
A beautiful amber colour, with perfect balance between finest English Maris Otter malt and classic Southern English hops; malty, clean, moreish. A bitter with attitude. Hops: Jester, Challenger and Fuggles.

Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.

This porter is based on a Whitbread’s Brewery recipe from 1896. With less hops than our Export India Porter, this beer is warm, dark and rich. The feel and texture are nourishing. With notes of dried fruit - raisins, prunes and dates as well chocolate, with a balanced espresso finish. Please note that the ABV varies from batch to batch.

Sessionable, moreish, hop saturated New England style pale ale with a trio of wonderfully fruity hops. Hops: Motueka, Mosaic and Strata. Vegan friendly.

A hazy, double dry hopped IPA exploding with tropical fruit, white grape, and citrus. Nelson Sauvin, Strata, and Citra hops create juicy layers of flavour, soft bitterness, and a smooth, pillowy mouthfeel. Vegan friendly.

Deliciously rich and smooth, this Export India Porter is made up of lots of different malts for a roasty-toasty, coffee-cocoa flavour. First Gold and Admiral hops make way for notes of resin-y citrus and marmalade, which results in a complex but beautifully balanced swally. Collaboration with Newbarns. Vegan friendly.

A West Coast Pale, delivering juicy citrus and pine and supported by a malt base that delivers a crisp profile rounded out by a refreshing bitterness.

A crisp, fruity and refreshing session IPA brewed to a session strength. Brewed with Cascade, Citra, and Mosaic hops. Vegan friendly.

Our gluten-free house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. A recipe that's been with us from the very start. Layers of orange peel and juicy grapefruit, a smooth bitterness and top notes of pine, refreshing apricot and passion fruit; this is a perfectly balanced session beer. Gluten free and vegan friendly.

Our Helles is a refreshing and crisp lager ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit. Vegan friendly.

Complex, full bodied cider. Harry Masters Jersey, Ashton Brown Jersey, Somerset Redstreak, Ashton Bitter, Sweet Coppin and Reinette d'Obry. Made from cider blended across three vintages, this luscious cider invites you to sip after sip with it's juicy, yellow fruit acidity and firm tannic finish. Intense and yet smooth, playful and yet sophisticated. A real delight!

Our cider blended with strawberry juice to create a sweet, refreshing drink.

There’s a flavour harmony across apples and blackcurrant, which we’ve brought to the fore here with our Herefordshire blackcurrant cider. With varieties such as Jonagold, Cox, Bramley and Rubens as dessert apples featuring in a naturally sweet base, the blackcurrants lend a fresh berry aroma and taste to the drink. It’s a refreshing, sweet drink, and we’ve kept the strength low too. Made using blackcurrants from Pixley Berries.

Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.

Vintage perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.

A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.

Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.

A well balanced tawny best bitter. It's full bodied malty backbone is balanced by delicate citrus notes, not usually associated with English hops, and a clean bitter finish. Vegan friendly.

Pale ale, brewed with Simcoe, Citra and Mosaic hops. Nice balance of malt and fresh hoppy flavours and aromas. Vegan friendly.

A cask only version of our London Stout. A soft, subtle and extremely drinkable beer. Being served from cask, brings more nuance, a candid texture and access to flavours less obvious in the nitrogenised version. Collaboration with Cafe Beermoth.

Smooth, rich, and deeply satisfying porter. Dark malts deliver layers of chocolate ganache and roasted coffee, with a wave of bitter cacao on the finish. Vegan friendly.

DDH pale ale with a full and rich malt bill for plenty of body. Dextrin, Munich and caramel malts layer up to form a base for dank, piney and tropical fruit characteristics to shine through. Citra and Columbus make up the whirlpool hops with Citra, Mosaic, Columbus and Chinook making up the dry hop for a classic, moreish West Coast pale. Gluten free and vegan friendly.
Left Handed Giant Wild Grey Ocean 6.5%
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