Session IPA, packed to the brim with flavour. A simple clean malt bill with Maris Otter and Oats for that lovely mouthfeel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.
This big hoppy US style IPA has been brewed with Amarillo, Chinook, Simcoe and Citra. It's edgy, bitter and full of pine, resin and tropical fruit flavours. Vegan friendly.
A balanced brew; an all UK lineup of hops provides light floral notes and a crisp citrus character. A mild malt flavour from Maris Otter creates a harmonious all-British line-up of ingredients. This pale ale evokes the essence of a sun-drenched valley: light-bodied and rounded, making Hobsons Pale a sessionable beer for any occasion.
A true dessert in a glass stout. Masses of caramel and dark malts with a full on caramel nose and a slightly salty aftertaste will be sure to delight the appetites of most sweet treat fans. Brewed for The Record Cafe, Bradford's 5th birthday.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Light and juicy New England pale ale with a tropical hop character. Vegan friendly.
The UKs No.1 Tropical IPA. This is what happens when you slice pineapples, squeeze mangoes, crush peaches and pummel passion fruit into an IPA. Hops: Citra, Simcoe and Mosaic. Vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This easy drinking cider is crafted from our homegrown Dabinett, Yarlington Mill and Harry Masters cider apple orchards. With the signature Herefordshire nose, a delicate tease of tannins and a sweet soft edge, matured into a finely balanced, smooth and golden drop.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
An exciting combination of blackberries and apples creates a truly fruity blend of cider!
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Our experimental beer using the newly developed Extra Light Pale Malt that gives this beer its amazingly light colour. Big American hops are used to balance out the malty base in this paler than pale ale!
Hazy pale ale hopped to buggery with 2 massive names in the hop world - Citra and Sabro. Big juicy, citrussy goodness. Vegan friendly.
A mocha mild brewed with fresh coffee from 47 Degrees Coffee and cacao nibs for a lightly balanced blend of smooth roast, chocolatey depth, and malty sweetness. Vegan friendly.
A naturally hazy, heavily hopped pale ale brewed with Simcoe and Mosaic. Bright fruity notes of grapefruit and blueberry and light floral notes with gentle bitterness on the finish.
A single hopped IPA with US variety El Dorado. With a full-bodied malt foundation, T90 and Lupomax dry hop additions bring assertive hop flavours of stone fruit and sticky candy with a smooth, balanced bitterness.
Once again we're spinning tunes… This time it’s a pale ale hopped with Idaho 7. Gluten free and vegan friendly.
A delightful American pale ale with Amarillo, Simcoe and Centennial hops, pushing notes of pine and seville orange to the forefront. Vegan friendly.
A super easy drinking, fruity, bright session IPA. Designed to bridge the gap between lager drinkers and hazy craft drinkers we think this'll be a big hit in the sunshine!. Gluten free and vegan friendly.
A strong pale ale with a smooth and full malt base. Singled hopped with Willamette for aromas of blackcurrant and blackberry with subtle floral, spicy and earthy notes.
A naturally hazy session pale that’s hopped with Nelson Sauvin and Riwaka. Bold tropical fruit flavours of pineapple and mango take centre stage, with some kiwi notes. Vegan friendly.
Easy drinking stout using 6 malts and English Bramling Cross hops. Post fermentation we blend the finished beer with our special mix of coffee with a hint of chocolate to give you our Cappuccino Stout.
Pale ale hopped to the hilt with Mosaic hops. Think totally tropical aromas and flavours with a satisfying bitter finish. Bursting with flavour and packed into a refreshing sessionable pint.
A highly sessionable bright and hoppy pale ale, golden in colour with soft citrus and stone fruit flavours coming from a light Mosaic dry hop. Fined/clear.
A hazy pale perfectly marries the bitterness from generous amounts of Citra, Strata and Centennial with a soft pale malt base.
A classic pale ale, light and easy drinking with subtle malt undertones with a clean and smooth finish.
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Arkwrights Real Ale Bar is in the Amber Valley CAMRA branch area.