Awaiting tasting notes from brewery.
Back to the original 100% Citra recipe - bone dry, straw coloured, decent bitterness, gentle tropical fruit aroma.
Classic old style English porter. Dark, creamy, full bodied and packed with flavour.
A full on New World hop explosion. Citra and Willamette hops gives pine, tropical and citrus fruit aromas combining with subtle malt undertones to create a golden pale ale with a mouth-watering finish.
A very traditional bitter in its colour and finish with 6 different hops added at three stages for great flavour and nose. Medium to high bitterness, full of flavour and body.
Smooth, dark and dangerous, this ale is designed to warm the cockles of your heart whilst sitting around the ingle after a long cold winter's day outdoors. Although dark and and robust the aftertones of liquorice and blackcurrant make this an ale of complex character, not to be missed.
Send your taste buds into overdrive with our beer that has some serious voltage! This IPA is crafted to spark your taste buds. The best American hops are all piled into this beer. Shock the system!
Light coloured American Pale Ale. Pleasantly hoppy carrying flavours of pine, citrus and tropical fruit.
A dark and powerful brew named after the Wolf of Badenoch, infamous for burning down Elgin cathedral in 1390. Enjoy by a roaring fire!
Single-hopped session pale with Talus hops. Grapefruit, floral and stone fruit notes with prominent aroma of tangerine and dried orange peel, low bitterness, crisp and fresh tasting.
Why did we name our APA after a Dead Weather track? Because it's a banging track, that's why! A whole heap of Centennial and Cascade hops over a caramel-sweet, golden malt base, Buffalo is a grapefruit marmalade of a beer . . . not for those with a fear of hops!
Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit and mandarin orange, along with a lasting, juicy, tropical fruit bitterness, Baby-Faced Assassin is a deceptively drinkable India Pale Ale that shouldn’t be taken lightly. Vegan friendly.
A dark, strong beer that has a reputation as a Winter Warmer. Wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant fruity afterglow. Mild chocolate and roasty malts, with a bit of citrus. Light but very pleasant and well balanced. A perfect dark mild for session drinking.
Goldrush is a golden pale ale brewed with British hops and fermented with a Belgian Abbaye yeast.
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.
A new light golden bitter has slid into our range. Fruity flavours are countered by spicy undertones, all courtesy of the hops used, which include Fuggles and Citra.
A light amber beer with a big hit of Citra and Enigma to give a big tropical hit.
A golden ale which is hoppy throughout with a fruity aroma.
IP-8? It's not a new beer style, just a celebration of the arrival of the Poseidon P-8A aircraft to Lossiemouth. The beer is a gorgeous session IPA with fantastic citrus flavours coming from the Amarillo hops and sweet orange peel.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
Our new bitter blonde special made with all English hops. Sophie is a traditional style ale with familiar notes of honey to perfectly temper the malty bitterness for a comforting, well balanced pint.
This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.
This is our full-bodied New World hopped jaw-dropper of an IPA with full on tropical fruit flavours, mouth-watering bitterness and a rich earthy finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A crisp modern Pale Ale that replicates the very best of the West Coast.
A sessionable Blonde beer hopped with Huell Melon and Calypso hops giving flavours of melon, strawberry, apricot, pear, apple and peach.
A premium full-bodied ruby black beer with notes of treacle and coffee. As straight forward in style as it comes. Chocolate malt and oats for flavour and mouthfeel with a smattering of Pacific Gem for bittering.
This single hop pale ale champions the British Ernest hop. It is a well-rounded, full bodied pale with tangerine and woody hints on the noise with a crisp cedar finish.
Dark red heartwarming ale brewed with a selection of rye malts to give flavours of cinnamon, clove and nutmeg with crackles of black pepper. With specially selected hops to compliment these flavours we give you a unique Scottish red ale.
A ruby red beer, light and refreshing with a caramel malt flavour. Fairly hoppy, with citrus and blackcurrant on the finish.
Amarillo and Citra do the talking here. A stripped back pale malt base gives centre stage to two of our favourite hops. Brewed for easy drinking and good times, so good we named it after breweries cobbled Street that's been our home for the last ten years.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
Blonde Ale lightly hopped with a double addition of honey for a subtle summery sweetness.
