A dry hopped wheat pale brewed with English hops. Coarse ground flour from the local Green's Mill contributes a good level of haze and full body. Then dry hopped with UK Cascade, this beer has an enjoyable floral and fruity hop character. Collaboration with No Half Measures Collective, a local group of female brewers and beer enthusiasts, Murphy and Sons Brewery Supplies for International Women’s Day 2023.
Pale ale with aromas of orange, peach and sweet summer berry, backed up with light caramel malt flavour and a clean firm bitterness.
We've managed to get hold of the first ever Strata CGX hops in Europe, a new cryogenic concentrated lupulin form of an already hero-status hop. In addition to Idaho 7 and Citra, plus a special yeast blend, this IPA's a winner. Collaboration with Track. Vegan friendly.
A New England sour IPA conditioned on pineapples and dry hopped heavily with Bru-1.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A session strength grapefruit and tropical fruit flavour bomb. Beautifully balanced daily drinker packed full of aroma and flavour. Bursting with Falconers Flight and Mosaic hops.
Gluten free anytime IPA.
This oatmeal brown porter is designed to be a chocolatey, smooth porter with low roast character and a biscuity finish thanks to a good dose of Amber malt. The complex malt bill comes together to give this beer its rich yet sessionable flavour without bringing too much colour to the table.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Gluten free pale ale.
Jumping back into the Pacific waves, New Zealand and Australia come together in a pure new-world session IPA powerhouse. Motueka and Pacifica drop in with Kiwi herbal and citrus zest. Vic Secret and Enigma cut back hard with classic Australian tropical, stone fruit and passion fruit energy. Gluten free and vegan friendly.
A special softer, summery pale ale with 30% wheat and a lower ABV than our normal pale ales. Made with Mosaic hops for a light fruity flavour.
A beer brewed for flavour and drinkability. Light, refreshing and low on alcohol, this brew utilises an ever-changing lineup of hops leading to a contrasting yet equally enjoyable experience with every batch. Please note ABV may vary but is usually around 3% ABV.
An all British-grown IPA, showcasing some of the most exciting and aromatic new hops to be developed by British hop growers. Vegan friendly.
An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.
This beer packs a full hop punch! By adding five hop varieties throughout the brew, the beer carries a complex hop profile. Tropical, fruity, spicy...it's got them all.
A DDH Pale Ale crammed with CTZ, Citra and Loral Cryo hops. Expect a creamy mouthfeel from the oats, and a punchy hop profile.
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Bang In Belper is in the Amber Valley CAMRA branch area.