
Dark, rich and fruity, this porter style ale is soft and yet full of body and flavour. Made using an abundance of wild locally grown damsons.

Best bitter, a refreshing amber session ale made with 100% British hops.

Slightly paler than traditional bitter beers of the time it was the forerunner of the India Pale Ale for which the brewery was to become famous. Previously known as Rock Bitter.

1838 combines the best British malt, Maris Otter, with the finest Goldings hops for a full-bodied, premium pale ale with a light amber hue. This beer delivers sweet, biscuity malt flavours balanced with floral hop notes and a crisp finish. Named after the year the Burton Union system was patented by Peter Walker, 1838 is brewed exclusively on the set at Thornbridge.

Session strength pale ale hopped with Nectaron, Sabro, Superdelic and Talus. Expect dope flavours of tropical fruits, rose blossom and sweet candy. Gluten free and vegan friendly.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

An award-winning refreshing, hoppy and tropically juicy New England IPA. Full of aroma with a balanced bitterness, brewed unfiltered and unpasteurised for the ultimate hazy, full-bodied freshness.

Smooth, creamy and dark 10 grain stout with a rich rounded mouth feel. Chocolate and coffee up front with a gentle orange finish. Jester and Admiral hops keeps it light and refreshing. Gluten free and vegan friendly.

A crisp, Italian style lager brewed with soft Sheffield water. Gently toasted malts and mellow, fruity hops. Hops: Hallertau Mittelfruh and Cryo Loral. Brewed to celebrate 2000 years collaboration between the hill people of Sheffield and Rome. Gluten free and vegan friendly.

A medium dry cyder created with a blend including bitter-sweet apples, delivering a refreshing taste with a crisp bite!