A golden, full bodied ale with undertones of grapefruit and a long lasting citrus, hoppy aftertaste. This beer has bite!
To celebrate 10 years of Bandulu Records label we've brewed Bandulu Foregin Extra, inspired by the export stouts that go hand in hand with the West Indian sound system culture that helped shape Bristol's musical landscape.
Amber coloured - Sweet fruity start balanced by a warming hoppy finish.
A superlative lager with full refreshing taste. Utilising best lager and wheat malts with continental hops, which leave a hint of citrus on the palate.
With fruity aromas, blueberry, gooseberry, bubble gum, blackcurrant, lemongrass and chillies from African Queen hops, smooth pale with a slightly bitter finish.
Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.
Pale Ale dry-hopped with Chinook and Mosaic, with Mosaic leaf at flame out for aroma.
A pale and hoppy beer single hopped with US Mosaic. Fresh tropical flavours of mango, stone fruits and berries.
A golden IPA, fruity with a citrus aroma and a grapefruit bitter aftertaste. A collaboration brew with Glasgow J D Wetherspoon in support of CLIC Sargent.
This gluten-free beer is highly refreshing with light hop flavours and fruity aromas. We break down the gluten during the brewing process to ensure it reaches 20ppm or below - the safe level for a gluten-free diet.
Time to take a step back and chill with this crisp, light and refreshing cask IPA. Keeping it simple by marrying together Strata and Citra offers a light glimmer of haze with tropical citrus flavours with a herbal undertone.
Our modern incarnation of the traditional mild, brewed with rich, dark malts and delicately hopped for a very moorish beer.
Inspired by the turbulent life of Buile Suibhne, our Irish red ale is smooth and balanced enough to calm ever the mad King himself.
A hazy sunshine pale, bursting with flavours across fusillades of tropical fruit and grapefruit that flourish over a prickle of pine and light floral herbal notes. Fulfilling and refreshing.
Pouring a dark brown with bright flashes of red when it hits sunlight, this gorgeous Scottish ale, which uses ten kinds of malts, carries flavours of caramel and fruit loaf. A smokiness carries onto a nose that has a woody, nutty quality that adds brilliantly to the brew's wintry feel. Hops: Tettnang.
Our hoppiest beer yet! We've steeped El Dorado and Galaxy in the brew kettle and dry hopped with Citra and Simcoe to produce this pale IPA with bold tropical fruit flavours and a piney undertone.
Award winning new recipe. A light golden colour with a high proportion of wheat and corn giving it a clean fresh taste on top of which there is masses of hop, fruit and citrus flavours with elderflower on the nose.
A cask lager with huge grassy notes followed by a sweet malt base and dry finish.
We have taken our Rolling Pils Lager and dry hopped it with both a traditional German hop called Saaz and a punchy American hop called Talus. This combo gives an amazing piney, spicy and herbal note to the beer.
Amber colours and citrus hops make this well rounded bitter a fair attraction! Late hopped with three American hops give a citrus aroma and tropical fruit finish.
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda.
Hoppy citrus flavours are perfectly balanced with earthy bitterness in this classic premium pale ale.
A dark, ruby brown, rich, complex beer with aromas of dark chocolate, treacle sweet flavours, roasted bitterness and a surprising fruitiness from a medley of English and American hops. Previously known as Brodie's Prime.
A robust porter/stout which derives its colour from the abundance of Maris Otter barley and chocolate malts used in the brewing process.
This English IPA has been brewed for Wainwrights Animal Shelter and donations from every sale will go to their organisation. The beer has the traditional bitterness of an English IPA combined with the floral hops for added flavour and taste of freshly cut grass.
A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
A New Zealand Pale Ale with hints of lemon, lime and a vanilla aftertaste.
This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.
Dark as the night, lightly hopped with a smooth caramel, chocolate flavour with a hint of liquorice and blackcurrant. SIBA NW Cask Competition Overall Champion Beer Silver Award 2016.
Multi-award winning speciality beer with all the class of Dunham Dark, with a dry hint of cherry that cuts through the malt flavours.
Arran Dark is a smooth dark beer brewed from the purest water and natural ingredients - free from artificial additives and preservatives, naturally. Rich caramel malts and subtle hop flavours blend seamless together with a clean, fruity finish.
