Drinks much bigger than 4.3%. A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. This stout replaced Black Bishop in our core range.
Chinook has been a standout hop in the series so we couldn't resist a second rendition. Passionfruit and satsuma lead an inviting aroma with mango and soft evergreen notes coming through on tasting. As you'd expect with a 'Suspended' beer, the mouthfeel is soft and fluffy with just the right amount of bitterness balancing things up.
Our best selling beer is the ultimate session drink. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.
A US pale ale hopped with Simcoe and El Dorado imparting hints of pine and tropical fruit.
A super hoppy and hazy pale ale hopped exclusively with Citra. Juicy citrus and tropical fruit flavours take centre stage over the top of a gentle bitterness. This beer is light in ABV but packs a huge punch flavour-wise. Vegan friendly.
This is a hazy pale ale with plenty of flavour. Citra and Mosaic grabbing all the tropical blueberry flavours whilst Idaho 7 and Galaxy are providing passion fruit and orange notes. Vegan friendly.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Relax, take your time, don’t rush. Sit back and gently savour this luscious, laid-back hazy pale. Let the sumptuous stone fruit goodness smother your soul. Vegan friendly.
This beer takes a detour from our usual output down the Pacific highway for a deliciously moreish West Coast pale ale - clean and crisp resinous bitterness takes the lead here, with a classic hop line-up of Cascade and Simcoe. Vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
Apples are red arip, Fall in the evening sun, Whilst rhubarb sprouts through old chimney pots, Discarded behind the chicken run, Sweet but tart for all to enjoy.
Light session pale ale hopped with Talus, Citra and Sabro giving notes of citrus fruit, passion fruit, pineapple and coconut.
Version 102 of our US session pale ale is dry hopped with Cashmere and Lemondrop. Flavours and aromas are lemon and lime citrus and stone fruit.
Juicy pale, single hopped with Mosaic imparting a big hop flavour and aroma with hints of blueberries.
A crisp, crushable, hop forward session IPA bursting with juicy citrus and tropical notes with a smooth body. dry hopped with Simcoe and Ekuanot to bring aromas of lemon, lime, pithy orange, papaya. Your go to, easy drinking beer, because Everyone needs downtime to unwind.
A naturally hazy US IPA brewed with Lemondrop and Loral hops, expect citrus and tangerine notes with a low bitterness on the finish. It’s packed full of flavour. Collaboration with Dungeon Brewing
New Zealand hopped pale ale with Rakau, Dr Rudi and Nelson Sauvin hops, generously dry hopped with more Nelson Sauvin.
A Citra, Mosaic and El Dorado hopped pale ale that is absolutely teeming with juicy fruit flavours of tangerine, peach and pineapple. With a low bitterness that allows the oh-so vane hops to take the centre of attention. Vegan friendly.
A gluten free ale ale which showcases the amazing aromas and flavours of the Mosaic hop. Expect blueberry, tangerine and papaya from the Mosaic hop, with the addition of bittering hop Hallertau Blanc bringing lemongrass and passion fruit.
A rich espresso martini stout with subtle vanilla flavours. Vegan friendly.
A cask conditioned lager. Kolsch inspired light beer, delicately hopped with noble German hops Mittelfruh and Tettnang.
A super hoppy pale ale that we've brewed with Citra, Turkey's Pick and Riwaka hops. We love a NZ and US hop medley, and these three beauties provide all the tropical mango, pineapple and papaya you could wish for, as well as citrus and peach notes. It's basically cask fruit salad. Vegan friendly.
Our flagship core beer, an IPA brewed in the New-England style; the most popular variant of the style in the world. We've hopped this beer with the freshest Citra, Galaxy, Mosaic, and Simcoe hops to create a certified tropical punchbowl of flavour. Strong enough to retain all that incredible flavour and mouthfeel, but sessionable enough to still smash pints of. Vegan friendly.
A tropical pale ale with heavy doses of citrussy Simcoe to get lips hopping. A delicate drop of Citra BBC to start mouths skipping, and enough juice all round to leave you jumping through to the sort bitter finish. Collaboration with Marble Brewery.
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Arkwrights Real Ale Bar is in the Amber Valley CAMRA branch area.