Traditional blonde ale hopped with Admiral and Bramling Cross.
A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
Our new session bitter. Just as you would expect a traditional Yorkshire Bitter to be, deliciously quaffable!
This unique beer has Christmas berry overtones: and has a slight blue tint to the head – making it an unusual winter warmer.
Single hopped pale ale brewed with Cardinal hops. A delicious mix of citrus, grapefruit and tropical pineapple flavours and aromas with a hint of bitterness.
A West Coast IPA that is based on a very traditional brew. Classic notes of resin, pine and cannabis dankness are paired with tropical high notes, ensuring this IPA is firmly in the present. Collaboration brew with The Coven, a project started to promote, platform and partner women-owned and women-brewed beer.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A punchy IPA fermented with Kveik yeast. Originating in Norway, Kveik yeast gives undertones of funky pineapple. To complement this we've put together a combination of our favourite hops, Galaxy, Sabro, Idaho 7 and Citra. This results in a juicy IPA packed full of tropical fruit aromas, with hints of pine and light bitterness. All roads lead south for this collaboration with our friends from Siren.
A Berliner-style sour beer that is liberally dry hopped with different hops for each batch. The newest addition to our core beer range is Calypso, the Goddess known for her sharp tongue. This beer is our homage to this enchantress, a tart, spritzy Berliner-style sour beer.
Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.
A dark and roasty stout infused with coffee, cacao and vanilla. Brewed with a special, bespoke blend from our friends at Jolly Bean Roastery, Saltaire.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A unique collaboration between the brewers of La Sagra and Molson Coors, with all the taste characteristics of a Modern European Lager, full of flavour and aroma with a light golden colour. Crisp, clean and refreshing, Madri Excepcional has a smooth, well-rounded taste profile with a short, bitter finish.
A draught premium lager that has all the iconic flavour and gentle bitterness of a high quality Czech pilsner, but is unexpectedly crisp, light and refreshing.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Our famous Rattler Original without with fizz! It’s still cloudy, it’s still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
One of our core range. A dark porter with a generous addition of chocolate malt.
Kaffir limed blonde, citrusy with hint of lime zest, a thirst quenching session ale.
A session strength (junior) NEIPA, brewed with generous additions of oats for creamy mouthfeel and smooth body. Generous additions of Citra in the kettle and as dry hop make this super juicy and hazy, a junior juice bomb.
Using only Citra hops which have zesty aromas and flavours of lime, grapefruit, mango, lychee and gooseberry.
Expertly blended crisp Somerset cider with apple and blackberry juice. Conjuring memories of apple and blackberry crumbles.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.