A session IPA with notes of stone fruit and pine, it's a real easy drinker.
A traditional porter made from a blend of the finest Maris Otter, Chocolate and crystal malts. then Muscovado sugar and Molasses are added to provide a Rum finish to the rich Coffee and dark Chocolate base. English hops are used to enhance and balance this complex malt character, resulting in a supremely quaffable beer. A beer to help you through the depths of winter!
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
A luxurious full bodied milkshake porter with flavours of chocolate and a smooth milky sweetness to finish.
Brewed with pale and wheat malts, Celeia and Mount Hood hops, Belgian candi cugar and freshly cracked coriander seeds added at the end of the boil. Complex blonde with hints of sweet custard, vanilla, banana, pineapple and honey.
A very refreshing, easy drinking Orkney light ale. Hopped with American and Polish hops early and late in the copper. Our old school session beer.
Light, floral seasonal pale ale using fresh local Bramling Cross, Early Bird Goldings, Phoenix and Fuggles hops from our garden.
Brewed using Challenger and Pioneer hops from the UK with Crystal and Chocolate Malts to produce this robust, full bodied ale. The nose has Roast Coffee, Gingerbread and Chocolate. The palate is of Currant Fruit and Molasses becoming creamier towards the long warming finish.
An English style IPA, light in colour with a hoppy aroma and flavour but with a well balanced malty finish.
Pale Copper IPA - Intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness.
A single hopped pale, very hoppy beer brewed using Citra hops which impart citrus and tropical fruit characters to this beer.
An ode to balance. Honeyed, bitterness, pine, resin and citrus. Inspired the by the hard working pale ale founders of the American craft beer scene. Cascade, Centiennial, Columbus: Need I say more?
A hit from its inception, it's zesty, refreshing and at just 3.5% packs a flavour punch well above its ABV. Using citrusy American hops this has all the hop character of an American IPA but with an alcohol content that will allow you to continue enjoying pint after pint.
An American session pale ale focused around the El Dorado hop which brings bright tropical fruit flavours and aromas of pineapple, pear, watermelon and stonefruit. Designed as a more sessionable alternative to our Such is Life NEIPA.
A strong and luscious stout with chocolate overtones. Viscous and warming.
Our modern version of the classic porter style. This beer is very dark yet deceivingly delicate on the palate with roasted grains, berry fruits and a hint of smoke lending complexity.
A deep, multi-layered stout. Eight malts go into making the full bodied stout, with a slight dry hop of Sorachi to give a peppery floweriness that compliments the beer so well.
Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
The beer is part of our limited edition Bow Brewery team showcase series and has been brewed with 100% British ingredients. A magic combination of Godiva, and Olicana hops gives the beer a fabulous bouquet of stone fruits, spice and citrus set on a classic Maris Otter malt base. Vegan friendly.
An amber session ale. Gentle and smooth with slightly smoky and sweet undertones.
Bursting with fruit, within its bittersweet scent you'll pick up lime and mangoes with a little lychee. And its creamy texture contains a slight strawberry finish.
A rich porter enhanced with velvety chocolate. The base beer is brewed with seven malt varieties to provide a full tasting porter, and a late addition of Belgian chocolate gives a sweet finish.
A traditional style English Pale Ale brewed with a fantastic New Zealand hop; Green Bullet, which is an earthy hop imparting floral flavours to this light coloured beer.
Malt and hop aroma, bitter and hoppy finish.
We missed our double millennium brew by 1, but it doesn't matter! Bru-1 hops in a hazy pale with loads of pineapple character.
An aromatic New World Session IPA with bold citrus and tropical fruit notes. Dry hopped with a generous dose of Citra, Amarillo, Mosaic and Simcoe, making for a most excellent drinking experience.
Gluten Free Pale. Our first foray into the world of gluten free goodness! A quaffable hoppy pale ale packed with the classics Citra and Mosaic hops, creating a super quaffable and refreshing pale ale.
