Pale ale hopped with Cashmere, Calypso and El Dorado.
A New Zealand hopped session pale ale with Southern Cross and Nelson Sauvin hops. Gluten free and vegan friendly.
An Aussie session party. Bringing the down under energy with a dual-hop brew from one nation. Topaz gets on the wave early with lychee and slight clove spice. New to the game in 2020: Eclipse shuts this brew down with mandarin orange and citrus peel.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
A sweet and silky smooth milk stout flavoured with peanut butter. The base stout provides roast and bitter chocolate notes which are rounded out with sweetness from the lactose, with a punchy peanut butter flavour at the fore. Contains lactose.
A pale ale with Citra, Idaho 7 and El Dorado providing tropical, fruity goodness. Vegan friendly.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Apples are red arip, Fall in the evening sun, Whilst rhubarb sprouts through old chimney pots, Discarded behind the chicken run, Sweet but tart for all to enjoy.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
A wonderfully refreshing and hoppy British golden pale with citrus aromas. A British classic.
Pale ale hopped with Citra, Simcoe, Mosaic, Centennial and Nelson Sauvin.
A vibrantly hoppy and naturally hazy pale, bold and fleshy citrus fruit flavours come to the fore with light notes of resinous pine backing them up. A gentle bitterness on the finish allows the hops to take centre stage.
Juicy New England pale ale with a tropical hop character.
A light and hoppy naturally hazy pale ale brewed with Simcoe and Mosaic hops. Vegan friendly.
Single hopped American pale ale dry hopped with Cryo Mosaic to add bags of tropical and stone fruit flavours.
A big hitting, hop loaded, India Pale Ale full to the brim with American Hops for punchy fruit flavours. Gluten free.
Dry hopped with El Dorado and Ekuanot with Cascade hops thrown in at the bittering stage. Expect big tropical fruit flavours in this classic USA hopped IPA.
A hazy pale ale brewed with Azacca, Galaxy and Mosaic hops for mango and citrus with notes of blueberry. Vegan friendly.
A bright and crisp West Coast-style pale ale hopped with Citra and Centennial hops. Bold citrus fruit flavours of grapefruit and tangerine are backed up by a light sweetness from the malt, and a big bitter punch on the finish.
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Arkwrights Real Ale Bar is in the Amber Valley CAMRA branch area.