Black, chewy and creamy. A first class example of what a stout should be.
A very generously double dry hopped session IPA packed with the three hop powerhouses, Citra, Mosaic and Simcoe. Waves of tropical fruit, loads of berry, and light lemon zest with passion fruit making noise in the back. Masses of flavour at a very sessionable ABV.
Hazy pale ale with Galaxy, Mosaic and Simcoe hops. Vegan friendly.
A pale ale with soul friends Centennial and El Dorado hops giving aromas of boiled sweets and orange oil with juicy citrus, tropical and a hint of floral throughout set against a robust bitterness for balance. The addition of torrefied wheat to the malt base gives weight to the body.
Pale ale with punchy, tropical notes from US hop varieties Centennial and Azacca with sweet mandarin and zesty citrus from Australian Eclipse.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.
A heady pale pumped to the max with a vibrant riot of hop alchemy. Hops: Vic Secret, Citra and Columbus. Vegan friendly.
A juicy gluten-free IPA for any occasion. Highly hopped with our magic blend of Citra, Mosaic, Columbus, and El Dorado. Intense citrus flavours and tropical fruit aromas flow with a touch of pithy bitterness. Gluten free and vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Single hopped pale ale brewed with the classic US hop variety, Willamette for floral, herby and fruity notes.
Full bodied and distinctive, it's a strong premium ale with an ABV of 4.1%. Mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.
Fruity and tropical pale ale with New Zealand hops.
A full-flavoured and aromatic pale ale.
Nothing hits the spot quite like an IPA, and this American style classic showcases five of the best hops to ever do it. With Cascade and Mosaic in the boil and El Dorado, Summit and Bru-1 dry hopped on top, expect grapefruit, pine and citrus notes with a gentle hint of pineapple and stone fruit. Gluten free and vegan friendly.
A pale ale brewed with Waimea hops from New Zealand for a big fruity citrus and pine character.
Session West Coast IPA with a citrus and stone fruit aroma and flavours of stone fruit and grapefruit. Vegan friendly.
A strong pale ale brewed with Mosaic and Citra hops.
Hazy pale ale with soft fruit aromas and a soft oat body which allow the hops to shine with a light bitterness at the finish.
An American pale ale crafted with the daredevil Falconer's Flight hops. This golden, medium-bodied ale takes you on a wild ride, challenging your taste buds to a duel of flavours.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
An IPA with delicate hints of pineapple combined with a citrus foundation. A smooth mouthfeel with a flavour encounter of peach and grapefruit with a delicate lingering bitterness.
A New England pale ale hopped with Mosaic, Nectaron, Comet and Simcoe. A re-imaging of our collaboration with The Hive Crowthorne, Consume, and the continuation of our John Carpenter series. Vegan friendly.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
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Arkwrights Real Ale Bar is in the Amber Valley CAMRA branch area.