Pale ale dripping with intense grapefruit notes with an underlying spice and pine. Hops: Comet and Chinook.
Pale ale hopped with Amarillo and Citra giving big tropical and orange aromas.
A traditional copper coloured best bitter, finely balanced with toffee flavours imparted by use of crystal malt.
A delightfully dark British stout with rich coffee notes, intense roasted barley flavours and a dry, bitter finish. With a deliciously creamy texture, it's superbly smooth and beautifully refreshing.
A cornerstone of our range of real ales, this chestnut-coloured wonder is a mouthwatering example of a cask-conditioned bitter. Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, Wye Valley Bitter has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish.
We've given Hopfather an overhaul with a new recipe. Mosaic, Summit, Cascade, Pilot and Azacca hops join forces to provide some seriously hoppy clout. This session IPA also boasts a new vibrant gold colour together with subtle malt overtones, zesty fruit flavours and a refreshingly crisp finish.
Our brand new lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint - take just one sip and you'll know it's the best lager by a county mile!
Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.
A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.
A cloudy cider blended from a variety of cider apples, all grown on our Herefordshire farm. This delicious drop has a good depth of flavour with a crisp, slightly sweet apple finish.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
Horny Goat Ale is a golden malty ale brewed with United Kingdom and New Zealand hops. We've used a hint of Horny Goat Weed in this brew, a herb used for thousands of years in traditional Chinese medicine. Southern Cross is used at the end of the brewing boil which provides the pine and citrus notes for this balanced ale.
Very hoppy, bitter, smooth IPA brewed with an incredible amount of aroma hops and heavily dry hopped this is our punky-fly IPA. Hops include Simcoe, Nelson Sauvin, Citra, Mosaic and Ahtanum. A hint of oats has been added to the grain bill, softening the bitterness.
Pale ale with wonderful floral and herbal notes from Loral, underpinned with a little Citra for a lovely lemon flavour.
Our fresh take on a dark ale, brewed with US hops including Columbus, Centennial, Mosaic and Citra and US style yeast. By using de-husked dark malt this lovely dark beer feels much lighter than you'd expect with crisp fresh hoppy notes to boot! A smooth dark ale.
Our nod to our local brewing heritage. A deep malty flavour with notes of caramel and subtle chocolate with aromas of vanilla and hazelnut. ABV may be low but trust us, this one is packed with flavour!
Cinder toffee stout, does what it says on the tin!
Glog is a session beer inspired by local folklore. Smooth, malty and refreshing our copper coloured treasure is brewed with traditional bittering and aroma hops; Fuggle and Styrian Golding.
A light smooth ale brewed with hops chosen for their fruity flavour. Prominent in the fruity taste are the Mosaic and Citra hops, which impart a flavour similar to mango and grapefruit.
Brewed to celebrate the 50th birthdays of both founders. A 5.0% pale premium bitter with hop and citrus flavours.
Deliberately powerful and earthy, this golden amber ale takes its strong flavour from the North American Newport hop. It's dry hopped in the cask with Pacific Gem and Cascade to complement and mellow the taste.
Our collab with neighbours from Pont-y-clun, Hopcraft. NZ Pale Ale brewed with Waimea, Green Bullet, Southern Cross and Sticklebract hops.
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Arvon Ale House is in the Radnorshire CAMRA branch area.