Fresh hop Citra, straight off the vine then frozen into Cryo form and straight into the tanks. In all seriousness, this is Citra, the new-wave king as fresh as you will ever get. Low bitterness, full power flavour session IPA.
A beautiful amber colour, with perfect balance between finest English Maris Otter malt and classic Southern English hops; malty, clean, moreish. Fortitude is a 4.0% bitter with attitude.
A super-soft, fruity and juicy, East Coast Pale Ale, packed with Galaxy, Citra, and Comet hops.
An India pale ale with a session strength. Brewed with Citra, Mosaic and Cascade hops. A medium light bodied beer with punchy citrus flavours and aromas.
Our flagship beer, this IPA has a warm malty backbone and a beautiful amber colour. We dry hop it to oblivion with American hops resulting in a giant tropical explosion and a gentle bitterness on the finish.
This tart kettle sour is packed full of raspberry and lemon puree to give it the taste of refreshing pink lemonade. This one is for everyone and will see you through the summer, rain or shine. Hops: Azacca. Vegan friendly.
Everything you want from a Porter; Heavy roasted flavours with subtle hints of coffee and a side note of dark fruits such as blackcurrant and prunes. Please note that the ABV varies for this beer but the recipe is the same.
A lager, designed to be infinitely sessionable. A refreshing, pale-golden Helles brewed with authentic German ingredients to ensure the smoothness, balance and complexity of the style.
Made with Perry pears handpicked by Pauls cousin from orchards from Yarkhill to Much Marcle. Medium with a juicy pear taste and delicate wine finish.
The Yarlington Mill Cider is 95% Yarlington Mill and 5% Foxwhelp Cider has been added for acidity. Classic earthy yet floral aromatics with pushy ripe apple and spice taste. Blend of barrel and tank cider inn this blend. Please note the ABV for this cider varies with each batch.
Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.
Our cider blended with strawberry juice to create a sweet, refreshing drink.
A well balanced, golden medium bodied craft cider made with organic apples grown to Soil Association standards in Newton Courts orchards.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.
Pale ale with Ekuanot, Idaho 7 and Cryo Talus hops giving intense pink grapefruit, pine and tropical fruits flavours.
A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.
A no nonsense well-balanced northern style best bitter. Brewed with a full measure of maltiness and none of the fluff, it's smooth, biscuity, amber coloured with subtle dried fruit aromas.
Lookout brings Cryo and T90 hops together into a single hop Idaho 7 dream. Embracing evolution T90 is added early bringing the citrus and bitterness then double dry-hopped with Cryo Idaho 7 for intense tropical fruit aroma. All built on a super smooth malt platform of dextrin and naked oats amplifying the Idaho 7 even further.
Classig English golden ale using premium Maris Otter barley from Branthill Farm in Norfolk, along with a hop blend of Challenger, Progress and Pilgrim. This golden ale has layers of flavour akin to orange marmalade, hedgerow berries and pear conserve. With a refreshing bitterness and pleasing caramel notes to follow. Collaboration with Brook House Hops.
Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.
We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Citra, Wakatu and Strata hops. Please note that the ABV varies for this beer but the recipe is the same.
Layered up malts, silky oats and lashings and lashings of Citra and Motueka hops. All the citrus you could ever want cut through with that lovely Kiwi creamed lime tang. A soft grapefruit bite at the end keeps you coming back for more.
A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass.
IPA with some of our favourite hops blended in this beautiful banger! Hops: Citra, Idaho7 and Nelson Sauvin. Collaboration with Sureshot Brewing.
A fruit-forward, easy drinking blend of Yarlington Mill, Harry Masters Jersey, Tremletts Bitter and Bisquet. These four rich and full bodied bittersweet apples blend together seamlessly with the benefit of oak cask fermentation and multiple years of maturing. Our intention with ciders like this is to create a flavour that is silky, juicy and smooth across the palate, but still to maintain that complexity and delightful different sensations of the overlapping tannins from the four different varieties.
Late season Dabinett blended with 20% Bramley apple. People always ask on cider tours: can you make cider from any apple? Of course you can. Bramley brings some punchy, malic acidity to any blend, and it works in beautiful conjunction here with the rich bodied Dabinett’s flavours. Dabinett is a classic bittersweet, which means it has plenty of tannins, but Dabinett has more mid-palate flavour than many other apples in that category, with flavours of orange peel, clove, vanilla and cinnamon middled in there, and enlivened by the acidity of the Bramley apple.
Vintage Perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.