A full bodied porter using five different malts, English Bramling Cross hops and Demerara sugar. Raspberry Ripple flavouring added post-fermentation giving a subtle taste.
Bags of aroma and tropical fruit flavours from the Mosaic hops, with a juicy well-rounded body. An uncompromisingly balanced session IPA. Vegan friendly.
A punchy pale ale packed with Galaxy hops. Willie John himself would have been proud.
Part of our feature hop series based on our beloved Stairway to Heaven, this time featuring Superdelic hops with fruity tropical notes.
Brewed to Pilsner standards to ensure we create the experience you're looking for, with German malts and hops. The first sip delivers earthy and fresh bread aromas with hints of honeysuckle, then subtle sweetness pushes through with pleasing bitterness, practically inviting you to have another.
A crushable session NEIPA brimming with a tidal wave of Simcoe, Idaho 7, Cryo Pop, and the new superhop, Krush—together conjuring a tropical cocktail of mango, guava, and kiwi, sprawled on a silken hammock of grain. A beer to sip as the sun melts into the sea: incandescent, dazzling, and gone too soon.
Zip up and settle into this throwback West Coast IPA. Crystal clear and loaded with bitterness, bringing resin, citrus rind and dank pine from a classic West Coast hop lineup. It’s bold, bracing, crisp and cosy in all the right ways. Vegan friendly.
Juicy pear sweetness and a bold kick of redcurrant tang. Vibrant fruit layers play over a clean, spritzy base, delivering a thirst quenching hit of sharp and sweet in perfect harmony. A gentle acidity lifts the palate, making it the idea sunshine sipper. Vegan friendly.
Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A sweet fruity twist on the classic Mojito. A refreshing cider cocktail giving the taste of summer, peach, lime, and rum flavoured cider.
A cloudy cider blended from a variety of cider apples, all grown on our Herefordshire farm. This delicious drop has a good depth of flavour with a crisp, slightly sweet apple finish.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A new V2 hazy New England IPA now with a new hop addition of Sultana (USA) and Cascade (USA). A brand new delicate malt base with a fuller mouthfeel leads on from start to finish with flavours of pineapple, citrus, lemons and grapefruit. Collaboration with Beer Engin Micropub in Whiston, Merseyside.
In this pale ale pairing of Amarillo and Citra hops you will find a double citrusy punch of orange and lemon sitting alongside Ekuanot, which brings hints of earthiness and apple with a light lingering pine finish. Vegan friendly.
Session pal e ale boldly hopped for a full blast of tropical fruit, balanced, and beautifully drinkable. It’s hazy, juicy, and unapologetically confident. Collaboration with DEYA. Vegan friendly.
Full bodied stout infused with Irish Coffee flavouring post fermentation.
An American hopped amber ale with Citra, Simcoe and Chinook hops, backed up on a solid malt base of Maris Otter, extra pale, wheat and crystal malts. Brewed with The Beer Shack and Georgonzola for Clitheroe Beer Festival.
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Beer Engin Micropub is in the St Helens CAMRA branch area.