Our best seller is a blonde ale combining New World hops with fresh passion fruit and a light malt base in an insanely gulpable and wonderfully refreshing beer with a long sweet finish.
Black, silky-smooth, creamy, old-fashioned stout with a tight, foamy head and effusive caramel and burnt, roasted flavours, carrying to a long spicy, bitter finish.
A best bitter. A smooth bitterness and aroma with a fresh fruity finish, crafted with Crystal Malt and roasted barley, Bramling Cross and Golding hops, Welsh water and Grey Trees' passion.
A deliciously hoppy session IPA with vibrant gold colour together with subtle malt overtones, zesty fruit flavours and a refreshingly crisp finish. Mosaic, Summit, Cascade, Pilot and Azacca hops join forces to provide some seriously hoppy clout.
A cornerstone of our range of real ales, this chestnut-coloured wonder is a mouthwatering example of a cask-conditioned bitter. Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, Wye Valley Bitter has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish.
A delightfully dark British stout with rich coffee notes, intense roasted barley flavours and a dry, bitter finish. With a deliciously creamy texture, it's superbly smooth and beautifully refreshing.
Our brand new lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint - take just one sip and you'll know it's the best lager by a county mile!
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.
A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.
A cloudy cider blended from a variety of cider apples, all grown on our Herefordshire farm. This delicious drop has a good depth of flavour with a crisp, slightly sweet apple finish.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
Combining a Belgian yeast strain and Citra hops in a balanced combination of citrus and spicy yeast esters.
Crafted like an American pale ale using Cascade, Citra and Simcoe hops. The Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. This gives a tropical hop aroma, paired with the unique taste combination of these three distinctive hop varieties, making it both full in flavour and crisply thirst-quenching.
A balanced easy drinking pale ale combining the finest German malt and European Noble hops. Brewed with a blend of Lager, Pilsner, Vienna and Munich malt: this light, sweet malt backbone is complemented by a blend of floral and spicy Noble hops.
Our modern CAMRA award-winning golden ale. Alive with fresh citrus aromas which leave a subtle bitterness. Crafted with Maris Otter pale malt, US hops, Welsh water and Grey Trees' passion.
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Arvon Ale House is in the Radnorshire CAMRA branch area.