Majority packaged into cans but a few kegs available: Brewed with those nice people from Distant Lands. We used a mix of our house yeast strain with Voss Kviek yeast a Norwegian strain which brings orange and citrus to the party. Amped up with Idhao and Cryo Chinook for max orangina.
Pale ale brewed with Centennial, Idaho 7, Mosaic, Cryo Columbus and Cryo Chinook. A complex but joyful hop combination brings pine, lemongrass, citrus and mango to your mouth.
Copious chocolate malts laced with vanilla to create a luxurious, milkshake-rich dark beer. Contains lactose.
Pale ale brewed with Centennial, Idaho 7 and Cryo Centennial. An exploration of the juicier side of Centennial with a helping of Idaho 7 to really amp up the tropical fruit. Oat heavy, soft malt base.
Smashable pale ale brewed with Mandarina Bavaria, Citra, Mosaic and Nelson Sauvin hops.
A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
This is a blend of bittersweet cider apples like Yarlington Mill, Dabinett, Ellis Bitter and sharp Foxwhelp apples. It gives a rich, full tasting cider with real body and a drying finish, tasting of apple skins and the aroma of traditional apple orchards in autumn.
A medium fruity cider – gorgeous pink colour – made from 100% cider apples on their Herefordshire farm – intense fruity aroma – very drinkable!!!
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
Very pale straw in colour with sweet citrus notes in the aroma. A clean-tasting, very refreshing perry.
Taste the sense in this down to earth cider. Silly Ewe Dry Cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, good appley bite throughout with a refreshing and crisp taste.
Our cider blended with strawberry juice to create a sweet, refreshing drink.
The richness of exotic mango has been expertly blended with the juice of our homegrown Herefordshire cider apples. With a lightly balanced sweetness, this smooth and sophisticated crafty drop is an easy drinking taste of the tropics.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A bespoke cider designed by Bristolian cider drinkers for local cider drinkers. A medium dry, sparkling cider made with 100% British apples, developed exclusively for Bristol Beer Factory by Westons.
Absolutely banging pale ale with a smack of Mosaic hop flavour that particularly brings out bubblegum, apple and tropical fruit notes. 30% Vienna malt is used to add a touch of sweetness.
Two zesty hops, Comet and NZ Chinook, will give this pint a natural grapefruityness but the addition of fresh grapefruit peel during the first dry hop will push it forward. The fifth ingredient will elevate the flavour to the next level creating a super smooth mouthfeel with the added citrus flavours.
A classic English Best Bitter.
This ultra-pale ale is brewed with a limited availability hop from America to impart a pronounced floral and citric quality to the beer, with honey and elderflower in the nose.
Our dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours complimented with hints of dark fruit. Generous late hopping adds some zest and the initial sweetness fades into a restrained bitter finish. Deceptively drinkable and a SIBA Gold medal winner.
Awaiting tastings notes from brewer.
Azacca, Citra, Mosaic, Cryo Idaho and Cryo Chinook. I almost resent putting all of these crazily good hops in one beer, but I'll treat you just this once mind. Soft and juicy with just a little bitterness so the pop don't stop.
Medium Herefordshire craft cider liberally imparted with orange and pineapple. Carribean sunshine and English countryside combine to provide a refreshing tropical cider.