A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
One of our core range. A dark porter with a generous addition of chocolate malt.
Single hopped pale ale brewed with Cardinal hops. A delicious mix of citrus, grapefruit and tropical pineapple flavours and aromas with a hint of bitterness.
New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.
A West Coast IPA that is based on a very traditional brew. Classic notes of resin, pine and cannabis dankness are paired with tropical high notes, ensuring this IPA is firmly in the present. Collaboration brew with The Coven, a project started to promote, platform and partner women-owned and women-brewed beer.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
A dark and roasty stout infused with coffee, cacao and vanilla. Brewed with a special, bespoke blend from our friends at Jolly Bean Roastery, Saltaire.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A very pale, easy drinking session ale, created with an eclectic mix of Anglo-US hops.
A fantastic ale brewed to Bob Hunters original recipe. Chinook and Cascade hops combined for a well balanced blonde ale.
Our dark, dry and seductive porter, with a hit of chocolate and orange. Traditional porter with a taste of the 70s.
Multi award winning sweet stout with moreish flavours of chocolate fudge. Described by drinkers a 'dessert in a glass'.
A long lasting favourite here down in the Empire. It's been our 1st and 1000th brew! Our renowned pale ale with a brilliant blend of US HOPS.
Coffee, chocolate and roasted malt flavours are rounded off with a distinct but balanced US hop finish.
Mid-brown best bitter led by its malt character rounded off with a balanced hop finish.
Easy going citrusy session pale to kick back with.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
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Anvil Arms is in the Barnsley CAMRA branch area.