Two hop combo IPA dry hopped with Amarillo and Chinook hops. Vegan friendly.
A golden ale with a focus of piney, citrussy hops on the aroma, lashings of fruit on the palate with a crisp malt backbone and a strong fruity finish.
Porter using English malt and hops, infused post fermentation with liquorice flavouring.
A multi-award winning hoppy American pale ale. Single-hopped with Mosaic to give unique flavours of blueberry, citrus and tropical fruit.
An old fashioned ruby colour, smooth, full malt / biscuity palate is balanced nicely by the mid range bitterness which makes Clwyd Gold especially popular in North Wales.
A hazy straw-coloured blonde ale in the Belgian style. Slovenian-grown Savinsky Goldings hops give low bitterness and an earthy/spicy aroma, while a Belgian yeast strain results in the typical banana and phenolic characteristics one would expect. Vegan friendly.
Double helpings of blueberry purée create a deep purple colour and vibrant fruity flavour, while sweet vanilla swirls round out every sip. With a whole lotta dough, blend double blueberry and vanilla then swirl together with toasted coconut lemon drizzle, to create the ultimate doughnut duo. Contains lactose.
Session IPA, with the same haze and soft mouth feel as the New England pale, but with it all taken down a notch. Nelson Sauvin, a Kiwi hop varietal brings all the fruit juice but with a noticeable white wine hit as well, with Amarillo contributing a big load of orange along with some stone fruit and melon. Vegan friendly.
Kolsch-style Lager using Hana and Hana-Vienna malts, hopped with German Hallertau Blanc and fermented with Lallemand Koln yeast.
Next up in the Rinse and Repeat series! A single hop Nelson Sauvin IPA - full of flavour and a perfect pint!
An aromatic non-alcoholic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour. All the flavour of Lilley's Mango Cider but ZERO alcohol.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
This Herefordshire lady is a refreshing blend of sweet orange and mellowing cinnamon. Serve chilled in the warmer months, Nell will happily keep her cool but come winter, this luscious medium cider is just as wonderful when warmed and can be sweetened to taste if necessary. Not from concentrate - crafted from our home grown, fresh pressed cider apples. Gluten free and vegan friendly.
Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity. Our Rib Tickler Cider was created with The Rugby Players Association in a chance run in. From harvest and pressing to bottling, this project has been driven by professional rugby players from Exeter to raise vital funds for charity. With profits going to The Exeter Chiefs Foundation and Wooden Spoon this is a project that we’re very proud to support.
A dry tannic grip with a suitably satisfying apple depth. Real, real, real good.
Blackberry, strawberry and hibiscus cider blend.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
A medium scrumpy made with unfiltered bittersweet apple, full of character with a rich appley flavour.
Porter brewed with English malt and hops, infused with almond flavouring post fermentation.
A mid strength beer with a rich amber colour and a delightful blend of satisfying malt and hop character.
A wonderfully light and sessionable Mosaic Oat Pale Ale with a subtle bitter finish.
Hazy pale ale with soft fruit aromas and a soft oat body which allow the hops to shine with a light bitterness at the finish.
With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.
A New Zealand IPA with hop flavours of pine, tropical fruit and passion fruit.
We teamed up with Cloudwater to make a sprightly little beer with big appeal, designed to take beer back to basics. This refreshingly light adjunct lager uses corn for a malty sweetness and aroma, pouring clear and bright with minimal bitterness. Simply crack a can and drink in the moment without overthinking it. Enjoy a few cold ones with friends and let the good times roll.
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Beer Engin Micropub is in the St Helens CAMRA branch area.