A single hop pale ale brewed with the outstandingly powerful and intense new Kiwi variety Nectaron. Expect loads of Southern Hemisphere tropical pineapple, passion fruit and peach characters plus citrus grapefruit notes and herbal hints.
Complex rich and roasted cappuccino porter. Crafted in limited quantities - hints of chocolate in the malts and real coffee beans carefully selected to unleash a deliriously smooth and creamy finish.
A refreshing pale ale brewed with Olicana and Mosaic for a big grapefruit hit.
Brewed to export strength this strong well hopped India Pale Ale has become a firm favourite with followers of the style.
The blend of ingredients lend themselves to a hoppy tasting brew that sits well when paired with fish dishes or a beautifully matured real Welsh cheese.
An IPA with citrus and stone fruit flavours, leaning towards grapefruit and apricot with more than a hint of blackcurrant. A little bitterness helps give structure and depth. Vegan friendly.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
A heavily hopped, hazy pale ale brewed with pale malts, this is backed up with the dry hop addition of Jarrylo and Columbus hops for aromas of spicy banana, pear and citrus.
This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango, and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Hops: Centennial, Citra and Mosaic. Vegan friendly.
A pale ale with Bru-1 bringing a bold bomb of juicy pineapple, with a little Amarillo for it’s characteristic orange flavours.
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Andys' Ale House is in the Cannock CAMRA branch area.