Part of our 2018 Dual Hop Series: Ekuanot & Azacca! Lush tropical fruit and citrus flavours abound in this Uber-pale tropical ale, all in balance with a clean malt bill. Fresh, fruity, crisp super pale cask loveliness!
A deep amber bitter brewed with heritage Golden Promise and crystal Maris Otter malt. Well hopped with new season's Hereford Goldings, Fuggles and Celeia.
The first of our two collaborations with RedWillow Brewery using a combination of both breweries house yeasts. This one brewed in Bristol, includes lime and lemon zest with an all Citra hop bill, making a soft zesty New England inspired beer. Both cask and keg are un-fined and therefore naturally hazy.
Awaiting tastings notes from brewer.
This release is an outrageous medley of exotic fruits! Sweet dragonfruit is the rich and aromatic centre which combines with juicy strawberry, tart kiwi and floral lychee for the perfect tropical fruit salad in a glass.
A deep, multi-layered stout. Eight malts go into making the full bodied stout, with a slight dry hop of Sorachi to give a peppery floweriness that compliments the beer so well.
This big hazy IPA is hopped with Ella, Galaxy and Citra creating a floral IPA balanced with citrus notes, oOrange peel and overtones of soft spice.
A massively refreshing Azacca and Mosaic hopped pale with enduring flavours of ripe mango, citrus fruit, and reviving pine notes. A hefty Nelson Sauvin addition turns up the sun with juicy gooseberry and grape flavours. Perfect post-race refreshment.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
We really do enjoy going back to single hop beers. With modern varieties you retain complexity but get a true sense of the individual hop characteristic. Mosaic T90 and Cryo present intense mango, tropical squash and big citrus licks.
A lager, designed to be infinitely sessionable. A refreshing, pale-golden Helles brewed with authentic German ingredients to ensure the smoothness, balance and complexity of the style.
Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.
Our cider blended with strawberry juice to create a sweet, refreshing drink.
A soft and easy drinking cider, made primarily with the mild, gentle and fruity apple Michelin with which we have blended Sweet Coppin and Browns Apple. The combination produces a quaffable and refreshing cider, perfect for summertime.
A single variety draught option, Major is an early season bittersweet apple with recognisable character. Earthy, phenolic and with a big body, Major is one of our favourite varieties. Biennial for us, we only get enough Major every other year to produce cider from our trees. When it is available, it’s always drunk quickly!
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the 2019 harvest.
Taste the sense in this down to earth cider. Silly Ewe Dry Cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, good appley bite throughout with a refreshing and crisp taste.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
A still medium-sweet single varietal cider from classic bittersharp Stoke Red apples. Please note ABV may vary.
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.
A long-time favourite for Thornbridge drinkers, and one of our earliest recipes, Brother Rabbit is our core golden ale offering in cask. We use a fantastic Norfolk malt which gives a great base to the beer and a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints.
Awaiting tastings notes from brewer.
A classic blonde amplified by both the German orange hero hop Mandarina Bavaria and Kveik yeast. Kveik is a Norwegian yeast that, a little like Belgian yeast, can be used as more of the star flavour profile. Get ready for a crisp pale and super refreshing orangey pint.
A big IPA balancing juicy mango with a touch of white wine and gooseberry. Beautifully balanced daily drinker packed full of aroma and flavour. Bursting with Nelson Sauvin, Mosaic and Azacca hops.
A new addition to our Farm To Fermenter series, where we look to shorten the distance between local growers and our Modern Sour Beer, is a fruit we've only used a handful times (who knows why because we love them) - the vibrant plum. Almost eighty thousand plums made their way from the farm to the beer in just 16 hours.
Rich imperial stout with coconut, sweet cherry, and cacao. All the pleasure of a macaroon, zero coconut stuck in your teeth.
IPA brewed with Citra, Cryo Azacca, Cryo Ekuanot, Cryo Simcoe and Cryo Columbus hops. Incredibly dry with a medium dry bitter finish.
Throwback to early cask vibes. It’s definitely not the same Syren brewed all those years ago, but the spirit is there. Lots of tweaks to create something with enough sweetness, body and mouthfeel to balance big Azacca and Cryo Citra additions. Soft and very, very moreish.
Clean, crisp, balanced haze. Stone fruit dominant, with Azacca, Simcoe, Cryo Citra and Cryo Idaho. Peaches and pineapples and harmony.
The SIPA seems to have fallen by the wayside a little, maybe as hopping generally is higher on low ABV beers. So what makes this a SIPA? For us, a little more malt character, a little bitter punchiness and pushing the dry hop even harder, with Simcoe and Cryo Citra taking centre stage.
This West Coast IPA is as more-ish as California sunshine, and balanced as smoothly as a Malibu surfer. Strikes the perfect chord between malt sweetness and the fruity, zesty, piney bitterness of the hops.
An intense citrus IPA with a focus on limes and grapefruit notes adding to the big zesty character. Wheat heavy, easy drinking and perfect on a hot day. Hopped with Cryo Pop, Idaho 7, Strata and Talus.
Juicy Baseline IPA. We mixed up a couple of yeast varieties for this IPA, both have prominent tropical profiles. Then added a lovely juicy malt baseline and copious amounts of Amarillo, Azacca, Cryo Citra and mango.
Lovely, chewy malt base to this one, with Amarillo, Simcoe and Cryo Idaho going big in the dry hop. Balanced, super tropical and delicious.
Roy, I want a Hilux! Oh and an endless supply of this in my face, orange juice pale ale. Not any old orange juice mind, that posh stuff with bits in and bubbles and yeast and loads and loads of the juiciest hops, Cheers Roy! Brewed with Loral, Citra, Mosaic, Centennial and Chinook hops. (No oranges are in this beer)
A mixed 2020 blend using mostly HMJ, a classic bittersweet with full strong tannins, that is mixed with some soft sharps to raise the acidity and give this cider a full flavour profile.