A hazy American pale ale that has balance at its core. A good malt presence, fermented using traditional english yeast and dry hopped with new world hops, Ekuanot, Columbus and Citra hops. Bold flavours of juicy honeydew melon, citrus grapefruit, ripe mango and a touch of lychee finish with crisp bitterness. The ingredients we use bind together to create an easy drinking pale ale that can be enjoyed by anyone at any time.
A light drinking stout with suble chocolate notes and a rich biscuity character that complements the dandelion and burdock perfectly.
The colour comes from dark roasted barley, balanced with just the right amount of sweet, rolled oatmeal. We mill both right here in the brewery, giving us complete control over flavour and freshness. The true taste of malt shines through, balanced by the sweetness of pure Scottish heather honey.
A very special Prize Ale brewed to celebrate Leeds International Beer Festival 2022 at Kirkstall Abbey. Inspired by Kirkstall Brewery Co (1833-1983)'s Abbey Ale, this strong ale takes cues from Belgian Abbey style beers but uses all English ingredients and West Yorkshire yeast.
Amber coloured ale brewed in a 'Best' tradition, using British hops including Goldings and WGV, malts and yeast with a refreshing bitterness and sweet, fruity notes. A rich character with a hint of chocolate and malted flavours.
A simple, well balanced hybrid IPA. Made with lager and ale malts, for a beautifully balanced IPA-Lager hybrid beer.
We brewed a cracking session IPA, removed the gluten, and left... well, as far as we can tell, exactly the same beer. Same aroma, same hoppy bitterness, same mouthfeel. A slammable beer with tropical fruit favours and aromas of peach, tangerine and pine.
A full bodied, full flavoured auburn coloured classic heavy that was originally brewed for the world famous Athletic Arms (Diggers) in Edinburgh. It is easy drinking with aromas of malt, light hops and fruit to compliment it's smooth and creamy texture.
Pale coloured hazy sessional double dry-hopped IPA, bursting with fruity flavours of tropical fruit, tangerine and stone fruits. Hops: Talus.
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.
A deep rich, satisfying premium stout with complex balanced flavours and a warm subtle chocolate finish.
Slovenian hopped pale ale with lots of Dragon and Wolf hops to give tropical fruit and mango flavours with a lovely floral finish.
Moonlight is our award winning oatmeal stout with chocolate notes and a bitter hop finish.
Blonde ale packed with zesty, super-refreshing tropical fruits.
Extra Fine Ale - A blend of US hops produce a clean, crisp and refreshing pale ale.
A crisp, refreshing India Pale Ale inspired by the Uzbekistan region where juniper berry grows, that features in the beer. It takes your breath away with notes of strawberry and blackcurrant from Mandarina Bavaria hops, alongside the fresh juniper berry adjuncts.
A bright sparkling blonde with a delicate roasted caramel flavour and a smooth sweet refreshing aftertaste.
Citra Amarillo Pale - A virtuously, honourably clean cask conditioned pale ale utilising an adroit yet subtle dimension of cold side hopping. Fresh crop Citra and Amarillo pirouette, gambol and frisk, resonating together in a fresh citrus zest luminosity followed by a soft peach fruit conclusion.
A strong pale ale brewed with US Mosaic hops and then dry hopped to add big citrus and tropical fruit.
India Pale Ales (IPAs) of old were heavily hopped to survive their journey to the colonies. This is Rob's interpretation - believing the hops may have mellowed by arrival.
A light session ale with grapefruit and citrus notes. Made only for cask.
This delicious tipple is a light golden ale with a heavy hop bitterness and flavoured with a strong fruit and citrus aroma. Hops: Ella and Mosaic.
A cask pale ale hopped with Ekuanot, Mosaic and Simcoe. A touch of lemon and mango skin pithiness. Gentle, soft and smooth.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
Unfined, hazy modern cask IPA. Balanced juicy fruit character with sweet citrus flavour and a long moreish finish. Hops: Citra, Simcoe and UK Cascade.
A full-strength traditional India Pale Ale. Hopped with three popular British hops to produce a deep lingering taste, complementing the underlying malts for a memorable pint.
Our flagship beer and rapidly gaining cult classic status. Our take on stout with its name reflecting its colour and strength. Super smooth, rich and creamy on the palate with a long dry finish. Dangerously easy to drink.
A good old fashioned session bitter with a good balance of malt and hops.
