A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A papaya and mango laden beer with a soft, full mouthfeel but which retains excellent balance and a pleasing non-aggressive bitterness. Mosaic, Azacca, Cryo Ekuanot and Cryo Azacca hops.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.
A smooth and juicy modern hazy pale ale with delightful fruit character that will slingshot you to the head of the field. All the Citra and Mosaic combine with just the right amount of Simcoe to create this super smashable hazy pale.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
A smooth, roasted stout with coffee and liquorice notes. Vegan friendly.
A mid brown beer with similarities in colour and strength to a traditional best bitter but enhanced by the generous use of American Cascade and Perle hops to deliver a fruity refreshing beer. For each cask sold a £1 goes towards the All Saints Preservation Trust (charity no: 1077207) looking after the town's iconic church.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
Saxby's Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish.
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The Bald Buzzard is in the South Bedfordshire CAMRA branch area.