
Juicy, tropical, and endlessly drinkable. This pale ale bursts with Nectaron hops - pineapple, peach, and citrus layered over a smooth malt base, finishing crisp with a perfectly balanced bitterness. Collaboration with Tiny Rebel.

Inspired by the fixed wheel couriers of the west coast, this American inspired IPA has no brakes and is packed full of classic American hops delivering upfront fruity citrus flavours, English malts add some balance to the hops with a touch of sweetness.

Pale ale with Citra, Cascade, Amarillo and Chinook. Gluten free and vegan friendly.

Juicy and hoppy session New England pale ale with Mosaic hot side and Strata and Citra dry hop. Brewed especially for Brew Beat festival. Vegan friendly.

A dangerously drinkable IPA made for the lost and the thirsty. Citrusy Amarillo meets tropical Citra and juicy Mosaic on this highly smashable session IPA. Gluten free and vegan friendly.

Porter using English malt and English hops, infused post fermentation with maple flavouring.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

We kept the base recipe true to Steady Rolling Man. From mash in up to the end of fermentation. We then substituted the Steady dry hop charge for 100% Motueka hops. Hopefully you can get some aspects of Steady peaking through. But the spotlight is on Motueka in all it's limey glory. Limes limes limes! With some accompanying layers of other sweet citrus and juicy stone fruit. Vegan friendly.

An IPA brewed with Cashmere and Motueka.

Based on the rhubarb dessert, this kettle soured beer balances itself with a creamy sweetness from the vanilla and oats. Fermented with heaps of rhubarb as the star of the show keeping it tart, refreshing and effervescent. Vegan friendly.

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

Our famous Rattler Original without the fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.

A rich copper coloured cider that is full of taste and strength!

It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.

This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.

Clear, scrumpy style cider from a blend of apple varieties giving it a well-rounded taste.

Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.

Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.

Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.

Still, medium sweet blended cider with fruit character, complexity and accessibility. This is the sweetest cider we make, featuring our cat Suzie on the label. Very fruity blend of sharps and bittersharps. Please note the ABV varies from batch to batch as it is blended fresh for each order from our other draught ciders.

A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.

English style cider. Dry, and smooth tasting.

Refreshing medium cider with a smooth and well balanced flavour.

A strong medium cider packed full of flavour.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.

This is a sweet cider with raspberry and vanilla notes that give you a well-balanced fruity drink.

Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.

Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

A clear, hoppy crisp pale ale. Hopped with Mosaic and Ekuanot hops delivering lots of citrus, with a crisp, pleasant bitter finish. Vegan friendly.

English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.

Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas. Hops: Citra, Mosaic and Amarillo. Gluten free.

A traditional British blonde ale cut from the cloth of all the pale cask beers that we love. We've used a combination of First Gold, Goldings and EKG hops to bring notes of marmalade, hedgerows and pith balanced out against a sweeter malt bill. Fermented slightly warmer using S-04 to bring forward some of those traditional cask ale aromas. This an ode to traditional British beer and ingredients. Vegan friendly.

Mainly East Kent Goldings, Challenger and Bramling Cross and in abundant quantities. Flying the flag for our native hops. Offering sweet lavender, thyme and cedar- like aromas. Whilst berry fruit freshness like Loganberry and Blackcurrant come through, there is also a more-ish honey like undertone.

No way a 5% beer should taste this saturated. Soft and hazy pale ale with Citra juice, Nelson Sauvin white grape and gooseberry, Riwaka fresh squeeze of lime zest and NZ aromatics. Vegan friendly.

With a love triangle of Strata, Mosaic and Nectaron, this pale ale sends winks of vibrant flavours your way. Go head over heels with your first sip and let yourself fall for it. Vegan friendly.

An Aussie hopped IPA, with grapefruit and other citrus notes coming from generous hop additions of Aussie hops. Dry hopped with both Galaxy and Vic Secret.

Pale ale with El Dorado hops giving a bold sweet aroma of watermelon, pear and boiled sweets. Juicy tropical fruit notes throughout with a crisp and clean finish. A perfect thirst quencher. Gluten removed - low gluten.

