Beer In Hand
Hereford, HR4 0AP

Beer In Hand
Hereford, HR4 0AP

Cask Beers Available

Cask Beers Available

Bluff - 4.2%

Bluff

Lucky 7

4.2% abv

Pale ale hopped with Mosaic, Idaho 7 and Citra.

Watchtower - 4.4%

Watchtower

Bristol Beer Factory

4.4% abv

A refreshing single hopped brew using US Cascade. Booming with grapefruit flavours we've made this hop into an uber pale ale to suit its tropical undertones. This will show off the distinct floral, citrus and grapefruit characteristics, the malt will be the lightest of light with the most subtle of malt flavours. This pint will end with a great dryness, accentuating the bitter, sweetness of US Cascade.

Mocha The Week - 4.5%

Mocha The Week

Electric Bear

4.5% abv

Using locally roasted, ethically sourced coffee from Round Hill Roastery, this mocha stout is loaded with chocolate and biscuit malt, and packed with oats for a smooth and creamy mouthfeel. An absolute classic flavour profile with notes of hazelnut and choccy caramel digestives. Hops: Goldings. Vegan friendly.

Best - Fuggles - 4.1%

Best - Fuggles

Five Points

4.1% abv

A single-hopped Best Bitter, brewed with Fuggles hops from Hukins Hops. Refreshing and smooth, Best has notes of caramel and biscuit, and a lovely grassy, herbal freshness that makes you want to reach for another one.

Craft Keg Available

But, Alas I Was No Swimmer - 6.5%

But, Alas I Was No Swimmer

Verdant

6.5% abv

Dank fruits are the order of the day in this IPA. Think Moroccan hash soaked in a mix of fresh orange and grapefruit juice with a little hit of sweaty umami vibes to add complexity. Hops: Amarillo, Mosaic, Strata and Columbus.

C Bomb - 4.7%

C Bomb

Arbor

4.7% abv

Heavily hopped golden bitter brewed with a small amount of caramalt and plenty of Citra hops. Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee.

Beyond the Firs - 4.8%

Beyond the Firs

Burnt Mill

4.8% abv

Extra Pale, Wheat, Flaked Barley and Carapils - Hopped in the whirpool with Columbus and Centennial then dry hopped with Columbus, Centennial and HBC431 for bright tangerine and grapefruit aromas, backed up with subtle piney bitterness.

Emerald Ridge - 6%

Emerald Ridge

Burnt Mill

6% abv

A delicious West Coast style IPA with a grist of extra pale, Vienna, Dextrin and Caramalt for plenty of body. Whirlpooled with Chinook then dry hopped with Chinook, Mosaic and Idaho 7 for a complexity of piney resin and tropical fruits to satisfy those West Coast vibes. Vegan friendly.

Dry Stout Ella - 4.8%

Dry Stout Ella

Kernel

4.8% abv

Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with more prominent kettle-hopping and then dry-hopping to add some brightness and contrast to the roasty, biscuity, and savoury character of the dark malts. This version features Ella hops. Please note that the ABV varies from batch to batch but is usually between 4.3-4.8%.

SIPA - 4.4%

SIPA

Lucky 7

4.4% abv

An India pale ale with a session strength. Brewed with Citra, Mosaic and Cascade hops. A medium light bodied beer with punchy citrus flavours and aromas.

Infinity Helles Lager - 4.6%

Infinity Helles Lager

Bristol Beer Factory

4.6% abv

A lager, designed to be infinitely sessionable. A refreshing, pale-golden Helles brewed with authentic German ingredients to ensure the smoothness, balance and complexity of the style.

Ciders & Perries Available

2022 Dabinett & Harry Masters Oak Cask Cider - 7.4%

2022 Dabinett & Harry Masters Oak Cask Cider

Ross On Wye

7.4% abv

A beautifully aromatic oak cask cider - on the nose it bursts with notes of oak, raisin, clove, which lead into a richly flavoured, but surprisingly easy to drink 7.4% cider. The oak flavour is delicately balanced, enriching the taste whilst allowing the apples to blossom and express themselves. The tannins sizzle across the palate in a gentle display of bitterness, with a light finish.

