A pale ale that is a dialled back (abv) version of our most award winning keg IPA! Solid bitterness from Summit hops followed by Centennial, Chinook, Columbus and Citra across the flame out and dry hop additions. All the classics delivering big flavours via the original form of dispense.
Our export strength Premium Gold is rich and fruity. Golden ochre in colour, with rounded citrus notes, this is a deep and satisfying ale.
True to its origins, this Californian style pale ale is packed with the fruitiest and most vibrant U.S. hops, both during the boil and dry hopping. The delicate pale and crystal malt grist balances the fresh bitterness.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
An Eastern counties mildly dry cider crafted primarily from desert apples such as Cox and Gala with just enough Bramley to produce the right amount of tartness.
Cold fermented on the farm using 19 varieties of cider apples from 1500 trees in their orchard. Also run an apple swap with the gardeners of Sussex for surplus dessert apples. Cattle fed left over pomace each autumn. Wild and wine yeasts. Filtered, unpasteurised, slight sparkle and balanced with just apple juice (no added sugar). Varies a little year on year.
Micro Bus is a pale ale journey with hints of grapefruit and citrus leading to a rosie destination. This session pale ale has been brewed for lazy summer days drinking with friends.
Smooth malts, oats and NEIPA yeast combine to produce stone-fruit flavours and aromas. Kettle hops: Moteuka, Nugget, Mosaic and Columbus. Dry-hop: Columbus, Amarillo, Mosaic, Chinook. Expect peaches, apricots and citrus fruit flavours with thick, smooth mouthfeel. Very hazy, juicy and hop-forward.
A sweet amber malt base supports a mass of peachy, fruity, citrus hoppy goodness.
A pale ale using the best American classic hops giving generous grapefruit, pine, elderflower and citrus fruit flavour. Dry hopped with Citra, Chinnook, Columbus, Comet and Centennial hops. Smooth mouthfeel and texture leave the palette very satisfied.
Grapefruit and citrus from exclusive use of Cascade hops are enhanced by a Jasmine flower infusion. Brewed with Brighton band The Galleons for the launch of their third album.