A caramelised biscuit flavoured milk stout inspired by the Biscoff biscuit. Decadently sweet flavours of burnt sugar and caramel are at the forefront, with rich roast and chocolate notes from the base stout. Contains lactose.

A super hoppy pale ale brewed with Citra and Centennial hops, for an old school twist on a modern juicy pale ale! Citrus flavours take centre stage but are backed up by punchy pine notes and light floral aromas. Vegan friendly.

Blonde ale dry hopped with Krush and Cashmere with flavours and aromas of fruit punch, sweet citrus and mild earthy notes. Collaboration with Needle and Pin, Loughborough.

Juicy summer blackcurrants, ripe apricots and hints of sliced pear are the flavours from the East Coast session IPA. Brewed with a super pale malt base, and then double dry hopped with premium Audacia and Vista hops, expect crisp refreshing flavours, served with a slight haze with low bitterness throughout. As a nod to the great man himself - in a world full of Trumps, be more Attenborough. Gluten free and vegan friendly.

There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.

This Anglo American pale ale has aromas of tropical fruits - pineapple and mango balanced with the refreshing taste of lemon sherbet - refreshing and easy drinking.

A full bodied stout using five malts and English hops, infused with peanut nutter flavouring. Contains no nuts.

A super pale ale, incredibly light in colour, and glistening with Mosaic, Mosaic and more Mosaic. A juicy and piney showcase of our absolute favourite hop. Vegan friendly.

A pale ale that focuses on blending Heritage malts from Thomas Fawcett in the form of Pearl pale malt and new world hops in the form of Elani. Expect notes of sweet orange, guava and pineapple. Vegan friendly.

A modern classic, ultra pale ale with a gentle haze, brewed with American hops giving citrus, mango and stone fruits and just a little pine from it’s blend of Citra, Centennial and Mosaic. This one is for whenever, no special occasion needed to enjoy this very sessionable beer. Gluten free and vegan friendly.

Session pale ale crafted with Krush hops sourced directly from the Yakima Valley in America. This exceptional beer delivers an explosion of citrus, tropical, stone fruit, and berry notes, creating a refreshing and invigorating taste profile that is sure to delight the palate. Gluten free and vegan friendly.

West Coast Pale brewed with Chinook, Centennial, Amarillo and Mosaic. Grapefruit, tangerine, pine and resin with a little tropical fruit and dank berry. Vegan friendly.

Devilishly rich peanut butter stout. Lactose now removed so vegan friendly!

A light and hoppy traditional cask pale ale that has been hopped generously with Citra at the end of boil. Vibrant stone fruit and citrus fruit flavours sing over the top of a moderate bitterness on the finish this fined bright pale ale.

Our new flagship IPA with perfectly balanced, fruit-forward flavours. Vibrant stone-fruit and melon flavours followed by a finish with light grassy, and citrus notes. Hops: Citra, Nelson Sauvin, Mosaic and Summit. Vegan friendly.

Lemon meringue pie sour. A zesty, refreshing pastry sour with a sweet vanilla backbone. Packed with flavours of tangy lemon curd, fluffy meringue, and sweet dessert pastry. Vegan friendly.

We might not have flying cars yet, but we are back from the future with a fresh and hazy IPA. Take a sip and drift into a neon nostalgia filled with notes of citrus and tropical fruits. Hops: Cascade, Ekuanot and Simcoe. Vegan friendly.

A real treat that hits all the notes of a good West Coast pale ale. Hopped with Simcoe and Centennial, it's classically bitter with layers of pine and passionfruit. Vegan friendly.
St. James's Gate Brewery Guinness 4.2%
No Description.
Heineken Birra Moretti 4.6%
No Description.
Molson Coors Carling 4.0%
No Description.
Old Mout Cider Berries And Cherries 4.0%
No Description.
Old Mout Cider Strawberry And Apple 4.0%
No Description.
San Miguel Alcohol Free Lager
No Description.
Shipyard Low Tide 0.5%
No Description.
Thatchers Zero
No Description.
St. James's Gate Brewery Guinness 00%
No Description.