Beer In Hand
Hereford, HR4 0AP

Beer In Hand
Hereford, HR4 0AP

Cask Beers Available

Cask Beers Available

Shangri-La - 4.2%

Shangri-La

Arbor

4.2% abv

Liberally hopped session India Pale Ale brewed with Citra, Columbus, Ekuanot and Mosaic hops for maximum flavour.

On Dundry - 4.2%

On Dundry

Good Chemistry

4.2% abv

A proper cask Best Bitter with notes of toasted bread, biscuit and a bittersweet hint of marmalade. Named after Dundry Village, on Dundry Hill (South of Bristol). Vegan friendly.

Craft Keg Available

Delta Ridge - 4.8%

Delta Ridge

Burnt Mill

4.8% abv

A crisp West Coast pale ale with a moreish bitterness lays the way for the vibrant fruits of Mosaic and Idaho 7. Hopped with classic Centennial and Chinook in the whirlpool for a citrus and pine base layer, we then loaded the dry hop with Mosaic and Idaho 7 for lots of tropical citrus fruits, notes of berries and a dank backdrop. Gluten free and vegan friendly.

Marimba - 6.5%

Marimba

Pressure Drop

6.5% abv

New England IPA hopped with Riwaka, Ekuanot and Nelson Sauvin. The fruit shows up fast. Lush grape, ripe melon and a flash of passion fruit. Hazy and smooth with just a hint of green to keep it interesting. Soft, bright and built to disappear. Vegan friendly.

Robust Porter - 5.8%

Robust Porter

Burning Sky

5.8% abv

This porter uses the finest Maris Otter barley and a complex range of roast and crystal malts. Hopped with spicy Sussex grown Target hops, this rich and satisfying beer is sure to fortify you. Vegan friendly.

SIPA - 4.4%

SIPA

Lucky 7

4.4% abv

A crisp, fruity and refreshing session IPA brewed to a session strength. Brewed with Cascade, Citra, and Mosaic hops. Vegan friendly.

Nine Years Later - 5.5%

Nine Years Later

Left Handed Giant

5.5% abv

DDH hazy pale with Krush and Nectaron. Using a range of T90, Cryo and Hyperboost has yielded a thirst-quenching, bountiful pale ale that's bright and tropical - lychee, pineapple and Valencia orange. A smooth and fluffy texture from a choice addition of heritage floor-malted Maris Otter. Collaboration with Maltings Taphouse to celebrate their 9th birthday. Gluten free and vegan friendly.

Sky Above - 4.5%

Sky Above

Left Handed Giant

4.5% abv

Our gluten-free house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. A recipe that's been with us from the very start. Layers of orange peel and juicy grapefruit, a smooth bitterness and top notes of pine, refreshing apricot and passion fruit; this is a perfectly balanced session beer. Gluten free and vegan friendly.

Helles - 4%

Helles

Burnt Mill

4% abv

Our Helles is a refreshing and crisp lager ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit. Vegan friendly.

Ciders & Perries Available

2023 Biscuits For Dessert - 6.2%

2023 Biscuits For Dessert

Ross Cider

6.2% abv

A 2023 blend of Bisquet - a classic bittersweet apple - with Adam's Pearmain, Newton Wonder and Ashmead's Kernel - three delicious dessert apples - co-fermented and matured for 18 months. The resultant cider is glorious; the dessert apples wrap around the bittersweet flavours like a velvet glove. Their silky texture, delicate floral notes are a complement to Bisquet's easy going profile; with flavours of fresh hay, overripe kiwi, and a gentle finish. Seriously moreish.

Red Diesel - 4%

Red Diesel

Gwatkin

4% abv

Our cider blended with strawberry juice to create a sweet, refreshing drink.

Smooth Sailing - 6.8%

Smooth Sailing

Ross Cider

6.8% abv

A blend of two classic bittersweets in Dabinett and Bisquet, from the 2022 and 2023 vintages. The extra time for maturation as well as the complexity gained from oak cask fermentation gives this cider a delicious depth of flavour, as it sails across the palate in a classic Ross-on-Wye style. Low acidity, good fruit, plenty of tannin. Drink all night, just make sure you're sat down.

Blackcurrant - 3.4%

Blackcurrant

Newton Court

3.4% abv

There’s a flavour harmony across apples and blackcurrant, which we’ve brought to the fore here with our Herefordshire blackcurrant cider. With varieties such as Jonagold, Cox, Bramley and Rubens as dessert apples featuring in a naturally sweet base, the blackcurrants lend a fresh berry aroma and taste to the drink. It’s a refreshing, sweet drink, and we’ve kept the strength low too. Made using blackcurrants from Pixley Berries.

Shezam - 6%

Shezam

Oliver's

6% abv

Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.

Traditional Perry - 6%

Traditional Perry

Oliver's

6% abv

Vintage perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.

Making Hay - 6.3%

Making Hay

Oliver's

6.3% abv

A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.

Gasping Goose - 5.8%

Gasping Goose

Newton Court

5.8% abv

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.

Birdbarker - 5.7% (keg)

Birdbarker (keg)

Ross Cider

5.7% abv

Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.

Coming Soon

Double Tap - 4.2%

Double Tap

Lucky 7

4.2% abv

A DDH (Double Dry Hopped) pale ale, super soft and absolutely saturated with Simcoe and Citra hops.

Knock The Corners - 4.8%

Knock The Corners

Howling Hops

4.8% abv

The classic English bitter reimagined, crafted using bold American hops and a blend of crystal, Munich, and Chevallier malts. A perfect fusion of tradition and innovation with every sip! Vegan friendly.

Endless Summer - 4.5%

Endless Summer

Black Iris

4.5% abv

Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.

Gardens Of Narrative - 6.5% (keg)

Gardens Of Narrative (keg)

Verdant

6.5% abv

This IPA packs a lovely combo of old and new hops with a dank lemony hit from the Centennial really adding a lovely zippy depth. Hops: Centennial, Ekuanot and Mosaic. Vegan friendly.

Big Sur Moon - 4.2% (keg)

Big Sur Moon (keg)

Burnt Mill

4.2% abv

We took a base of Munich and Vienna malts, then layered it with a mix of specialty malts to create a rich wort that was then whirlpooled with cocoa husks to amplify the chocolate notes from the malts. Fermented with lager yeast and cold conditioned till we were left with a rich and smooth chocolate character. Vegan friendly.

In the Light - 4.6% (keg)

In the Light (keg)

Burnt Mill

4.6% abv

A crisp and fresh West Coast pale ale with a lean malt bill showing off Citra that has been blended with a new addition to the UK, Elani hops. The tropical notes of Citra play with the pineapple and guava of Elani whilst showing an underlying characteristic of white peach and orange zest. Brewed with Wildfarmed regenerative malt. Gluten free and vegan friendly.

Beyond The Firs - 4.8% (keg)

Beyond The Firs (keg)

Burnt Mill

4.8% abv

This pale ale was hopped in the whirlpool with Citra and Centennial and then dry hopped with Citra, Centennial, Idaho 7 and Simcoe for bright tangerine and grapefruit aromas with a subtle piney bitterness. A grist of extra pale and oats give us a lean malt profile. Gluten free and vegan friendly.

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Beer In Hand is in the Herefordshire CAMRA branch area.