A classic approach to a style of beer first developed in Victorian London. Roasted malt and chocolate flavours are abound in London Thunder; a smooth, dark porter brewed using a blend of 7 malts and English hops. Vegan friendly.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A super hoppy aroma gives way to rich tropical fruit flavours in this session IPA. Triple hopped to give an extra burst of moreish citrus flavour and a tingling bitterness.
A fruity one hop wonder. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.
This dry perry was allowed to ferment fully, yet the pear's natural unfermentable sugars remain. The result is fresh ripe pear flesh up front, followed by aromatic, vinous notes, with a dry finish to really get your lips moving.
Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.
A clear session cider. Crisp and refreshing. Medium in sweetness.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A golden medium cider, with a well-balanced fruity flavour. An easy drinking smooth cider that keeps you coming back for more.
Timmermans Kriek 4.0%
Cherry Lambic beer
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Beer Emporium & Cider House is in the Wyre Forrest CAMRA branch area.