
A classic, strong stout brewed with seven different malts. Vegan friendly.

Best bitter, a refreshing amber session ale made with 100% British hops.

An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.

A extra pale IPA inspired beer that gives all the flavours of an IPA with Citrus and tropical fruit flavours in a vibrant and lighter ABV style.

An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.

Crispy yet soft session IPA with Mosaic and Simcoe hops.

Sling your hoops for a slice of hazy sunshine. This pale ale blends the best of Citra and Motueka for a juicy hit of mango and lime, and a plush, silky splash of tropical fruit goodness. It's the perfect session slammer. Gluten free and vegan friendly.

Indulgent and delicious, this bold blend of wickedly decadent chocolate, roasted barley and dark crystal malt give this stout a deep, rich flavour, with an intensely smooth finish.

A crisp, Italian style lager brewed with soft Sheffield water. Gently toasted malts and mellow, fruity hops. Hops: Hallertau Mittelfruh and Cryo Loral. Brewed to celebrate 2000 years collaboration between the hill people of Sheffield and Rome. Gluten free and vegan friendly.

A medium dry cyder created with a blend including bitter-sweet apples, delivering a refreshing taste with a crisp bite!

World famous Scottish teacakes re-imagined as a stout. Expect flavours of fluffy marshmallow, subtle biscuit and hints of glossy chocolate making this a perfect autumnal tipple. Collaboration with Loch Lomond Brewery. Contains lactose.

A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish. Vegan friendly.