Blonde ale with melon and passion fruit flavours.
Full flavoured, with a touch of roast, luscious dark malts, a hint of chocolate and hops to hold it together.
Complex aromas and flavours of clove, coriander and vanilla interwoven with earthy undernotes, combine to create this singularly refreshing continental style cloudy wheat beer.
This lager outclasses its rivals with its crisp clean herbal hop flavour and refreshing dry finish.
A very smooth, easy to drink blend of bittersweets. Michelin has less bitterness and body to it's tannins compared to Dabinett, so this blend of the two of them offers a careful balance of both worlds which focuses on drinkability.
A blend of four different pears, combining Pask No. 1, Bunch, Thorn, and two unidentified varieties of pear. A high acid perry with plenty of kick, and a delightful citrus texture.
A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.
This Proper distinctive stout gains it's full body and reet rich flavour from the whole oats added to every brew along with Bramling Cross and Challenger hops, also imparts dark chocolate and liquorice notes.
This India Black Ale is hopped with Enigma, Nelson Sauvin and Mosaic. Collab brew with Crooked Brewing.
Hoppy pale ale with all American hops, Citra, Chinook and Cascade, subtly dry hopped in the fermenter. Originally brewed with The Boathouse in Skipton for their first birthday, now our best selling cask ale.
Classic IPA generously hopped with USA Cascade, Simcoe and Citra giving a lovely citrus flavour.
Our award winning Blond Ale has a reet smooth, golden malt base and shimmers wi' citrus and floral flavours. A combination of English Goldings and American Cascade hops creates a fare grand, bright and balanced beer.
A traditional stout. The English Phoenix and Goldings hops provide a smooth bitterness as well as subtle hints of treacle in the aroma.
An award winning stout, creamy and full bodied with a classic bitter, burnt, dark roast flavour.