Session IPA single-hopped with US Idaho 7 hops. T90 Idaho 7 pellets during the boil for bitterness and aroma then CRYO DDH'd for that intense citrus aroma and taste.
Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.
A beautiful amber colour, with perfect balance between finest English Maris Otter malt and classic Southern English hops; malty, clean, moreish. Fortitude is a 4.0% bitter with attitude.
Pale ale brewed with Citra hops know for their strong citrusy profile giving flavours of grapefruit, lime and tropical fruits.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.
The big thick mouthfeel and flavour intensity of one of our DIPAs meets sessionable strength. An absolutely enormous hop bill of Citra, El Dorado, Comet and Sabro combine for a pale ale that brings a swag bag of juicy citrus notes, along with super soft melon from the El Dorado hops, rounded off with a sweet tropical explosion from everybody’s new hype hop, Sabro.
Dank fruits are the order of the day in this IPA. Think Moroccan hash soaked in a mix of fresh orange and grapefruit juice with a little hit of sweaty umami vibes to add complexity. Hops: Amarillo, Mosaic, Strata and Columbus.
Pale ale brewed with Simcoe, Ekuanot and Cryo Simcoe hops, and Carahelles and oats for a lovely mouthfeel. Bright, zesty pine and citrus, soft and refreshing.
A lager, designed to be infinitely sessionable. A refreshing, pale-golden Helles brewed with authentic German ingredients to ensure the smoothness, balance and complexity of the style.
Taste the sense in this down to earth cider. Silly Ewe Dry Cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, good appley bite throughout with a refreshing and crisp taste.
The Yarlington Mill Cider is 95% Yarlington Mill and 5% Foxwhelp Cider has been added for acidity. Classic earthy yet floral aromatics with pushy ripe apple and spice taste. Blend of barrel and tank cider inn this blend. Please note the ABV for this cider varies with each batch.
The ultimate in cider apples returns as a single variety again. The familiar orange pith and vanilla flavours intertwined with the softening bitterness as this cider has matured. Drinkable, simple, dry, bittersweet cider.
Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.
Our cider blended with strawberry juice to create a sweet, refreshing drink.
A mixed 2020 blend using mostly HMJ, a classic bittersweet with full strong tannins, that is mixed with some soft sharps to raise the acidity and give this cider a full flavour profile.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.
A cask pale ale hopped with Simcoe and Amarillo. Collaboration with Fyne Ales.
Incredibly light in colour, and glistening with Mosaic, Mosaic and more Mosaic. A juicy and piney showcase of our absolute favourite hop.
A fresh cask pale for the warmer weather! With enticing, clean, bright aromas of pine, grapefruit and orange peel, from a blend of Cascade, Chinook, Centennial and Idaho 7 hops. Layered on a simple malt base with balanced bitterness for a refreshing finish. Vegan friendly.
Traditional style ale brewed with Norfolk's finest Maris Otter barley which is malted by Crisp maltsters just 18 miles from the farm. This produces a distinctive English malt sweetness and character that sets the perfect base for the hops. Challenger hops provide the noticeable but rounded bitterness with more English classics First Gold and Goldings balancing the act giving hints of spice running alongside floral and citrus aromas.
A special one-off cask golden ale brewed using a simple malt base but a fantastic blend of new-world hops to created a bright, fresh and clean tropical hop profile. This is a wonderful balance of tropical hop notes dancing on a solid golden malt base…..cha cha cha cha cha! Hops: HBC 638, El Dorado, Talus and Simcoe.
A very refreshing, easy drinking Orkney light ale. Hopped with American and Polish hops early and late in the copper. Our old school session beer.
We use all pale malt and lots of New Zealand hops to create this hoppy but still sessionable low strength beer.
A single-hopped Best Bitter, brewed with Fuggles hops from Hukins Hops. Refreshing and smooth, Best has notes of caramel and biscuit, and a lovely grassy, herbal freshness that makes you want to reach for another one.
Light straw in colour, this soft, hazy pale ale has aromas of lemon, papaya and grapefruit. Full bodied with a pleasant biscuity malt backbone which gives way to a lingering, smooth bitterness.
Crispy yet soft session IPA with Mosaic and Simcoe hops.
Hazy IPA with Citra Cryo, Cascade Cryo, Columbus T90 and Citra T90. Waves of sumptuous peach and mango, glimmering with zesty grapefruit and high notes of lemon and elderflower, all thanks to a healthy Citra, Cascade and Columbus dry hop. Vegan friendly.
All day IPA brewed with Strata, El Dorado, Idaho 7 and Cryo Amarillo hops. Huge, intense hop aroma and flavour, decent bitterness and good malt backbone but all in a session strength package.
A big IPA balancing juicy mango with a touch of white wine and gooseberry. Beautifully balanced daily drinker packed full of aroma and flavour. Bursting with Nelson Sauvin, Mosaic and Azacca hops.
A pale ale, clean, juicy and hop bitter.
Pale ale brewed with Strata, heavy with Simcoe and Cryo Azacca hops. Soft, oat and spelt malt base, with layers of intense tropical hop aroma, particularly lychee and lime.
Pale ale brewed with Strata, Citra, Simcoe and Cryo Ekuanot hops. Super-tropical, super-smashable yellow juice.
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the 2019 harvest.