This is the only keg in the UK!
Yes, in essence a lot of Simcoe. Extra pale malt, Maris Otter, Chit and Carahells for a rounded mouthfeel and then a lot of Simcoe, T90 and Cryo. We refine - ever refine - when and how we dry hop, allowing our single hop beers to become the purest expression of Lupulin.
An India pale ale with a session strength. Brewed with Citra, Mosaic and Cascade hops. A medium light bodied beer with punchy citrus flavours and aromas.
Pale ale brewed with Mosaic, Azacca and Cryo Amarillo hops. Stone fruit and citrus, aromatically tropical with balanced mouthfeel and bitterness.
East Coast Pale Ale brewed with Galaxy, Comet and Citra hops. A hazy, soft, golden pale ale packed with layers of fruity, juicy hops.
IPA hopped with Mosaic, Cryo Azzaca, Cryo Simcoe and Cryo Columbus. Intense mango and grapefruit with a dank, inviting nose. Powerful, mouth watering bitterness. An intense IPA experience for those who do not want flabby hops.
Will this beer make you famous? Of course not. Will it make you happy? If you like Azacca and Mosaic then, yes, this beer will make you very happy. Lots of both, T90 and Cryo. Intensely tropical pale ale with a lovely soft, biscuity malt base.
Hop heady pale ale with Ekuanot, Simcoe and Cryo Simcoe. All the intensity you’d expect from our liquid, but session strength.