This trail takes you into the world of citrus. One of the juiciest beers we've ever done. Kveik yeast begins the journey with its signature orange energy. The trail then twists into the US summits with Sabro and Citra adding tropical citrus, coconut and tangerine.
Unique fruity full bodied beer, with a burst of citrus and summer fruit aromas, creating a refreshing ale with a sharp dry aftertaste.
A dark enriched 'black and white' stout balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
Session IPA - delicate fruity sweetness with hints of bergamot and pine, soft bitterness layered with citrus fruits.
Our full bodied sumptuously creamy Dry Irish Stout. The grain bill for this traditional style includes flaked and roasted barley, crushed oats, chocolate and crystal malts combined with two well-known popular English hops. A smooth quaffable drink with a light roasted smokey and caramel taste, without the sweetness.
Bringing Cryo and T90 hops together in a single hop CITRA bomb, you know what's coming, all out citrus heaven. Embracing evolution T90 is added early bringing the citrus and bitterness with Cryo form taking this to the line with max tropical citrus energy. With the BBF uber pale treatment applied Showdown is all set for cask glory. CITRA, the king, two ways.
A premium US pale/amber ale at featuring Mosaic and Centennial aroma hops. This popular style of American ale whilst being moderately hopped is not overwhelming. Its subtle sweetness carries the taste experience through to allow for the appreciation of the five types of specialty and pale malts. A very easy drinking well balanced brew with a clean finish.
A modern Manchester bitter. Rich and malty with lingering bitterness and tropical fruit and citrus hop notes coming through. Gluten free and vegan friendly.
An easy drinking pale ale with citrus flavours and a hint of spice. The perfect antidote to Dry January!