This is a light golden ale with a mix of malts and classic English hops giving a dry, slight fruity but refreshing taste.
A Belgian Dubbel style beer brewed with British hops Bramling Cross for some blackcurrant notes to compliment the malts and Belgian yeast flavours. Collaboration with our good friends at Torrside Brewing.
An extra pale ale with a subtle bitterness and a delicate citrus aroma, easy-drinking session IPA. Hops: Mosaic.
A session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours. A hoppy thirst quencher.
A classic Scottish Strong Ale. Surely one of the definitive examples of the Scotch ale style. Rich, dark malty flavour with a deceiving drinkability for its ABV. Also available as a permanent cask ale. Brewed with Optic malt and Roasted Barley and hopped with Challenger, Fuggles, and First Gold.
Wanting to warm your cockles on a cold day? This barrel-aged Baltic Porter will turbo charge your Walrus. Aged in Buffalo Trace bourbon barrels, this most peculiar of lager styles has been made with one thing in mind; opulent weekends in front of the fire. Or a Tuesday. The choice is yours. It's taken a year to make it, so take time to drink it.
An award winning blonde ale hopped with Goldings and Brewers Gold to give a clean refreshing citrus flavour.
Delicate floral hop aroma. A subtle, well balanced finish with good character. A pale golden beer, clear tasting, in a continental style.
A strong, chocolate, treacle, sweet imperial stout.
A Breakfast Stout with a gentle touch of smoke, chocolate and coffee. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour.
A dark and mysterious easy drinking ale with masses of character. Vintage Ruby Port is added to the cask to provide an unusual depth of flavour. One for the connoisseur.
A hoppy pale ale showcasing a unique hop coupling in every batch. Changes every 2 weeks.
Our award-winning dark mild. Chocolate and roasted coffee flavours with a nice dry finish. Hopped with Northdown and Mounthood amongst others.
British pale and wheat malts loaded with powerful Citra hops and brewed to 5.6 %, then massively dry hopped again with Citra to give huge punch and aroma, a definite plus one.
Our take on a British IPA style brewed with only UK grown hops. Refreshing with a good balance of malt with plenty of hops flavours.
The magic of Merlin lives on in this golden, lightly hopped beer with a biscuit malt character, and a delicate melon hop aroma. As Merlin would say MAGIC!
A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.
Brewed with a combination of New Zealand hops, hints of orange marmalade and black pepper flavours and a citrus/tropical aroma.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
This gloriously amber coloured ale is made with what is often considered to be the finest hop on the earth, namely the Simcoe Hop. The result is a fantastically fruity finish with distinctly malty undertones. Which our Master Brewer believes is something of a timeless classic.
Our premium pale ale using Heritage East Anglian malted barley combined with malted rye and a combination of modern hops including Cascade, Chinook and Citra to give an aroma of citrus and tropical fruit with a wonderful balanced flavour to celebrate the heritage malt.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
Delivering citrus and tropical notes in abundance, this session strength hazy pale ale balances refreshing fruit character with a soft and pillowy mouthfeel, followed by the slightest hint of bitterness to finish. Hops: Citra, Mosaic and Simcoe.
A very pale dual hopped ale with an initial gooseberry nose from late hopping with Nelson Sauvin. Use of Mosaic hops in the earlier bittering stages of the brew give lovely rich complex tropical fruit flavours. These two hops work very well together!
This classic, ebony-coloured, malty strong ale has a potent, fruity aroma and a powerful, rich, sweet flavour, with generous fruit notes. First brewed in 1950, an award-winning dedicated to a local legend. The story goes that local farmers fell into a pond attempting to rake out a reflection of the moon they mistook for a truckle of Lancashire cheese.
Bursting with plummy goodness, this dark, rich porter will get you through these longer nights.
A sublime modern take on a traditional Scottish style, our malt forward Heavy is definitely not your Dad's 80/-, with the addition of the Bramling Cross hop giving it a slight bite to the finish of this rich and balanced beer.
Full bodied with a strong fruit flavour, this seasonal drink has a moreish quality - delve into the mysterious dark blonde beer.
Dark, rich roasty flavours, medium body with a subtle bitterness and hints of sweetness.
