Beer In Hand
Hereford, HR4 0AP

Beer In Hand
Hereford, HR4 0AP

Cask Beers Available

Cask Beers Available

Citra Pale Ale - 4.1%

Citra Pale Ale

Tiley's

4.1% abv

Pale ale brewed with Citra hops.

On Dundry - 4.2%

On Dundry

Good Chemistry

4.2% abv

A proper cask Best Bitter with notes of toasted bread, biscuit and a bittersweet hint of marmalade. Named after Dundry Village, on Dundry Hill (South of Bristol). Vegan friendly.

Craft Keg Available

Marimba - 6.5%

Marimba

Pressure Drop

6.5% abv

New England IPA hopped with Riwaka, Ekuanot and Nelson Sauvin. The fruit shows up fast. Lush grape, ripe melon and a flash of passion fruit. Hazy and smooth with just a hint of green to keep it interesting. Soft, bright and built to disappear. Vegan friendly.

Cabrillo - 4.8%

Cabrillo

Elusive

4.8% abv

We all know West Coast is the best coast. We also know that Amarillo and Mosaic is a killer hop combo, so why try to reinvent the wheel when the classics deliver? We added some Olicana and Citra into the mix for top notes but you know what to expect here. Crisp, zippy and aromatic pale ale. Vegan friendly.

Robust Porter - 5.8%

Robust Porter

Burning Sky

5.8% abv

This porter uses the finest Maris Otter barley and a complex range of roast and crystal malts. Hopped with spicy Sussex grown Target hops, this rich and satisfying beer is sure to fortify you. Vegan friendly.

SIPA - 4.4%

SIPA

Lucky 7

4.4% abv

A crisp, fruity and refreshing session IPA brewed to a session strength. Brewed with Cascade, Citra, and Mosaic hops. Vegan friendly.

Twin Cities: Nelson & Riwaka - 5.2%

Twin Cities: Nelson & Riwaka

Left Handed Giant

5.2% abv

For this iteration of our multi award-winning Twin Cities gluten free pale range, we've combined Nelson Sauvin with Riwaka; a pairing that's fit to burst with pressed grape. Gluten free and vegan friendly.

Helles - 4%

Helles

Burnt Mill

4% abv

Our Helles is a refreshing and crisp lager ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit. Vegan friendly.

Ciders & Perries Available

2023 Biscuits For Dessert - 6.2%

2023 Biscuits For Dessert

Ross Cider

6.2% abv

A 2023 blend of Bisquet - a classic bittersweet apple - with Adam's Pearmain, Newton Wonder and Ashmead's Kernel - three delicious dessert apples - co-fermented and matured for 18 months. The resultant cider is glorious; the dessert apples wrap around the bittersweet flavours like a velvet glove. Their silky texture, delicate floral notes are a complement to Bisquet's easy going profile; with flavours of fresh hay, overripe kiwi, and a gentle finish. Seriously moreish.

Red Diesel - 4%

Red Diesel

Gwatkin

4% abv

Our cider blended with strawberry juice to create a sweet, refreshing drink.

Smooth Sailing - 6.8%

Smooth Sailing

Ross Cider

6.8% abv

A blend of two classic bittersweets in Dabinett and Bisquet, from the 2022 and 2023 vintages. The extra time for maturation as well as the complexity gained from oak cask fermentation gives this cider a delicious depth of flavour, as it sails across the palate in a classic Ross-on-Wye style. Low acidity, good fruit, plenty of tannin. Drink all night, just make sure you're sat down.

Blackcurrant - 3.4%

Blackcurrant

Newton Court

3.4% abv

There’s a flavour harmony across apples and blackcurrant, which we’ve brought to the fore here with our Herefordshire blackcurrant cider. With varieties such as Jonagold, Cox, Bramley and Rubens as dessert apples featuring in a naturally sweet base, the blackcurrants lend a fresh berry aroma and taste to the drink. It’s a refreshing, sweet drink, and we’ve kept the strength low too. Made using blackcurrants from Pixley Berries.

Shezam - 6%

Shezam

Oliver's

6% abv

Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.

Traditional Perry - 6%

Traditional Perry

Oliver's

6% abv

Vintage perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.

Making Hay - 6.3%

Making Hay

Oliver's

6.3% abv

A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.

Gasping Goose - 5.8%

Gasping Goose

Newton Court

5.8% abv

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.

Birdbarker - 5.7% (keg)

Birdbarker (keg)

Ross Cider

5.7% abv

Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.

Coming Soon

Shangri-La - 4.2%

Shangri-La

Arbor

4.2% abv

Liberally hopped session India Pale Ale brewed with Citra, Columbus, Ekuanot and Mosaic hops for maximum flavour.

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Beer In Hand is in the Herefordshire CAMRA branch area.