Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
Bravely hopped new world pale. Galaxy, Idaho 7 and Kohatu combine for a peachy, tropical, hazy pale, with a pithy orange bitter finish. The perfect accompaniment to our dystopian present.
A full bodied IPA with a malty back bone with a large dose of Azacca in the dry hop which leads to a good punch of mango and pineapple on the nose leading to a nice fruity flavour.
Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Our first foray into the universe of New England IPAs, Galaxy Haze is juicy, crushable and of course hazy. Our most dry hopped beer to date, Galaxy, Nelson Sauvin and Simcoe hops collide to deliver peach, mango, passionfruit and gooseberry flavours. Expect low bitterness and a pillowy soft mouthfeel. A stellar taste of the tropics.
American West Coast pale ale, brewed with a simple and clean malt base then fermented with Kveik Voss yeast with Columbus hops used for bittering and Simcoe, Mosaic thrown in the late additions of the boil, and the dry hop.
Smooth and creamy ice cream pale ale. A beery take on an ice cream soda but with a smooth and creamy malt, wheat and oat base with lactose for extra creaminess and sweetness, heaps of Madagascan vanilla pods and a balanced hop profile for subtle hints of bitterness cutting through the sweetness.
It's inspiration comes from an Australian sparkling ale. Using all our favourite Antipodean hops; Vic Secret, Kohatu, Galaxy and Wakatu, we've brewed a super fruity pale ale. So refreshing it'll take you back to summer nights and swimming in the nude... probably. Either way it's a lovely beer!
A full bodied porter made using the dark malts that we all know and love at this time of year combined with a hefty dose of caramel and coffee during the boiling stage combined with lactose for a creamy mouthfeel will be sure to keep you coming back for more.
Libertas = Goddess of Freedom. Brewed for Freedom Day, 19.07.21. Hoppy, juicy and fruity. Expect citrus, stone fruits, bubblegum and rose blossom. With a big dose of dry hop with CryoPop, Cryo Mosaic and Tallus. Vegan and gluten free.
Limited Edition Leeds United beer to celebrate the team’s survival in the Premier League last season. It contains 16 grams of Citra, Idaho 7, Comet and Azacca hops per litre of beer for a drinking experience that offers massive flavours and aromas of mango, pineapple and tangerine.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
A medium blend of bittersweet apples for easy drinking.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A natural tasting apple cider full of West-country character. A blend of specially selected bittersweet and dessert apples to give a long dry finish.
Duvel 6.66 6.5%
Oechsner Oeschner Four 4.0%
Brasserie D'Achouffe Cherry Chouffe 8.0%
Veltins Pilsner 4.8%
Huyghe Fruli 4.1%