
Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.

A crisp clean light amber session bitter with medium soft vibrant mouthfeel. Distinct hoppiness and delicate malty flavours combine to give a refreshing level of bitterness and satisfying long dry aftertaste.

A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.

Requested tasting notes from brewery.

Session pale ale hopped with Cascade, Comet and Citra. Wind down with the smell of citrus, a tropical taste and a perfectly smooth finish. Vegan friendly.

A light English IPA brewed for those who crave refreshment without compromising on flavour. Brewed to celebrate 25 years of Black Country Ales.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

This medium cider is a well-rounded and easy to drink. Made from a blend of bitter sweet and sharp cider apples - Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.