
Pale malts and cutting edge hops combine to produce this moreish IPA. Gluten free and vegan friendly.

India Pale Ale, with velvety smooth peach aromas. We can't build our dreams on suspicious minds so take my hand, take my whole life too, but I can't help falling in love with Elvis Peachley.

A hazy floral full flavoured session IPA with mellow bitterness and a doughy light pepperiness. A lingering spiral of tropical fruit, pine and sweet orange blossom descend into effervescent finale.

Our tropical pale ale is a fan favourite. Three hops are used to give this beer its distinctive and tropical taste. Citra is used as the citrus backbone, Idaho 7 is then used to build the tropical flavours and finally Nectaron is used to create an amazingly complex taste and a whack of stone fruit. Vegan friendly.

A hazy England pale ale. The combination of Amarillo, Krush and Loral Cryo Hops create a fruity little number, with notes ranging from mandarin to mango and guava to grapefruit. Expect a gentle bitterness and a refreshing, crisp finish. Gluten free and vegan friendly.

A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.

Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity. Created with The Rugby Players Association to raise vital funds for The Exeter Chiefs Foundation and Wooden Spoon.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

Cider with Blackberry has that added twist with the addition of Elderflower, to create a fruity taste with a floral aroma.

Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.

NEPA, hopped with Sabro bringing you a smooth rich mouthful with citrus, tropical and stone fruit aromas.

Inspired by both a distinctly American musical style and an iconic beer, this is our take on a classic steam beer. With Maris Otter and Northern Brewer adding homegrown steps, the authentic Californian yeast is what really makes this amber lager move your feet. Vegan friendly.

Full bodied stout infused post fermentation with chocolate flavouring.

A double dry hopped pale with an abundance of mango, passion fruit and pineapple tropical fruits, with citrus in the foreground making for a delightful mix of fruit salad on the palate. Collaboration with Charles Faram and Yakima Chief Hops. Vegan friendly.

Our flagship beer brewed to the same recipe for over 30 years. A classic Burton style bitter with a distinctive Burton flavour. Our most popular beer Hops used are Challenger, Target and Northdown with Styrian added at the end of the boil.

A New Zealand session pale ale hopped using Motueka, Nelson Sauvin and Rakau. Bursting with tropical flavours of passion fruit with lemon, lime, grapefruit and gooseberry with a hint of floral on the nose.
Maryensztadt Italian Lager 4.5%
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Holy Goat Heretic 7.5%
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