Light and refreshing, pale in colour, hopped with Cascade and Equinox, aromas up front of citrus and tropical fruits leading to a sweet citrus flavour throughout.
The taste of grain has always been a vital part of the Scottish brewing tradition. The result is an ale with the flavour of gentle hops, a creamy head and just the right amount of bitterness.
A balanced pale ale created blending 5 grains and 6 hops.
A stout brewed with 8 total malts for complex but choral roastyness with a small addition of malted oats for an extra bit of velvet drinkability. To the hops, well if you want a true to style icon we've only one choice, UK hops! Meet the 3 British classics: Pilgrim, Phoenix and East Kent Goldings. All add a spicy, earthy and layered peppery pep approach to this complex beer.
Blended from local apples and is a fresh, appley sharp cider, with little tannin.
A clear session cider. Crisp and refreshing. Medium in sweetness.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
Traditional Somerset Perry with a true pear aroma starts with a medium sweet taste and is followed by a dry finish.
A well balanced perry with subtle honey notes. Produeced from super ripe Comice pears.
A clean fruity cyder with a nice dry finish. It is made from a blend of Balls Bittersweet, Blanc Mollet, Stoke Red and Browns apples. Its bone dry and a cyder drinkers proper dry cyder.
A medium single variety cider using Red Styre apples.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish.
A single-varietal medium cider made from Yarlington Mill apples. Yarlington Mill is a traditional English Apple. A favourite with traditional cider makers because of its outstanding taste. Ground colour is greenish-yellow; smooth, slightly waxy flushed dark red. Flesh is white, sometimes reddened; slightly crisp and sweet. Distinctively large shiny green leaves and striking white blossom. An all round cider of good aroma and flavour.
Fermented from extremely rare Black Diamond apples then matured for 12 months in oak port casks giving a dry oak taste with plenty apple aromas.
The Capercaille cider is barrel matured for a year and then finished in oak casks.
Our own blend of 3 popular Somerset cider apples creates a delicious easy to drink cider with a slight haze and medium tannins, fruity, slightly tangy and smooth.
Clear gold sparkling cider with a hint of honey and sweet apples.
A medium-dry cider.
Forget those Scandi fruit cider alcopops! This medium cider has a soft edge but a grown-up flavour. It's fermented in oak barrels from a juice that's 80% Somerset apples and 20% Scottish Raspberry. We press the raspberries ourselves, the apples are the same bittersweet mix as our Somerset cider, but a different Champagne yeast ferments-out fully at 6.0% abv to leave a little sweetness.
A gentle amble out of Sandford towards Shaky Bridge threads along Fanny's Lane. In the autumn the blackberries from it's hedges join local apples in many pies and crumbles. They pluck a few away to add to their own special recipe. We think this is a uniquely fruity and refreshing cider.
This medium/dry Real Cider is handmade from a variety of eating cooking and crab apples mainly from within West Berkshire which has been fermented and matured in oak rum barrels.
A medium fruity cider - gorgeous pink colour - made from 100% cider apples on their Herefordshire farm - intense fruity aroma - very drinkable!!!
UFO stands for Unidentified Forgotten Orchard, this cider is made using apples collected from small and privately owned orchards across the Somerset levels. This blend comes from a single orchard on the outskirts of Baltonsborough and contains 3 varieties including Yarlington Mills and Stembridge Jersey, along with a 3rd unknown variety! This medium cider is a deep amber colour smooth and easy drinking with low tannins.
A dark and fruity, sparkling apple cider, crafted from 100% pressed Kentish apples.
This is a classic, traditional, still, medium-sweet cider, with tannins, sweetness and acidity all evident in the pleasing, complex flavour.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Crisp and clean; a fine example of a farmhouse perry.
A dry, still, hazy cider, renowned for its rich, fruity and distinctive quality.
Fruity medium cider with an apple aroma.
Dabinett is a classic English cider apple variety, which produces a "bittersweet" juice. It is also one of the most reliable and easy cider varieties to grow. Whilst most ciders are created by blending different varieties, Dabinett can also be used to produce as in this case a single-varietal full-bodied medium-dry cider.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Ayrshire Real Ale Festival 2022 is in the Ayrshire & Wigtownshire CAMRA branch area.