Beer In Hand
Hereford, HR4 0AP

Beer In Hand
Hereford, HR4 0AP

Cask Beers Available

Cask Beers Available

Bob's Best - 4.5%

Bob's Best

Good Chemistry

4.5% abv

Smooth and biscuity best bitter with a full measure of maltiness. Amber in colour, subtle dried fruit aromas.

Citra - 4.2%

Citra

Oakham

4.2% abv

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Simultaneous Equations - 4.5%

Simultaneous Equations

Good Chemistry

4.5% abv

A hazy pale ale with Simcoe and Ekuanot hops coming together in a flawless formula, harmonising to deliver bright citrus, juicy persimmon and sweet berry flavours. Vegan friendly.

Craft Keg Available

Fruit Stickers - 6.5%

Fruit Stickers

Verdant

6.5% abv

Fluffed up fruity tang-tang of a beer this one! Tropical fruits smashing against the citric pink grapefruit shores of your mouth. It ain't easy bein' squeezy!

Big Sur Moon - 4.2%

Big Sur Moon

Burnt Mill

4.2% abv

We took a base of Munich and Vienna malts, then layered it with a mix of specialty malts to create a rich wort that was then whirlpooled with cocoa husks to amplify the chocolate notes from the malts. Fermented with lager yeast and cold conditioned till we were left with a rich and smooth chocolate character.

Pintle - 4.3%

Pintle

Burnt Mill

4.3% abv

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability. Vegan friendly.

Oregon Trail - 5.8%

Oregon Trail

Elusive

5.8% abv

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse.

SIPA - 4.4%

SIPA

Lucky 7

4.4% abv

A crisp, fruity and refreshing session IPA brewed to a session strength. Brewed with Cascade, Citra, and Mosaic hops. Vegan friendly.

Twin Cities: Citra & Cashmere - 5.2%

Twin Cities: Citra & Cashmere

Left Handed Giant

5.2% abv

We've paired the orange and peach sweetness of Citra with the refreshing honeydew of Cashmere in thsi pale ale. There's a blend of jumbo and golden oats on an Extra Pale Maris Otter base for a light texture and smooth finish. Part of our Twin Cities Gluten Free Pale range. Gluten free and vegan friendly.

Helles - 4%

Helles

Burnt Mill

4% abv

Our Helles is a refreshing and crisp lager ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit. Vegan friendly.

Ciders & Perries Available

2023 Major & Foxwhelp - 5.7%

2023 Major & Foxwhelp

Ross On Wye

5.7% abv

A thirst-quenching cider with buoyant, joyful acidity that is balanced by the deep, phenolic tannins of Major. Two iconic apples dancing together to create a dry cider that has rich fruit, an abundance of flavour all across the palate, and drinkability.

Bittersweet Goodbye - 7.4%

Bittersweet Goodbye

Ross On Wye

7.4% abv

A sensational single variety Dabinett from the hot sunny 2022 season. The vintage is full of flavour, bright fruit notes of orange, some delicate clove and pepper spices, and malolactic fermentation has introduced a dreamy, creamy texture to make this into a smooth cider with a depth of flavour. Dabinett has some of the best complex tannins of any apple and this drink exemplifies that.

Blackcurrant - 3.4%

Blackcurrant

Newton Court

3.4% abv

There’s a flavour harmony across apples and blackcurrant, which we’ve brought to the fore here with our Herefordshire blackcurrant cider. With varieties such as Jonagold, Cox, Bramley and Rubens as dessert apples featuring in a naturally sweet base, the blackcurrants lend a fresh berry aroma and taste to the drink. It’s a refreshing, sweet drink, and we’ve kept the strength low too. Made using blackcurrants from Pixley Berries.

Wild Farmhouse - 6%

Wild Farmhouse

Oliver's

6% abv

A medium dry cider made with a blend of wild (spontaneously) fermented bittersweet cider apples. A touch of sweeter green apple flavour with the robust ripe red apple character of all our ciders with full body and mouthfeel. Please note the ABV changes with each batch but is usually between 5.7-6.3%.

Shezam - 6%

Shezam

Oliver's

6% abv

Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.

Traditional Perry - 6%

Traditional Perry

Oliver's

6% abv

Vintage Perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.

Making Hay - 6.3%

Making Hay

Oliver's

6.3% abv

A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.

Gasping Goose - 5.8%

Gasping Goose

Newton Court

5.8% abv

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.

Birdbarker - 5.7% (keg)

Birdbarker (keg)

Ross On Wye

5.7% abv

Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.

Coming Soon

Pale Ale - 4.5%

Pale Ale

Two By Two

4.5% abv

Juicy New England pale ale with a tropical hop character.

Kaleidoscope - 4.2%

Kaleidoscope

Wiper and True

4.2% abv

Citra, Simcoe and Mosaic: a trio of hops that combine to beautiful effect. Our carefully selected blend creates a kaleidoscope of bright citrus and vibrant fruit flavours, balanced with gentle, clean bitterness. Harmonious, refreshing, and very drinkable.

XPA - 4%

XPA

Five Points

4% abv

Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.

The Ordinary Bitter - 3.4%

The Ordinary Bitter

Anspach & Hobday

3.4% abv

Our take on a classic ordinary bitter. A perfect balance between malt sweetness and hop bitterness, with just a hint of spice from American Chinook hops.

Tideland - 6.5% (keg)

Tideland (keg)

Floc.

6.5% abv

A vibrant West Coast IPA bursting with bold flavours of pine, citrus, and tropical fruits. Centennial, Mosaic, and Simcoe hops deliver a crisp, resinous bitterness balanced by subtle malt sweetness. Vegan friendly.

Cool River - 5.5% (keg)

Cool River (keg)

Burnt Mill

5.5% abv

A bright West Coast pale ale with a crisp malt profile and a lasting bitterness. Citra and El Dorado take the main stage in this beer with tropical citrus fruits and a resinous back note. We also added a touch of Chinook adding some balanced pine and grapefruit to round off the hop profile. Vegan friendly.

Sky Above - 4.5% (keg)

Sky Above (keg)

Left Handed Giant

4.5% abv

Our house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. Vegan friendly.

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Beer In Hand is in the Herefordshire CAMRA branch area.