An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda.
A dry-hopped pale ale featuring Comet and Mosaic hops, giving intense grapefruit and citrus flavour.
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
Pale and hoppy beer with a citrus and floral taste leading to a dry and bitter finish.
Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
An easy drinking, American style Pale Ale bursting with fruity citrus hop aroma and flavour. Dry hopped with 4x American hops Chinook, Cascade, Centennial and Columbus - Drop anchor for a spell and try a great tasting beer.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish.
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
A fruity delight with a sharp bite of raspberry. This is a perry blended with raspberry juice to make a refreshing drink whether rain or shine.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A deep, dark porter to evoke a sense of mystery.
Session IPA featuring the sumptuous Galaxy and the ever reliable Cascade hops, this is a perfectly balanced session beer, with oodles of hoppy goodness. Refreshing melon followed by citrus fruits and finished with bitter, pine notes.
We’ve set out to prove that an easy drinking, everyday beer can still be special. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
Extra Pale ale at session strength, dry hopped with two classic American hops - Citra and Amarillo - leading to a characterful, however still easy-drinking pale. The citrus hop notes are balanced by a simple and clean malt bill of 90% Maris Otter and small quantities of Cara malt and Wheat.
This is our straw coloured best bitter. Delightful hop flavours soften to a delicate malt finish.
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
A light, refreshing, hoppy pale ale. A showcase for the incredibly aromatic North American hop Citra. It has a lovely citrus aroma, with juicy fruit flavours in the mouth. Medium bitterness.
US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
Our take on this classic style. An easy drinking and refreshing blonde ale.
Strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!).
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.
A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable 5.5% IPA!
Mid-straw coloured beer with aromas of tropical fruit and mangoes. The beer is sweet all the way through, balanced by some bitterness at the finish. Flavours are fruity with toffee apples and bananas. A clean tasting beer, sweetish but not cloying. Characteristic hop aromas come from British hops, but this is not too floral. Hints of lychee as it goes down. Very drinkable.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.