Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.
This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich chocolate and crystal malts and a blend of Fuggles and Styrian Golding hops. Expect a delicious full-bodied toffee flavour and a fruity finish of figs, raisins and dates.
A session IPA full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Mouteka and Ekuanot.
A smooth and creamy nitro stout, delivering layers of roasted, toasted, coffee and cocoa.
A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you’ll want to keep Wingman by your side all night long.
A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Cask only, lower ABV version of Go Easy. A zesty pale ale with luscious grapefruits orange and aromatic pine aromas. Finished with a refreshingly light citrus peel and bittersweet flavour.
A session IPA that takes the best of the West Coast IPA style and brings classic UK sessionability. To a base of UK malted barley, caramel malt and a touch of biscuit Vienna malt we add Centennial, Comet and Mosaic hops from North-West USA. Expect upfront bitterness quickly followed by citrus zest, pine and light floral notes, a sweet caramel backbone and a long citrus finish. Vegan friendly.
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Ancient Oak is in the Central Lancashire CAMRA branch area.