
Award winning stout based on Victorian recipes, dark chocolate and coffee are prominent in this highly drinkable smooth stout brewed with 7 different malts. Gluten free and vegan friendly.

A deep bronze coloured, rich tasting country ale. Lightly hopped with the scarce, Kent grown Epic variety giving a delicate spicy taste and aroma. A few Fuggles hops from the Alsace region round off the flavour rather nicely. Gluten free and vegan friendly.

A keg version of the original Citra hopped session IPA. Bright, light gold in colour and bursting with the same refreshing citrus and tropical hop flavours as cask Citra.

Generously hopped ruby ale, dark and nutty, with no nuts involved!

An amber-hued ESB, boasting a robust malt blend of pale and crystal malts, delivering caramelised sweetness. Balanced with East Kent Goldings hops for moderate to high bitterness, it features a fruity yeast profile and creamy texture, creating a harmonious and flavourful pint that stands out on its own.

Refreshing, golden pale ale hopped with Kent grown Ernest and Fuggles. Very easy drinking beer with subtle hints of citrus and spice. Gluten free and vegan friendly.

Indulge in the bold and refined taste of Wild Berry Cider. This bold cider combines the crisp, refreshing essence of apples with the deep, rich flavour of ripe blackberries. The result is a perfectly balanced drink that delivers a delightful sweetness, enhanced by the subtle tartness of the berries. For those seeking a vibrant, fruit-forward cider experience.

Absolutely sumptuous and sweet! A perfect combination of apple, sweet caramel and demerara sugar gives this traditional still cider a contemporary twist. On your first sip, you get an initial and irresistible sweetness on the palate with a crisp apple bite on the finish.

A medium still cider made using Kentish Comice and Conference pears. Soft and delicate on the palate: this cider differs from perry as it isn’t made with perry pears.

This still, sweet berry cider is our take on cider and black: the combination of mixed berry with a real apple cider base – a nod from Kent to a West Country tradition.

A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.

Rich and full of flavour this brown ale is a showcase of English Chevalier malts, once the most proscribed malt in the brewing world. Collaboration with with Vaeskebalancen Bar & Bottleshop in Denmark.

This American Pale Ale is a medium bodied ale balancing the distinctive citrus hoppy taste with a medium malt body and a small amount of biscuity, caramel notes.

This pale ale is built on a light extra pale malt base, with flaked wheat and oats for a smooth, silky feel and a touch of Vienna malt for gentle biscuity depth. We're showcasing Karma, a new UK hop bringing bold notes of orange, stone fruit and subtle spice, paired with US-grown Citra for bright citrus, tropical punch and a hint of resin. Fresh, vibrant and easy drinking.

A pale ale with a heady hop hit of Galaxy and Citra bringing a super-surge of tropical fruit flavours backed up with a pithy zest backbone. New England yeast providing fruity esters and bags of wheat & oat bring that softness and textbook haze. An absolute dream to drink.

A traditional style English bitter - hoppy as it used to be!

A citrusy pale ale highly hopped with some of the latest US hop varieties.

Our ever-evolving cask pale ale showcases a single hop, delivering a fresh twist every time. Brewed with a pale, wheat, and oat base, and fermented with Vocation yeast for fruity notes and a light haze. This edition features Sabro, bringing vibrant notes of creamy coconut, ripe tropical fruit, lemon and lime with a subtle herbal spice for a smooth, distinctive finish.