Absolutely banging pale ale with a smack of Mosaic hop flavour that particularly brings out bubblegum, apple and tropical fruit notes. 30% Vienna malt is used to add a touch of sweetness.
A single-hopped Best Bitter, brewed with Fuggles hops from Hukins Hops. Refreshing and smooth, Best has notes of caramel and biscuit, and a lovely grassy, herbal freshness that makes you want to reach for another one.
The latest brew in our ‘Single Malt And Single Hop’ series showcasing US hop - Idaho 7. Soft and juicy pale ale with a subtle piney resiny dankness and notes of stone fruit, papaya and lychee. Vegan friendly.
A West Coast Pale, delivering juicy citrus and pine and supported by a malt base that delivers a crisp profile rounded out by a refreshing bitterness.
A soft, hazy wheat beer with big fruity, spicy esters. Brewed with Citra, Amarillo, and Cascade hops.
A sessionable highly hopped IPA with Citra, Galaxy and Nectaron. This collaboration with our friends and partners at Pressure Drop signals the conclusion of our experiment.
New England style IPA brewed with Mosaic and Nelson Sauvin hops. Hazy and tropical with aromas of white wine, gooseberry, and passion fruit. A beautiful medley of citrusy tangerine and juicy mango flavours, complemented by a soft, pillowy mouthfeel. Vegan friendly.
Session strength breakfast stout brewed with Santos coffee and cacao nibs.
Juicy, fruity, soft and sunny IPA - our everyday, all day crush! Hazy with low bitterness. Hops: Galaxy and Mosaic. Vegan friendly.
A blend of 2021 oak cask Dabinett with 2022 Harry Masters Jersey, resulting in a masterful tannic lead blend of apple flavours and oak cask influence.
Our cider blended with strawberry juice to create a sweet, refreshing drink.
Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.
The Yarlington Mill Cider is 95% Yarlington Mill and 5% Foxwhelp Cider has been added for acidity. Classic earthy yet floral aromatics with pushy ripe apple and spice taste. Blend of barrel and tank cider inn this blend. Please note the ABV for this cider varies with each batch.
A complex, layered cider blend of Bisquet, Ashton Bitter, Reinette d’Obry and Sweet Coppin. Each different apple brings a unique flavour to this gentle and light cider that’s very easy to drink in the summer, and at the most helpful ABV of all our 2022 ciders.
Vintage Perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.
Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.
A classic Best Bitter, hopped with Fuggles and Challenger, featuring a robust malt backbone and pleasingly bitter sweet finish.
A smooth pint on a rounded malt base with a light finishing bitterness. A dry-hopped pale ale with Cashmere hops to give perfect balance in a refreshing session beer time after time.
An IPA brewed with new season selected Nectaron hops paired with Mosaic and a newer Aussie variety, Eclipse, combine to produce strong notes of tangerine, pineapple and peppery mango. Collaboration with Beak.
Delicious New England pale ale brewed with Azacca, Citra and El Dorado hops.
A smooth porter brewed with a variety of malted grains, cocoa nibs, vanilla, and muscavado sugar.
A lager, designed to be infinitely sessionable. A refreshing, pale-golden Helles brewed with authentic German ingredients to ensure the smoothness, balance and complexity of the style.
This is a blend of bittersweet cider apples like Yarlington Mill, Dabinett, Ellis Bitter and sharp Foxwhelp apples. It gives a rich, full tasting cider with real body and a drying finish, tasting of apple skins and the aroma of traditional apple orchards in autumn.
Very tasty early season cider made up from Ellis Bitter, Ashton Bitter and Foxwhelp. Exceptionally fruity, gentle acidity, fruit forward, strong characterful tannins, very drinkable cider at a remarkably sessionable natural ABV.
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the 2019 harvest.
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Beer In Hand is in the Herefordshire CAMRA branch area.