A full-bodied zesty beer from the North West of the US. Packed with tropical fruit and citrus flavours with subtle bittering and lemon and lime aromas.
Mid-straw coloured beer with aromas of tropical fruit and mangoes. The beer is sweet all the way through, balanced by some bitterness at the finish. Flavours are fruity with toffee apples and bananas. A clean tasting beer, sweetish but not cloying. Characteristic hop aromas come from British hops, but this is not too floral. Hints of lychee as it goes down. Very drinkable.
A summer pale brewed with El Dorado and Mandarina Bavaria hops boosted with with fresh Oranges. Dry (hopped?) with Orange and more El Dorado for a juicy, refreshingly hazy whole orange infused pale ale.
A traditional, flavourful mild produced by the combination of malts and Fuggles hops.
Striking New World NZ hops Kohatu and Wai-iti start a party in your mouth. Notes of bold mandarin, lime zest and juicy tropical fruit fuse in an all out taste explosion.
A well balanced, full bodied flavoursome Bavarian beer with a smooth aromatic hop taste. Cool, refreshing session beer with an intense yellow/golden appearance and great ability to produce an excellent head.
Lightly golden Helles lager with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this ‘Champagne of Lagers’, providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
Single hoped IPA brewed and dry hopped with US hop variety Mosaic for big notes of tropical fruits and blueberries.
From across the ocean comes the resurgent west coast IPA Style. Big citrus, big pine and big bitterness come in waves throughout this brew, courtesy of some BIG C Hops. Get ready because the tide is changing and big sea is coming.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
Introducing Sabro, hailing from the mountains of New Mexico - a new hop which has been produced from a distinct sub-species of the hop family which has been growing wild in the mountains of New Mexico for the past million years. Sabro promises an intoxicating and complex blend of fruity, citrus flavours, distinct tangerine and coconut with hints of cedar, mint and cream. The anticipation for this neomexicana hop is real and the proof will be in the pouring.
A beer which really needs no introduction. Arguably the most decorated beer in recent British brewing history. A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. Supreme Champion Beer of Britain. Three times National Winter Ales Champion.
A pale blonde beer with a gentle aroma hinting at peaches and nectarines. The use of Brewers Gold gives a gentle bitterness with light fruity tones and a medium to light finish. Very easy drinking!
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.