An aromatic hoppy pale ale. Capturing the full potential of the fruity American hop flavours, this beer is designed to slip down easily while packing in the best of the hop properties. A smooth mouth feel with tropical fruits on the nose.
Hazy Pale brewed with oat, wheat and chit malt, heavily hopped with Mosaic whole cone and Bru-1 BBC pellets for bold stone and tropical fruits and fermented with a Vermont yeast strain.
Milk stouts are a hangover from ye olde days; popular in the early 1900s, they fell out of fashion before being revived as the latest fad of the craft brewing scene. They have a big following owing in no small part to their complex, roasty flavour and residual sweetness, say hello to the milky lusciousness with a big toasted grain body to back it up.
Intense citrus aroma and flavours, alongside tropical and earthy notes with a full rounded mouthfeel. Hopped with Simcoe and Sabro.
Single hopped pale ale using Ekuanot hops because it's boss!
Pale ale dry hopped with Azacca and Columbus hops.
A dragon fruit kettle sour named after Chrome Hill in the Peak District which is known as The Sleeping Dragon. Collaboration with Raven Hill.
Inspired by Green Is Good back in 2020, this monster of a beer combines a creamy mouthfeel from a 50% oats crisp with Mosaic, Vic Secret, Bru 1 and Cryo Pop hops to create a flavour explosion. Brewed in collaboration with Merakai Brewing.f
Smooth, rich oatmeal stout with coffee, chocolate and liquorice flavours.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
A mango-infused medium sweet apple cider.
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Bang In Belper is in the Amber Valley CAMRA branch area.