
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A dangerously drinkable IPA made for the lost and the thirsty. Citrusy Amarillo meets tropical Citra and juicy Mosaic on this highly smashable session IPA. Gluten free and vegan friendly.

An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.

A bright, hop-forward pale ale bursting with Southern Hemisphere flair. Southern Cross and Superdelic bring bold citrus, sweet tropical fruit, and a hint of pine, while Mosaic layers in juicy mango and passionfruit. Verdant yeast rounds it out with a soft mouthfeel, balanced by a crisp, refreshing finish and a gentle bitter bite. Vegan friendly.