
A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop.

Bright pale ale building on solid malt base, enough bitterness for balance but also to allow Cascade hops to shine perfectly without overpowering. Vegan friendly.

A London stout with a rich, roasted malt aroma, dark chocolate bitterness and a touch of nitro bringing that coveted creaminess; this one ticks all the boxes! Vegan friendly.

A velvety, rich imperial stout layered with a complexity of roasted, aromatic and crystalised malts. Flavours of smoky tobacco and cinder toffee are being carried through on a background of roasted coffee, dried fruits and liquorice with a lingering sturdy bitterness. Vegan friendly.

A crisp, fruity and refreshing session IPA brewed to a session strength. Brewed with Cascade, Citra, and Mosaic hops. Vegan friendly.

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

Hazy IPA with Krush, El Dorado and Citra. A tropical bounty that features our first consignment of 2025s Krush harvest, intense and expressive, alongside a dose of El Dorado from Crosby Hops that adds to the lush sweetness. Pineapple, lychee and comice pear. Vegan friendly.

For this iteration of our multi award-winning Twin Cities gluten free pale range, we've combined Nelson Sauvin with Riwaka; a pairing that's fit to burst with pressed grape. Gluten free and vegan friendly.

Our Helles is a refreshing and crisp lager ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit. Vegan friendly.

There’s a flavour harmony across apples and blackcurrant, which we’ve brought to the fore here with our Herefordshire blackcurrant cider. Our skill comes in growing apples and our friends at Pixley Berries are the experts at growing blackcurrants. With varieties such as Jonagold, Cox, Bramley and Rubens as dessert apples featuring in a naturally sweet base, the blackcurrants lend a fresh berry aroma and taste to the drink. It’s a refreshing, sweet drink, and we’ve kept the strength low too.

Our cider blended with strawberry juice to create a sweet, refreshing drink.

Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.

Vintage perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.

A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.

Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.

A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.

This is more an approximation of the kind of Mild that was rife in the 1950s. Dark, aromatic and complex but low in alcohol and easy drinking at the same time. Five different malts including amber, medium and dark crystal and chocolate might stir memories of a Werther's Original. Hops from the UK are Ernest and Goldings.

Cask pale ale with Citra, Nelson Sauvin and Centennial, eminently drinkable, built on a delicate malt bill with whole leaf, pellet and liquid hops added throughout. A modest dry-hop of US and NZ varieties expresses sweet orange and pressed grape with a finish of bright pine. Light, refreshing and sessionable. Gluten free and vegan friendly.

Our classic amber hued best bitter. Chocolate and crystal malt add roasty, bready malt sweetness to to classic, peppery hop bitterness from East Kent Goldings. Vegan friendly.

A roasty, toasty porter brewed with an assortment of delicious dark malts to create a complex, yet solid brew. Vegan friendly.

Nelson Sauvin, Peacharine and Eclipse come together to deliver a juicy and expressive IPA. Bright white grape, lime zest and gooseberry soften into ripe peach, nectarine and apricot, finishing with sweet mandarin, lemon peel and a subtle resinous hum. Vegan friendly.

Our award-winning Twin Cities gluten free pale range continues apace pairing Krush with Columbus. A long-time experimental variety and a cornerstone of US brewing combine to produce a pungent, tropical bounty with a spicy edge and one-of-a-kind drinkability. All this sits atop Heidelberg and jumbo rolled oats, creating a light texture and smooth finish. Gluten free and vegan friendly.