Beer In Hand
Hereford, HR4 0AP

Beer In Hand
Hereford, HR4 0AP

Cask Beers Available

Cask Beers Available

Summer Bitter - 3.4%

Summer Bitter

Blackjack

3.4% abv

Well balanced classic bitter. Sweet caramel and toffee notes, with light hints of chocolate and coffee nestled in the background with berry freshness.

XPA - 4%

XPA

Five Points

4% abv

Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.

Irish Stout - 4%

Irish Stout

Left Handed Giant

4% abv

This Irish stout was a follow up brew to an annual Study Tour, which this year took place in Ireland. Brewed to a traditional Irish style recipe, with roasted barley, chocolate malt and flaked barley providing notes of espresso, rich chocolate with a rounded finish. Collaboration with The Young Members of the Institute Of Brewing. Vegan friendly.

Craft Keg Available

Oregon Trail - 5.8%

Oregon Trail

Elusive

5.8% abv

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse.

Sundialer - 5%

Sundialer

Verdant

5% abv

Our new core range Pale Ale! Sessionable, moreish, hop saturated New England style pale ale with a trio of wonderfully fruity hops. Hops: Motueka, Mosaic and Strata.

Never Eat Another Man's Applause - 6.5%

Never Eat Another Man's Applause

Verdant

6.5% abv

Our new Birthday IPA! And it's Simcoe's time to shine. Well Simcoe and Nelson...and a touch of Ekuanot. Oh and heaps of Citra and Idaho 7 in the whirlpool. It's good. It's really really good.

Lost Lake - 4.8%

Lost Lake

Burnt Mill

4.8% abv

A blonde ale with characteristics of wheat and caramel aromatic in the grist providing some moreish cereal notes. Dry hopped with Azacca, Amarillo and a touch of Kazbek to give this beer delicious orange and stone fruit flavours with some underlying spiciness for a crisp and refreshing beer. Vegan friendly.

Export India Porter - 5.8%

Export India Porter

Kernel

5.8% abv

This porter started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Please note the hops change and the ABV varies from batch to batch but is usually between 5.6-6.3%.

SIPA - 4.4%

SIPA

Lucky 7

4.4% abv

An India pale ale with a session strength. Brewed with Citra, Mosaic and Cascade hops. A medium light bodied beer with punchy citrus flavours and aromas.

Helles - 4%

Helles

Burnt Mill

4% abv

Our Helles is a refreshing and crisp lager ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit. Vegan friendly.

Ciders & Perries Available

2022 Dabinett & Harry Masters Oak Cask Cider - 7.4%

2022 Dabinett & Harry Masters Oak Cask Cider

Ross On Wye

7.4% abv

A beautifully aromatic oak cask cider - on the nose it bursts with notes of oak, raisin, clove, which lead into a richly flavoured, but surprisingly easy to drink 7.4% cider. The oak flavour is delicately balanced, enriching the taste whilst allowing the apples to blossom and express themselves. The tannins sizzle across the palate in a gentle display of bitterness, with a light finish.

Blackcurrant - 3.4%

Blackcurrant

Newton Court

3.4% abv

There’s a flavour harmony across apples and blackcurrant, which we’ve brought to the fore here with our Herefordshire blackcurrant cider. With varieties such as Jonagold, Cox, Bramley and Rubens as dessert apples featuring in a naturally sweet base, the blackcurrants lend a fresh berry aroma and taste to the drink. It’s a refreshing, sweet drink, and we’ve kept the strength low too. Made using blackcurrants from Pixley Berries.

2022 Harry Masters Jersey Blend - 6%

2022 Harry Masters Jersey Blend

Ross On Wye

6% abv

Made with Harry Masters Jersey, along with 10% Ellis Bitter, 3% Bulmers Norman and 2% Dessert aApples. A cider of recognisable character, typical west country tannins, with very low acidity. The result is a cider that's relatively easy to drink but with definite bitterness as a component. Defined by the light, juicy natural yellow acidity and fruitiness of Harry Masters, but with a layered and complex finish from the three different bittersweet apples.

Wild Farmhouse - 6%

Wild Farmhouse

Oliver's

6% abv

A medium dry cider made with a blend of wild (spontaneously) fermented bittersweet cider apples. A touch of sweeter green apple flavour with the robust ripe red apple character of all our ciders with full body and mouthfeel. Please note the ABV changes with each batch but is usually between 5.7-6.3%.

Shezam - 6%

Shezam

Oliver's

6% abv

Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.

Traditional Perry - 6%

Traditional Perry

Oliver's

6% abv

Vintage Perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.

Making Hay - 6.3%

Making Hay

Oliver's

6.3% abv

A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.

Gasping Goose - 5.8%

Gasping Goose

Newton Court

5.8% abv

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.

Birdbarker - 5.7%

Birdbarker

Ross On Wye

5.7% abv

Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.

Coming Soon

Citra Pale - 4.4%

Citra Pale

Left Handed Giant

4.4% abv

Simple things are often the best and this single hopped pale ale, showcasing Citra, is no exception. Everything we love about Citra hops, crammed in a cask ale for perfect drinking in the summer months. Vegan friendly.

Lightbulb - 4.5%

Lightbulb

Verdant

4.5% abv

As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.

Time Lapse - 3.4%

Time Lapse

Good Chemistry

3.4% abv

Our homage to a classic style in UK brewing, the English bitter. Easy, malty, nut brown and comforting. Made with 100% UK malt and hops for biscuity sweetness, balanced with a satisfying bitterness and aromas of hedgerow fruits. Vegan friendly.

In Flux - 5.4% (keg)

In Flux (keg)

Lucky 7

5.4% abv

Hazy, hoppy, fruit IPA dry hopped with Talus, Citra and Comet.

Even Sharks Need Water - 6.5% (keg)

Even Sharks Need Water (keg)

Verdant

6.5% abv

We put together an A team of Simcoe, Citra and Galaxy with our super fruity house yeast strain to make a classic New England IPA - just a hint of bitterness, and a balance of sharper citrus fruits to stop the tropical aroma being too sweet.

Accretion Disk - 6.5% (keg)

Accretion Disk (keg)

Gravity Well

6.5% abv

New England style IPA with Strata and Motueka. Vegan friendly.

Sky Above - 4.5% (keg)

Sky Above (keg)

Left Handed Giant

4.5% abv

Our house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. Vegan friendly.

2022 Harry Masters Jersey Blend - 6%

2022 Harry Masters Jersey Blend

Ross On Wye

6% abv

Made with Harry Masters Jersey, along with 10% Ellis Bitter, 3% Bulmers Norman and 2% Dessert aApples. A cider of recognisable character, typical west country tannins, with very low acidity. The result is a cider that's relatively easy to drink but with definite bitterness as a component. Defined by the light, juicy natural yellow acidity and fruitiness of Harry Masters, but with a layered and complex finish from the three different bittersweet apples.

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Beer In Hand is in the Herefordshire CAMRA branch area.