All the softness and juiciness of a NEIPA but with the spiky, piney bitterness of a West Coast IPA. A dank and fruity hop explosion! Collaboration with Bang in Belper. Vegan friendly.
Artie, meet Belfast. Belfast, meet Artie. This is our new core Nitro Stout. It’s pintable. It’s refreshing. It’s absolutely perfect. And it’s the most proud we’ve been of a Boundary beer. Ever.
Brewed to celebrate our 10th Birthday. We took our popular Element recipe and literally doubled it. Think of this as Element's evil twin brother with the volume cranked up! Double dry hopped with CRYO Mosaic, Cascade and Mandarina Bavaria. This beer gives aromas and flavours of juicy, jammy tropical fruits with a delicious marmalade bitterness completed with a subtly sweet candy finish.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
A super hoppy pale ale brewed exclusively with Citra. This hazy pale is teeming with juicy citrus and tropical flavours with a light bitterness on the finish. Vegan friendly.
Gluten free anytime IPA.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Crisp, clean pale ale with a soft mouthfeel and citrus hop aroma and flavour.
Pale ale with Nectaron and Superdelic hops. Collaboration with Wylds Farm Events.