A very smooth, full flavoured premium bitter. An excellent balance of malt, fruit and hops comes through in this rich, chestnut colour beer.
Golden IPA with big orange and grapefruit flavours followed by chewy citrus aromas.
Double hopped Vienna pale. An accompaniment to High Five but fermented with American yeast for a cleaner profile, Vienna malt in the mash for added body and malt flavour then hopped and dry hopped with a blend of Citra, Chinook and Ekuanot.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
An Eastern counties mildly dry cider crafted primarily from desert apples such as Cox and Gala with just enough Bramley to produce the right amount of tartness.
A medium sweet perry from orchards near Ashdown Forrest.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
A rich flavoured APA with sweet malt character giving way to lemon, grapefruit and pine bitterness derived from a blend of Falconers' Flight and Williamette hops.