
Spinning on that dizzy edge the mango and pine kisses you face and kisses you head, like dancing in a deepest ocean of tropical fruits and zesty lime . Rich, fun and exuberant.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Three of the boldest Kiwi sourced hops varieties combine with Chinook from the USA to give powerful tropical fruit, grape and wet stone aromas and flavours and a smooth mouthfeel in this punchy and aromatic New World pale. Hops: Pacifica, Motueka, Superdelic (all NZ) and Chinook (USA).

A zesty pale with superb drinkability, an exuberant aroma of tropical fruit and a rich seamless flavour of summer punch and a citrus twists that adds a sparkle of bitterness and an array of sweet lime.

Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.

A classic stout, black, smooth and rich. Vegan friendly.

A classic bitter that is balanced with a smooth finish. Vegan friendly.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Fresh golden ale, triple hopped, citrus overtures with a smooth finish.

With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.

A special beer brewed to celebrate our Queen's Platinum Jubilee. A regal tawny ale brewed with English Sovereign hops and organic Maris Otter barley grown in The Cerne Valley. 3.5% and very quaffable. God save The Queen.

A light golden beer with hop character of mango, tropical fruits and lime.

A golden coloured single hop ale full of character and citrus flavour. Made with the best extra-pale malt to allow for the addition of enough Citra hop to achieve maximum hop delight on the taste-buds without overwhelming them.

The blend of hops, which includes Centennial, Simcoe and Citra, gives this pale ale a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.

A classic American Pale Ale, creamy, smooth and bursting with citrusy hops. This stunning session beer has been late hopped with a trio of America's finest; Magnum, Cascade, and Chinook combine to intensify aroma and provide an awesome flavour. The result is a bold, refreshing, fully-flavoured, hoppy session beer.

New Zealand pale ale with a taste explosion of tropical fruits and crushed gooseberry to bring out your inner Maori.

A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.

A smooth, easy-drinking pale ale with a soft, rounded malt sweetness. Cascade, Citra, and Huell Blanc add subtle white grape and floral citrus notes, while Huell Melon in the whirlpool delivers a soft honeydew melon finish. Balanced, juicy and refreshing.

Oatmeal stout, jet black and smooth in mouthfeel with dark chocolate and caramel notes and a beautifully balanced bitterness.

One of our range of single hopped beers, brewed only using Wakatu hops from New Zealand. This is a blonde beer with a light floral aroma, a smooth medium bitterness and medium finish with light hints of lime.

Dark brown, with a decent, beige, head. Roasted malts, plain chocolate, a touch of dark fruit and slightly dry finish.

Hand-picked strawberries, elderflowers and blackcurrants make our sweet cider blush. It's floral, fruity and Scottish to the core.