Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.
Extra pale ale, hop forward with fruity aromas from the large additions of Simcoe, Mosaic, Cascade, Citra and Cluster hops balanced by a full body.
An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.
This black beer combines the dry character of this brewery's award-winning stout with the warm, enveloping flavour of cappuccino. The initial nutty coffee aroma leads to a smooth coffee, chocolate and roasted malt flavour.
A premium robust bitter, amber chestnut colour with a wonderful aroma of hops and malt, giving a well-balanced bittersweet flavour and a satisfying finish to this distinctive brew. Brewed with well-roasted malts and generous amounts of English hops, for a satisfying finish. The use of wheat malt as well as finest pale Maris Otter malt results in a rich full malty flavour. Challenger hops give a good depth to the bitter finish of the beer.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
This delicious Cold IPA is fermented at a lower temperature using lager yeast and a trio of British hops to deliver delicate notes of citrus, grapefruit, pine and passion fruit. It’s a clean, crisp and crushable yet delightfully hopped IPA.
Apple cider busting with the flavour of mandarin oranges!
A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.
Brewed as a sister beer to our fabulous Plum Porter this lightly hopped, dark red, fruity beer is powerful. The sweet cherry cuts through and is reminiscent to a cherry Bakewell tart! Hops: Celeia, Goldings, Herkules and Pilgrim.
A strong, pale ale packed with hop and citrus flavours, rounded off by a dry,biscuit finish. A pronounced hop aroma throughout.
Strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!). Gluten free and vegan friendly.
A smooth American pale ale packed full of stunning fruity American hops.
This black beer combines the dry character of this brewery's award-winning stout with the warm, enveloping flavour of cappuccino. The initial nutty coffee aroma leads to a smooth coffee, chocolate and roasted malt flavour.
This golden ale has a medium-light body with extra hops, resulting in a crisp and refreshing mouthfeel. The bitterness is firm but not overpowering, making it highly drinkable.
This full bodied American IPA is light gold in colour and brewed using fine American hops. Despite its fruity nose and bursts of citrus and grapefruit flavours, it doesn't cure scurvy, unfortunately.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A careful selection of hops and malted barley crafts a refreshing golden beer. Citrusy flavours flow on the palate to create a smooth and thirst quenching tipple.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
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Anvil is in the Telford & East Shropshire CAMRA branch area.