Beer In Hand
Hereford, HR4 0AP

Beer In Hand
Hereford, HR4 0AP

Cask Beers Available

Cask Beers Available

Simcoe Pale - 4.4%

Simcoe Pale

Left Handed Giant

4.4% abv

A crisp and sessionable cask pale ale, showcasing all the delights that Simcoe has to offer, with refreshing notes of lemon, pine, citrus and mango, finishing with a balanced bitterness. Vegan friendly.

Henok's Mild - 5.3%

Henok's Mild

Newbarns

5.3% abv

Dark mild collaboration with Omnipollo brewed for cask only. Vegan friendly.

Memento - 3.8%

Memento

Siren

3.8% abv

A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop.

Craft Keg Available

The Walrus - 5%

The Walrus

Pressure Drop

5% abv

Bright as a button, refreshing, with just the right amount of bitterness you want from a toothy West Coast pale ale. Vegan friendly.

Star Maker - 6%

Star Maker

Gravity Well

6% abv

Thick and juicy New England IPA featuring Citra, Bru-1 and Motueka. Vegan friendly.

Robust Porter - 5.8%

Robust Porter

Burning Sky

5.8% abv

Robust Porter uses the finest Maris Otter barley and a complex range of roast and crystal malts. Hopped with spicy Sussex grown Target hops, this rich and satisfying beer is sure to fortify you.

SIPA - 4.4%

SIPA

Lucky 7

4.4% abv

A crisp, fruity and refreshing session IPA brewed to a session strength. Brewed with Cascade, Citra, and Mosaic hops. Vegan friendly.

Through The Lens - 5.5%

Through The Lens

Left Handed Giant

5.5% abv

A double dry hopped pale with Citra, Galaxy and Strata. A hop-forward pale that doesn’t compromise on texture, full of naked oats and spelt on a super pale base. A hum of green leaves and strawberry tops with some sharp overtones of citrus peel. Passion fruit, strawberry and grapefruit. Vegan friendly.

Sky Above - 4.5%

Sky Above

Left Handed Giant

4.5% abv

Our house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. Vegan friendly.

Helles - 4%

Helles

Burnt Mill

4% abv

Our Helles is a refreshing and crisp lager ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit. Vegan friendly.

Ciders & Perries Available

The Grande Cuvee - 6.8%

The Grande Cuvee

Ross On Wye

6.8% abv

Layered, complex cider that features five different apple varieties selected from three different vintages. Our Grand Cuvee, this bold, characterful dry cider that has everything. An aromatic invitation of honeyed fruit, leading into a full bodies cider. Browns Apple and Sweet Coppin provide fresh fruit, gentle strawberry and lemon, and then Major adds an earthy, phenolic fullness. Capped off by a three year matured Ashton Bitter contributing a fine, structured finish.

20 Golden Greats - 5.6%

20 Golden Greats

Ross On Wye

5.6% abv

A combination of a range of bittersweet apples has created a soft, moreish cider. Dabinett, Ball's Bittersweet, Bisquet, Ellis Bitter, Ashton Brown Jersey, Harry Masters Jersey, Bulmer's Norman and a few more for good measure all meld in this cider into a single gentle flavour across the palate. With just a hint of barrel, this is an approachable and accessible dry cider.

Blackcurrant - 3.4%

Blackcurrant

Newton Court

3.4% abv

There’s a flavour harmony across apples and blackcurrant, which we’ve brought to the fore here with our Herefordshire blackcurrant cider. With varieties such as Jonagold, Cox, Bramley and Rubens as dessert apples featuring in a naturally sweet base, the blackcurrants lend a fresh berry aroma and taste to the drink. It’s a refreshing, sweet drink, and we’ve kept the strength low too. Made using blackcurrants from Pixley Berries.

Wild Farmhouse - 6%

Wild Farmhouse

Oliver's

6% abv

A medium dry cider made with a blend of wild (spontaneously) fermented bittersweet cider apples. A touch of sweeter green apple flavour with the robust ripe red apple character of all our ciders with full body and mouthfeel. Please note the ABV changes with each batch but is usually between 5.7-6.3%.

Shezam - 6%

Shezam

Oliver's

6% abv

Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.

Traditional Perry - 6%

Traditional Perry

Oliver's

6% abv

Vintage Perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.

Making Hay - 6.3%

Making Hay

Oliver's

6.3% abv

A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.

Gasping Goose - 5.8%

Gasping Goose

Newton Court

5.8% abv

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.

Birdbarker - 5.7% (keg)

Birdbarker (keg)

Ross On Wye

5.7% abv

Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.

Coming Soon

Citra - 4.2%

Citra

Oakham

4.2% abv

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Paper Room - 4.8%

Paper Room

Vibrant Forest

4.8% abv

A single hopped Citra pale ale. Soft, citrussy and a little pithy. Vegan friendly.

Special Bitter - 4.5%

Special Bitter

Five Points

4.5% abv

Sweet aromatics, citrus fruits and black tea sing from this warming bitter.

Wagon Pitch - 6% (keg)

Wagon Pitch (keg)

Elusive

6% abv

This is a classically-styled West Coast IPA which mashes together the recipes of Duration's Dripping Pitch and our Oregon Trail. The grist incorporates Vienna malt for added depth. Amarillo and Chinook hops were used hot side before dry hopping with Citra, Simcoe and Columbus. Collaboration with Duration. Vegan friendly.

Dry Stout - Simcoe - 4.6% (keg)

Dry Stout - Simcoe (keg)

Kernel

4.6% abv

Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with more prominent kettle-hopping and then dry-hopping to add some brightness and contrast to the roasty, biscuity, and savoury character of the dark malts. This version features Simcoe hops.

Demon Particles - 7% (keg)

Demon Particles (keg)

Azvex

7% abv

IPA hopped with Citra, Mosaic and Galaxy.

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Beer In Hand is in the Herefordshire CAMRA branch area.