A dark ruby string ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.
Seasonal Pale ale. Lots of orange and lemon character with a balanced candied peel, sweet yet refreshing palette. Background notes of green tea and melon bring depth to the flavour.
Golden blonde beer with an exquisite passionfruit, gooseberry and mango aroma. An initial sweetness and full body are balanced by a lasting grapefruit-like bitter finish.
US session IPA hopped with HBC 342 and El Dorado.
A refreshing, hoppy beer, with hints of malt, fruit and caramel taste. Lingering bitter aftertaste.
A well balanced, full bodied flavoursome Bavarian beer with a smooth aromatic hop taste. Cool, refreshing session beer with an intense yellow/golden appearance and great ability to produce an excellent head.
Lightly golden Helles lager with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops.
Bringing the classic and new wave US hops together forming a West Coast celebration IPA. Panama brings big topical fruit flavours thanks to the new wave Ekuanot and Bitter Gold balanced with the classic citrus, smooth bitterness of Warrior, Citra and Simcoe. Weyerman extra pale malt brings the BBF uber pale treatment with a solid oats addition for that super smooth IPA mouthfeel.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Well rounded, easy to drink, still dry cider, made on the family farm from a blend of bitter sweet and sharp cider apples Dabinett, Michelin and a smattering of Kingston Black the old cidermakers favourite.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Transpacific Pale Ale with a pithy citrus bitterness and notes of pine, grapefruit and gooseberry with a long finish.
Straw-coloured; lightly malty; medium-strong, crisp, floral-fruity bitterness.
Brewed to showcase a trio of Australian hops. Galaxy giving citrus and passion fruit, Ella bringing anise and floral aromas and Enigma redcurrant and melon. A clean base of extra pale malts let the hop aromas jump out of the glass.
Amber with a malty aroma. Sweet fruity start with a hint of citrus marmalade in the spicy edged malt; lasting hoppy finish that is satisfyingly bitter.
Full-bodied New England session pale with little bitterness but a big hop aroma thanks to hefty late and dry hop additions with a blend of juicy and tropical US varieties.
A deep ruby-coloured winter warmer with a rich maltiness and a smooth finish.