Blackcurrant - 3.4%

Blackcurrant

Newton Court

3.4% abv

There’s a flavour harmony across apples and blackcurrant, which we’ve brought to the fore here with our Herefordshire blackcurrant cider. With varieties such as Jonagold, Cox, Bramley and Rubens as dessert apples featuring in a naturally sweet base, the blackcurrants lend a fresh berry aroma and taste to the drink. It’s a refreshing, sweet drink, and we’ve kept the strength low too. Made using blackcurrants from Pixley Berries.

2022 Harry Masters Jersey Blend - 6%

2022 Harry Masters Jersey Blend

Ross On Wye

6% abv

Made with Harry Masters Jersey, along with 10% Ellis Bitter, 3% Bulmers Norman and 2% Dessert aApples. A cider of recognisable character, typical west country tannins, with very low acidity. The result is a cider that's relatively easy to drink but with definite bitterness as a component. Defined by the light, juicy natural yellow acidity and fruitiness of Harry Masters, but with a layered and complex finish from the three different bittersweet apples.

Sheep's Nose - 6.3%

Sheep's Nose

Oliver's

6.3% abv

A cider featuring the Sheep's Nose cider apple and other Jersey apples. It's a sweet cider with pronounced soft astringency and bitterness. Autumnal ripe apple with a full mouthfeel. A tribute to bittersweet cider fruit.

Wild Farmhouse - 6%

Wild Farmhouse

Oliver's

6% abv

A medium dry cider made with a blend of wild (spontaneously) fermented bittersweet cider apples. A touch of sweeter green apple flavour with the robust ripe red apple character of all our ciders with full body and mouthfeel. Please note the ABV changes with each batch but is usually between 5.7-6.3%.

Shezam - 6%

Shezam

Oliver's

6% abv

Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.

Traditional Perry - 6%

Traditional Perry

Oliver's

6% abv

Vintage Perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.

Making Hay - 6.3%

Making Hay

Oliver's

6.3% abv

A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.

Gasping Goose - 5.8%

Gasping Goose

Newton Court

5.8% abv

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.

Birdbarker - 5.7%

Birdbarker

Ross On Wye

5.7% abv

Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.

Coming Soon

Railway Porter - 4.8%

Railway Porter

Five Points

4.8% abv

A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.

Best Bitter - 4.5%

Best Bitter

Almasty

4.5% abv

A classic Best Bitter for pints by a roaring fire. Cedar and sweet treats combine beautifully in this easy drinking traditional olde English ale. Vegan friendly.

XPA - 4%

XPA

Five Points

4% abv

Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.

Little Green - 4.2% (keg)

Little Green (keg)

Burnt Mill

4.2% abv

DDH pale ale with a full and rich malt bill for plenty of body. Dextrin, Munich and caramel malts layer up to form a base for dank, piney and tropical fruit characteristics to shine through. Citra and Columbus make up the whirlpool hops with Citra, Mosaic, Columbus and Chinook making up the dry hop for a classic, moreish West Coast pale. Gluten free and vegan friendly.

Big Sur Moon - 4.2% (keg)

Big Sur Moon (keg)

Burnt Mill

4.2% abv

We took a base of Munich and Vienna malts, then layered it with a mix of specialty malts to create a rich wort that was then whirlpooled with cocoa husks to amplify the chocolate notes from the malts. Fermented with lager yeast and cold conditioned till we were left with a rich and smooth chocolate character.

In Flux - 5.4% (keg)

In Flux (keg)

Lucky 7

5.4% abv

Hazy, hoppy, fruit IPA dry hopped with Talus, Citra and Comet.

Passing Thoughts - 6.5% (keg)

Passing Thoughts (keg)

Verdant

6.5% abv

An IPA brewed with new season selected Nectaron hops paired with Mosaic and a newer Aussie variety, Eclipse, combine to produce strong notes of tangerine, pineapple and peppery mango. Collaboration with Beak.

Even Sharks Need Water - 6.5% (keg)

Even Sharks Need Water (keg)

Verdant

6.5% abv

We put together an A team of Simcoe, Citra and Galaxy with our super fruity house yeast strain to make a classic New England IPA - just a hint of bitterness, and a balance of sharper citrus fruits to stop the tropical aroma being too sweet.

Sky Above - 4.5% (keg)

Sky Above (keg)

Left Handed Giant

4.5% abv

Our house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. Vegan friendly.

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Beer In Hand is in the Herefordshire CAMRA branch area.