
A single hopped New Zealand pale ale packed with the fantastic Superdelic hops. Expect tropical and stone fruit flavours with a nice dry bitter finish.

Vanilla oatmeal stout infused with vanilla for a modern twist on a traditional style, this is a beautifully smooth and sumptuous dark oatmeal stout.

Traditional copper coloured Yorkshire Bitter, a perfect balance of malt and subtle hops.

Our number one seller, bursting at the seams with American Chinook hops, which provide it with one of the most distinctive and captivating tastes you might ever try. With copious amounts of flavour and an abundance or aroma.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.