Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.
Pale ale with Citra and Cryo Azacca hops. Soft, stone fruit, mango, with a nicely rounded mouthfeel at a modest ABV.
Our best bitter made with pale, wheat, chewy crystal and a smidgen of chocolate malt. Heavily hopped on the hot side with Magnum and Centennial for a beer that is refreshingly bitter, smooth and easy drinking.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
India Pale Ale with Citra, Mosaic, Cryo Amarillo and Cryo El Dorado. Soft with clean orange, citrus and peach.
A juicy and dank pale packed with a trio of US hops. Overripe tropical fruit, a rich mouthfeel and a quick, smooth finish.
Our New England pale ale is soft, pillowy and hazy with low bitterness. A gorgeous mix of hops makes this incredibly sessionable. Hops: Simcoe, Amarillo and Idaho 7. Vegan friendly.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features juicy Nelson Sauvin hops from New Zealand. Please note that the ABV varies for this beer but the recipe is the same.
Rich and luxurious chocolate, maple and pecan stout, crafted on a bed of chocolate malts, notes of warming maple and caramelised pecan shine to accomplish a complex, full-bodied pastry stout. Collaboration for Hop Hideout’s 9th birthday!
A West Coast IPA with a malt bill of extra pale, dextrin, Vienna and caramalt leading the way for Simcoe, Centennial and Columbus to shine. Complex flavours of pine, citrus fruits and dank hops are finished off with a crisp bitterness, leaving you wanting more.
A lager, designed to be infinitely sessionable. A refreshing, pale-golden Helles brewed with authentic German ingredients to ensure the smoothness, balance and complexity of the style.
This is a blend of bittersweet cider apples like Yarlington Mill, Dabinett, Ellis Bitter and sharp Foxwhelp apples. It gives a rich, full tasting cider with real body and a drying finish, tasting of apple skins and the aroma of traditional apple orchards in autumn.
A fruit-forward, easy drinking blend of Yarlington Mill, Harry Masters Jersey, Tremletts Bitter and Bisquet. These four rich and full bodied bittersweet apples blend together seamlessly with the benefit of oak cask fermentation and multiple years of maturing. Our intention with ciders like this is to create a flavour that is silky, juicy and smooth across the palate, but still to maintain that complexity and delightful different sensations of the overlapping tannins from the four different varieties.
The Yarlington Mill Cider is 95% Yarlington Mill and 5% Foxwhelp Cider has been added for acidity. Classic earthy yet floral aromatics with pushy ripe apple and spice taste. Blend of barrel and tank cider inn this blend. Please note the ABV for this cider varies with each batch.
Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.
Our cider blended with strawberry juice to create a sweet, refreshing drink.
Vintage Perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.
A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo and Citra hops from the West Coast of the USA. The British ale tradition collides head first with the best of the US craft beer movement, resulting in an incredibly drinkable Pale Ale with tonnes of US hop aroma and flavour.
We've gone back to our roots for this one and brewed a classic English bitter. Sitting in a pub with a pint of cask bitter is one of our favourite things to do. It's part of a grand tradition of pub life that stretches back generations in this country. We want to celebrate those traditions with this beer, so we ferment it in our open top tanks with a fruity, top-cropping English yeast. All the hops are British, but we've used modern varieties Endeavour and Olicana to contribute fruity flavours.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A pale ale abundantly hopped with Amarillo for floral and tropical flavours with a punchy bitterness. This brand new hazy pale is EXCLUSIVE to cask - hooray!
A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.
Pale ale with Golden Promise and flaked oats provide a soft back-drop to Mosaic, Cryo Amarillo and Cryo El Dorado.
How much lovely Nelson character can you pack into a soft and sluggable IPA? Well...about this much we reckon! Dank gooseberries, tangy citrus and a touch of kerosene-soaked bicycle inner tube. Bangin'!
Our flagship beer, this IPA has a warm malty backbone and a beautiful amber colour. We dry hop it to oblivion with American hops resulting in a giant tropical explosion and a gentle bitterness on the finish.
Pale ale with Citra, Mosaic, Cryo Sabro and Cryo Amarillo. Lush grapefruit, pine and mango.
This is a big, bold, hop-forward IPA that until now, we've only ever sold direct from the tank, in our own taprooms. We've always been fiercely protective of its super-fresh flavour profile, and wanted it to be drunk right from the source.
Pale ale with Citra, Cryo Sabro, Cryo Mosaic and Cryo El Dorado. Tropical, stone fruit, vibrant and fresh.
A sessionable, hazy pale ale brewed with hefty quantities of wheat for a crisp yet full mouthfeel. Comet and Citra hops introduce vibrant notes of grapefruit and lemon peel, while our house yeast ties everything together with a touch of pear and guava.
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the 2019 harvest.