Andys' Ale House
Great Wyrley, WS6 6DS

Andys' Ale House
Great Wyrley, WS6 6DS

Cask Beers Available

Cask Beers Available

Duck the Halls - 4.5%

Duck the Halls

Green Duck

4.5% American Pale

Citra singled hopped American pale with flavours of citrus, grapefruit, lime and tropical fruits.

Nectaron - 4.1%

Nectaron

Mallinsons

4.1% Golden

A new to us single hopped ale using Nectaron hops from New Zealand. A rich golden ale with aromas of citrus fruits, with strong elements of nectarine and hints of mango. A lovely tart bitterness and short sharp zesty finish. This lives up to its name. Gorgeous!

Hoppy Robin - 4.4%

Hoppy Robin

Little Critters

4.4% Pale Ale

A festive pale ale bursting with juicy mango, pineapple, and passionfruit notes from the Harlequin hop.

Textile - 5.5%

Textile

Castle Rock

5.5% IPA

A big, bold and juicy hazy IPA with mango flavours to titillate your tastebuds. Collaboration with RedWillow Brewery.

Naughty & Nice Chocolate Orange - 4.5%

Naughty & Nice Chocolate Orange

Vocation

4.5% Specialty Stout

A chocolate stout inspired by the classic chocolate orange. Roasted chocolate malts bring depth and orange richness, while oats and lactose give it a soft, creamy texture. Finished with real orange peel and natural cocoa for a decadent festive twist. Contains lactose.

Craft Keg Available

Soundwave - 5.6%

Soundwave

Siren

5.6% IPA

Our flagship IPA. It pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish. Hops: Simcoe, Citra, Columbus and Chinook.

Ciders & Perries Available

Tropical Cider - 4%

Tropical Cider

Lilley's

4% Fruit Cider

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Mango - 4%

Mango

Lilley's

4% Fruit Cider

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Cherries & Berries - 4%

Cherries & Berries

Lilley's

4% Fruit Cider

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Pineapple Cider - 3.4%

Pineapple Cider

Lilley's

3.4% Fruit Cider

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Thundering Molly - 5.2%

Thundering Molly

Celtic Marches

5.2% Medium Cider

Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.

Rattler - Original - 5.5% (keg)

Rattler - Original (keg)

Healeys

5.5% Dry Cider

A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.

Coming Soon

Raging Bull - 3.9%

Raging Bull

4T's

3.9% Pale

Triple hopped session pale ale with El Dorado, Simcoe and dry hopped with Talus. This beer is a Raging Bull from the start, balanced bitterness with intense pink grapefruit, pine and citrus aromas.

Hop Twister - 4.5%

Hop Twister

Salopian

4.5% Golden

With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.

Big Freeze - 4.2%

Big Freeze

Green Duck

4.2% Golden

Super fresh New Zealand hops Dr Rudi and Rakau bring some sunshine to the winter months. Hop flavours of tropical fruit, passion fruit and lemon-grass rolls across the palate.

Empire Export - 5.5%

Empire Export

Green Duck

5.5% IPA

American and British hops combine in this proper old school IPA, a balanced, bittersweet finish. Hops: Cascade, Goldings and Fuggles.

Surprise - 5%

Surprise

Sarah Hughes

5% Golden

A golden premium ale brewed with Maris Otter and hopped with Goldings to give the beer a hoppy bitter taste with a malty body and sweet finish. A 'True Bitter'.

El Dorado - 4%

El Dorado

Moorhouse's

4% Pale Ale

A wonderfully balanced single hopped pale ale - sessionable, aromatic, and refined. The interplay of juicy El Dorado hops, classic Maris Otter malt, and subtle S-04 esters creates a pint that’s both contemporary and comfortingly traditional.

White Desert - 4.3%

White Desert

Bristol Beer Factory

4.3% Extra Pale Ale

This is the palest beer we've ever. An extra pale ale brewed combining a winning hop combination with super pale malt. Generously hopped with Simcoe and Chinook this paler than pale ale will be pleasantly fruity, piney and a hint of spice with distinct aromas of grapefruit coming through. This smooth super pale will have great body and creaminess from the malted oat and the addition of torrified wheat gives this beer a strong whiter than white head.

Dark Ruby - 6%

Dark Ruby

Sarah Hughes

6% Ruby Ale

A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.

Crux - 5.4% (keg)

Crux (keg)

Thornbridge

5.4% Session IPA

Our hazy session IPA uses some of the most fruit-forward and flavourful hops from the growing regions of both the US and Australia. The aroma is full of tropical fruit with pineapple and mango at the fore and, on the palate, it’s juicy and pillowy, with flavours of guava and citrus and enough bite to stay refreshing. Hops: Citra, Mosaic and Vic Secret. Vegan friendly.

Also Available

This beer board is powered by Real Ale Finder.  To get real time notifications from this pub download our customer app.

Andys' Ale House is in the Cannock CAMRA branch area.