Milk stout, smooth velvety, subtle roast and slight milk sweetness.
A hazelnut chocolate milk stout. Smooth and subtle, milk chocolate with hazelnut taste/aroma.
Working with two of Lancashire's trail blazing producers we have created this coffee infused milk stout. Atkinsons, artisan roasters have supplied the single origin San Francisco coffee from Brazil and Brades Farm who produce barista milk, bringing the lactose to this silky-smooth stout.
A globetrotting IPA fusing a plethora of new world hops. Named after the oldest manmade structure in Lancashire, this landmark of an Ale uses a premium malt bill, paired with a range of exotic hops.
Our take on a Classic English Golden Ale with a modern twist. Maris Otter, crystal malt, & classic english hops provide the backbone. The beer is then dry hopped using a variety of modern hop breeds from around the world.
Our signature Blonde Ale brewed using the finest Maris Otter Malts and Summit Hops. Blonde Summit is a refreshingly moreish drop.
A refreshingly hoppy pale ale, packed with tropical hops from around the globe. The combination of exotic hops is balanced against a moreish malt backdrop. This is a session ale fettled to stand the test of time!
A refreshingly hoppy pale ale, packed with tropical hops from around the globe. The combination of exotic hops is balanced against a moreish malt backdrop. This is a session ale fettled to stand the test of time!
An unfiltered Bavarian style lager, brewed with Munich malts and hopped with German Tettnang hops. Sweet and malty. Brewed in collaboration with Withnell's Brew Co.
Session IPA double dry hopped with Mosaic, Simcoe and Citra.
A DDH Pale, tropical on the nose, grapefruit, pineapple, pine and passionfruit, hopped with Cashmere, Vic Secret, Simcoe and Simcoe Cryo.
Decadent chocolate and strawberry stout. Brewed with fresh strawberry puree, this stout is fruity with a smooth chocolatey finish.
A New England IPA brewed with Azacca and dry hopped with Vic Secret, Citra and Amarillo. Brewed in collaboration with local beer group NWBAS (North West Beer Appreciation Society).
Hoppy hazy table beer with Amarillo, Citra and Simcoe.
A mighty Ruby Ale forged with the finest malts and hops. Fresh vanilla, honey and spice are also thrown into the mix to create a substantially tasty treat of a pint!
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Artisan Ale House is in the Central Lancashire CAMRA branch area.