The Swan
Brownhills, WS8 7DL

The Swan
Brownhills, WS8 7DL

Cask Beers Available

Cask Beers Available

Hop Star - 4.2%

Hop Star

Silhill

4.2% abv

Our Golden American IPA and trigger the release of grapefruit, lemon and tropical fruit zest, brewed using an American yeast to give that Authentic West Coast IPA feel and taste. Created with a profusion of Citra Falconers Flight hops.

Shropshire Gold - 3.8%

Shropshire Gold

Salopian

3.8% abv

Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.

Phoenix Gold - 4.2%

Phoenix Gold

Byatt's

4.2% abv

Golden Ale. Initial malt sweetness. Crisp, fresh and hoppy with a rounded bitterness.

Zwodder - 4%

Zwodder

Beowulf

4% abv

A moreish session pale ale packed full of full-bodied, rich and smooth flavours. Using hops from the UK, this ale was designed to be enjoyed long into the night with floral notes and hints of mango and passion fruit.

Chain Ale - 4.2%

Chain Ale

Black Country

4.2% abv

A light golden beer with hop character of mango, tropical fruits and lime.

Flag Fen Bronze - 4.2%

Flag Fen Bronze

Oakham

4.2% abv

Featuring Chevallier, a Victorian heritage malt, brewed slowly and gently with the addition of two classic English hop varieties, Goldings and Bullion, to produce a beer that’s a respectful nod to brewing tradition. Chevallier was the dominant barley used in brewing from the 1820’s to 1920’s and has a rich, robust, malty character with hints of marmalade and caramel. Crystal malt has also been used, complementing Chevallier beautifully by adding roasted toffee notes and giving, suitably enough, an attractive amber bronze colour to the finished beer. Hop wise, UK Goldings add lemon, peppery, floral aromas whilst Bullion builds on this with spicy, blackcurrant and hedgerow fruits notes.

Citra Sublime - 4.5%

Citra Sublime

Black Country

4.5% abv

A refreshing pale ale lifted by a fresh hop character. Hops: Citra.

Pig on the Wall - 4.3%

Pig on the Wall

Black Country

4.3% abv

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

BFG - 4.2%

BFG

Black Country

4.2% abv

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

Fireside - 5%

Fireside

Black Country

5% abv

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

Ciders & Perries Available

Pineapple Cider - 4%

Pineapple Cider

Lilley's

4% abv

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Mango - 4%

Mango

Lilley's

4% abv

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Cyder - 4.5%

Cyder

Aspall

4.5% abv

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Coming Soon

Doom Bar - 4%

Doom Bar

Sharp's

4% abv

Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.

Dark Drake - 4.5%

Dark Drake

Dancing Duck

4.5% abv

Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.

Abrahalls AM - 6%

Abrahalls AM

Celtic Marches

6% abv

A well rounded, easy to drink, still medium cider, made on the family farm from 100% cider apples grown in our Herefordshire cider apple orchards. The cider is made from a blend of bitter sweet and sharp cider apples - Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.

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The Swan is in the Walsall CAMRA branch area.