
A genuine pioneer. When Moor first brewed this Citra-hopped pale over 20 years ago, it was among the very first of its kind in the UK. Two decades on, the recipe has been refined — crisper, brighter and better than ever. Vibrant citrus and tropical fruit, perfected through time. Vegan friendly.

Take it easy and lean into tradition. This light-bodied best bitter rolls gently with nutty biscuit, roasted coffee, and a soft, toasty finish. Brewed with Fuggles and Challenger hops, it’s smooth, balanced, and timeless. Gluten free and vegan friendly.

For this interation of our award-winning Twin Cities gluten free pale range, we've paired Elani with Centennial; two US varieties that ooze sweet orange. Gluten free and vegan friendly.

DDH pale ale with a full and rich malt bill for plenty of body. Dextrin, Munich and caramel malts layer up to form a base for dank, piney and tropical fruit characteristics to shine through. Citra and Columbus make up the whirlpool hops with Citra, Mosaic, Columbus and Chinook making up the dry hop for a classic, moreish West Coast pale. Gluten free and vegan friendly.

A hazy East Coast style IPA, brewed with a mix of Nectaron, Nelson Sauvin, Idaho 7, and Krush hops.

Beautifully balanced dry stout with Simcoe and Mosaic hops.

A crisp, fruity and refreshing session IPA brewed to a session strength. Brewed with Cascade, Citra, and Mosaic hops. Vegan friendly.

DDH IPA with Nelson Sauvin, Riwaka and Mosaic. One of three special treats, shared with friends old and new, for our 11th birthday. All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy and very very fancy. Riwaka's intense citrus and pungent herbaceous character pair perfectly with the refined gooseberry from Nelson Sauvin with our hand-selected Mosaic Cryo brings a wealth of berry sweetness to the party. Blueberry, passion fruit and gooseberry. Collaboration with Two Flints. Vegan friendly.

Our Helles is a refreshing and crisp lager ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit. Vegan friendly.

There’s a flavour harmony across apples and blackcurrant, which we’ve brought to the fore here with our Herefordshire blackcurrant cider. Our skill comes in growing apples and our friends at Pixley Berries are the experts at growing blackcurrants. With varieties such as Jonagold, Cox, Bramley and Rubens as dessert apples featuring in a naturally sweet base, the blackcurrants lend a fresh berry aroma and taste to the drink. It’s a refreshing, sweet drink, and we’ve kept the strength low too.

Our cider blended with strawberry juice to create a sweet, refreshing drink.

Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.

Vintage perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.

A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.

Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.

Cask pale ale with Citra, Nelson Sauvin and Centennial, eminently drinkable, built on a delicate malt bill with whole leaf, pellet and liquid hops added throughout. A modest dry-hop of US and NZ varieties expresses sweet orange and pressed grape with a finish of bright pine. Light, refreshing and sessionable. Gluten free and vegan friendly.

Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.

A classic best bitter. Vegan friendly.

Made using a blend of five speciality malts for a complex yet sessionable dry stout. Vegan friendly.

An IPA with a busy hops bill that includes lashings of Simcoe, Citra, Mosaic and Nelson Sauvin hops. Mango, orange, grapefruit and sweaty gooseberries leap out and look for hugs like a loved-up 60's psychonaut. Big feels in this one, juice all the way with a touch of umami to centre your stance ready for the next sip. Vegan friendly.

Dank candied citrus fruit hazy IPA in the quintessential Verdant style. The grist is inspired by our recent collab IPA with Track, "Flux: Phase 5", for a nice and golden yellow colour. On the hop side, we've got amazing El Dorado CGX hops that are crazy sweetshop and fruity. On top of that, just a bit of Strata for some dank and oodles of NZH-101 for citrusy lemon and lime vibes. Vegan friendly.

Our gluten-free house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. A recipe that's been with us from the very start. Layers of orange peel and juicy grapefruit, a smooth bitterness and top notes of pine, refreshing apricot and passion fruit; this is a perfectly balanced session beer. Gluten free and vegan friendly.

This refreshing single hop hazy pale ale is generously hopped with Mosaic, refreshing and juicy with low bitterness and notes of passion fruit, pineapple and mango. Vegan friendly.