
Beautifully clean and bright, this triple-hopped golden ale builds its flavour in easy, looping layers: exotic mango, citrus and stone fruit drifting over a soft, sweet malt line. There is a familiar swing, with each sip falling neatly into place and quietly inviting another.

A refreshing American style pale ale with a moreish hoppiness.

A single hopped ale brewed only using Barbe Rouge hops from France. This is a golden blonde ale with aromatic hints of summer fruits, a medium bitterness which is fruity with subtle hints of strawberries, and a good bitter finish.

An English style IPA, light in colour with a hoppy aroma and flavour but with a well balanced malty finish.

A hoppy pale ale heavily hopped with the mighty Citra hop. A dry-hopped session IPA brewed for AJ's 12th year brewing in Walsall.

Pale ale whirlpool brewed with the Kiwi experimental hop NZH106. A hop so secret that it's not got a name! Sample this one whilst you can – we're told that it's unlikely that this hop will be seen in the UK again! Lime and passionfruit to the fore with notes of guava, grapefruit, gooseberry, white grape and a hint of resinous pine. Vibrant, juicy, fruity and spikily contemporary in flavour with a balanced bitterness.

A punchy, fruity, summer ale packed full of Jester, Mosaic and lots of Simcoe hops. This limited edition summer session ale is perfect in a beer garden.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.

This golden session IPA is bursting with citrus, pineapple and mango aromas, followed by tropical fruit flavours, delivering a clean, smooth, resinous finish. Hops: Eureka, Mosaic and Simcoe. Brewed exclusively for this Wetherspoon real-ale festival. Gluten free and vegan friendly.

A refreshing, golden ale made with the finest pale malt and a mixture of beautiful citrus hops. It's a very drinkable beer - and even better in the summer months.

Requested tasting notes from brewery.

Part of our single hop series. Ernest is part of the modern wave of British hop breeding. Grown in the UK with US characteristics, delivering vibrant fruit flavour. Expect apricot, floral notes, with a smooth balanced bitterness.

One of our range of single hopped beers brewed only using Taiheke hops from the New Zealand. This is a rich gold beer with floral and lemon notes in the aroma, full bodied for its ABV, giving hints of pithy grapefruit and lemon and a lovely zesty bitter finish.

Pale ale with a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.

A pale straw ale in appearance using Fuggles English bittering hops, then late dropped Mosaic hops gives it that familiar subtle fruitiness that always makes you feel at home. An easy drink that appeals to all.

American pale ale with big flavours of citrus and grapefruit from the fantastic hops first grown in the lush, green state between the Pacific Ocean and the Cascade Range mountains. Maris Otter malt provides the foundations and the balance.

A light, crisp and refreshing pale ale made for those warm-weather days when you're looking for something easy-drinking and full of flavour. Brewed with German Pilsner malt for a clean, light base, then hopped with Mosaic and Ekuanot to bring bright, fruity and refreshing hop character.

This black beer combines the dry character of this brewery's award-winning stout with the warm, enveloping flavour of cappuccino. The initial nutty coffee aroma leads to a smooth coffee, chocolate and roasted malt flavour.

Balanced golden ale brewed with British hops, delivering crisp hop character and a smooth bitterness throughout.

A moreish session pale ale packed full of full-bodied, rich and smooth flavours. Using hops from the UK, this ale was designed to be enjoyed long into the night with floral notes and hints of mango and passion fruit.

Inspired by the fixed wheel couriers of the west coast, this American inspired IPA has no brakes and is packed full of classic American hops delivering upfront fruity citrus flavours, English malts add some balance to the hops with a touch of sweetness.

Super powerful hop aromas and flavours in a heroically hopped IPA featuring two big-hitting Kiwi varieties Superdelic and Nectaron plus, as you'd expect from the man who first brought the hop to the UK, plenty of Citra. So, expect loads of intense and complex tropical and citrus fruit flavours! Brewed to mark the retirement of Oakham Brewing Director John Bryan.

Luscious, fresh, juicy and sparkling pale ale with tropical fruit and aromas of pineapple, mango and kiwi. Light and vibrant on the palate with a fruit filled finish.

From the very first draught, this pale hoppy ale will slake your thirst. A fusion of Maris Otter malts and Pilot and Fuggles hops explode on the palate as biscuit and juicy fruit flavours give way to citrus and berry hops, good hop aroma and hoppy after taste.

A bright and breezy pale ale, the ultimate summer pint. Gluten free and vegan friendly.

This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

The tropical twist of pineapple and cherry give this Herefordshire craft cider its deliciously moreish exotic flavour. The balance of the sweet and tartness of the pineapple partners perfectly with the richness of cherry. With a light mouthfeel this is a seamlessly complex fruit cider.