A single-hopped Best Bitter, brewed with Fuggles from Hukins Hops. Refreshing and smooth, with notes of caramel and biscuit, and a lovely grassy, herbal freshness.
A dank, bittersweet pale ale loaded with punchy grapefruit and passion fruit notes. Brewed with Strata, Cascade CGX and Citra Cryo for maximum hop character. Vegan friendly.
Our baby Nebulous Sky, as we affectionately call it at HQ, is back! Both this 6% IPA and our big 8.4% TDH DIPA share the same magical hop combo: Mosaic, Nelson Sauvin and Galaxy (maybe the best combo ever?!). A perfect mix of big fruitiness and dank, umami vibes.
We took a base of Munich and Vienna malts, then layered it with a mix of specialty malts to create a rich wort that was then whirlpooled with cocoa husks to amplify the chocolate notes from the malts. Fermented with lager yeast and cold conditioned till we were left with a rich and smooth chocolate character. Vegan friendly.
Our house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. Vegan friendly.
A crisp, fruity and refreshing session IPA brewed to a session strength. Brewed with Cascade, Citra, and Mosaic hops. Vegan friendly.
We’ve paired Nectaron with the timeless US classic, Simcoe in this pale ale. Simcoe’s juicy stone fruit and subtle citrus, blends into a wondrous fruit parfait with Nectaron’s pineapple and nectarine character. With a blend of jumbo and golden oats on an Extra Pale Maris Otter base, this fruit cobbler of a pale rounds out with a smooth mouthfeel and a light, fresh bread finish. Gluten free and vegan friendly.
This pale ale was hopped in the whirlpool with Citra and Centennial and then dry hopped with Citra, Centennial, Idaho 7 and Simcoe for bright tangerine and grapefruit aromas with a subtle piney bitterness. A grist of extra pale and oats give us a lean malt profile. Gluten free and vegan friendly.
Our Helles is a refreshing and crisp lager ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit. Vegan friendly.
Our cider blended with strawberry juice to create a sweet, refreshing drink.
Dry still single variety cider. A gorgeous, softened single variety Somerset Redstreak from the 2023 season. This is a beautiful medium bittersweet apple that balances a lovely spot of ripe, red apples in the mid palate with smooth tannins that still hold structure and bitterness. It's an effortlessly drinkable cider that is low in acidity but with bags of flavour on the finish.
A blend of two classic bittersweets in Dabinett and Bisquet, from the 2022 and 2023 vintages. The extra time for maturation as well as the complexity gained from oak cask fermentation gives this cider a delicious depth of flavour, as it sails across the palate in a classic Ross-on-Wye style. Low acidity, good fruit, plenty of tannin. Drink all night, just make sure you're sat down.
There’s a flavour harmony across apples and blackcurrant, which we’ve brought to the fore here with our Herefordshire blackcurrant cider. With varieties such as Jonagold, Cox, Bramley and Rubens as dessert apples featuring in a naturally sweet base, the blackcurrants lend a fresh berry aroma and taste to the drink. It’s a refreshing, sweet drink, and we’ve kept the strength low too. Made using blackcurrants from Pixley Berries.
A medium dry cider made with a blend of wild (spontaneously) fermented bittersweet cider apples. A touch of sweeter green apple flavour with the robust ripe red apple character of all our ciders with full body and mouthfeel. Please note the ABV changes with each batch but is usually between 5.7-6.3%.
Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.
Vintage perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.
Requested tasting notes from brewery.
A wonderfully balanced and easy drinking cask pale, using Amarillo, El Dorado and Simcoe to provide notes of orange and pine for ultimate refreshment. Vegan friendly.
Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with more prominent kettle-hopping and then dry-hopping to add some brightness and contrast to the roasty, biscuity, and savoury character of the dark malts. This version features Chinook and Ella hops.
All I can say is that this Pale with Cryo Mosaic, Ella and Citra is pretty great. Vegan friendly.
Hazy IPA with El Dorado, Krush and Citra. A huge portion of unmalted grains has lent a super smooth texture and indulgent mouthfeel, with pops of sweet orange and a herbaceous edge from El Dorado. Citra YCH803 and Dynaboost amplify the stone fruit aspect and Krush is bold and ripe; a real treat. Sweet, peach and creamy. Collaboration with DEYA supported by YCH and the FWD program to celebrate our 10th birthday. Vegan friendly.
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Beer In Hand is in the Herefordshire CAMRA branch area.