
A session pale ale brewed with Citra hops

An ESB brewed with black jaggery from the date palm tree.

A thick, traditional heritage style 'Nourishing Stout' brewed with oats and nine different grains. Drinks heavier, with a rich creamy mouthfeel, chocolate, caramel and coffee notes that nourish the soul as much as it does the belly.

A robust, rich, black treacle-infused oat and milk stout, brewed with ten other grains besides, it drinks heavier than its sessionable strength. A truly delectable meal in a glass.

A traditional English IPA brewed to the December 1981 recipe of the Gibbs Mew brewery. Well rounded and you will notice a robust, bready malt sweetness balanced with soft red fruit and nutty undertones. Crisp and clean, concluding with a light and refreshing drying bitterness. Brewed for The Dead Brewers Society and Salisbury Craft Beer Festival.