A pint with personality! This hazy pale ale has got a bit of everything: HBC472 and HBC1019 adding mischief, Sabro throwing in a coconut twist, and Talus popping in with a citrus hello. Vegan friendly.
A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.
A single hopped beer brewed using only Azacca hops from the USA. This is a blonde ale with lemon citrus notes in the aroma, a lemon citrus tart hoppy flavour and a dry powerful finish.
The original - described as liquid Crunchie bars in a stout! Beautifully smooth, very sessionable stout with blow torched honeycomb. Makes everyday feel like Friday!
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Our core pale ale. The Citra, Amarillo and Simcoe dry hop brings huge passion fruit, plus orange and lemon citrus character to this zingy, incredibly pintable pale. It's soft, it's fluffy, and you'll want a load of it.
A double dry hopped New England pale ale filled with Amarillo, Citra, Chinook, Centennial and Simcoe. Full-bodied and bursting with tropical flavour, with powerful aromas of tangerines, fruit and papaya. Vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Refreshing light and malty golden amber coloured ale. Plenty of hop in the aroma and taste. Good smooth mouth feel leading to a slightly chewy finish.
An elegant strong Salopian version of an IPA, citrus, pines and tropical fruit engulf the palate and caress the senses. A dry body with an extremely long lingering finish.
This hazy pale ale boasts ripe tropical fruit flavours of pineapple, mango and peach, followed by light citrus notes of grapefruit and lime, leading to a soft pillowy finish. Vegan friendly.
A refreshing pale ale brewed using Cascade hops with the added indulgence of elderflower. Formerly a summer special now available all year round.
Defying predictability, just like the Peak District weather, we’ve crossed a full-bodied milk stout with sinfully rich peanut butter decadence to create a true adventurous palate pleaser. Contains lactose.
Two fresh hops to the BBF tanks, a dual nation IPA that brings a sweet fruity progressive twist. Alora tempts first, from the US hop fields this promises a boost of melon and apricot, keeping that bright feel going hop growing super-power Germany adds a lick of mango and stone fruit through the Solero hop.
An American pale ale, big on American hop flavour and aroma from Mosaic and Chinook hops. Drinkability for its ABV from a clean malt base. A real juicy one! Vegan friendly.
Our flagship session ale. Mellow and easy drinking pale with a dry finish. Hopped with Brewer's Gold, Chinook and Cascade.
Our beautifully golden session ale brewed with Fuggles and East Kent Golding hops to give a fantastic bitterness and a clean, crisp flavour. This beer carries a honeyed nose and a taste of toasted biscuits and wild fruits.
A session IPA, using our house blend Cryopop and HBC 586 for pure new-wave tropical and stone fruit goodness. Bringing some US iconic West Coast hop energy with classic citrus resin depth. Built on the BBF uber pale platform.
New Zealand pale ale brewed with the Bruce hop.
A smooth and fruity naturally hazy pale ale hopped with Simcoe and Mosaic. These hops impart a medley of citrus flavours alongside subtle pine and floral notes, all over a moderate bitterness on the finish. Vegan friendly.
Chocolate and marshmallow milk stout is the game and Smores is the name. Inspired by the American campfire snack of the same name. Honey malt and flaked oats give the biscuity notes of a traditional graham cracker, whilst a combination of 8 malts provide a deep and robust dark chocolate character which is backed up with an addition of cacao nibs in the fermenter. Lactose gives the beer a sweet and thick mouthfeel whilst combining with vanilla pods in the later stages of fermentation to give the finished marshmallowy effect. Contains lactose.
Our flagship beer. The culmination of our quest to produce a session strength beer that has the flavour and body to stand up to stronger counterparts. Hazy and juicy, flavours of pineapple and ripe peaches with a touch of pithy bitterness to finish. Vegan friendly.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Arkwrights Real Ale Bar is in the Amber Valley CAMRA branch area.