
Caramelised British floor malts and resinous British hops leave a complex bitter sweet finish in this session pale ale. Gluten free and vegan friendly.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking. Gluten free.

Pale ale generously hopped with Amarillo, Simcoe and Centennial. Mandarin and peach with a caramel sweetness. Vegan friendly.

Smooth, sweet, rich and creamy. Expect a delicious hit of fruity flavour, perfectly balanced by tasty cacao nibs and a delectable bitter finish. Hops: Willamette. Part of our Salvation series. Gluten free and vegan friendly.

A soft but punchy pale ale heavily hopped with some classic hop varieties (Simcoe, Columbus, Chinook, Idaho7 and Centennial), which makes for a sessionable beer with incredible depth. Soft, juicy and dank, just how we like it! Vegan friendly.

A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.

Powered up liquid hop zing session IPA. German hop Tango and US Chinook in liquid form pouring maximum passionfruit and lemon citrus depth into the pint. Huell Melon drives the finishing turn with its signature light spring melon touch. 80% Pilsner malt and fermented at a cooler than ale temp we're keeping the tropical in check, it's brewed to be clean 'n' fresh. Gluten free.

A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.

This is our latest iteration of our modern hoppy cask series. Utilising Citra and Emperor hops. Emperor is a new UK variety that brings very clean intense aroma of pink grapefruit and juicy orange. Main aroma and flavour profile lemon, tropical, grapefruit and orange. Vegan friendly.

Session pale ale hopped with Styrian Dragon and Styrian Eagle. Vegan friendly.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
ABK Hell 5.0%
Lager
ABK Pilsner 4.2%
Lager
Estrella Galicia 4.7%
Lager