Awaiting tasting notes from brewery.
This single hopped pale ale showcases the Ekuanot hop with notes of lemon and lime in a very sessionable, crisp pale ale.
Quaffable Hoppy Blonde. Amarillo, Bravo and Cascade combined for refreshing smooth, spicy orange citrus flavour with a flowery grapefruit hop aroma. The pale malt flavour is overtaken by a pleasing, refreshing clean and dry finish.
Cold fermented on the farm using 19 varieties of cider apples from 1500 trees in their orchard. Also run an apple swap with the gardeners of Sussex for surplus dessert apples. Cattle fed left over pomace each autumn. Wild and wine yeasts. Filtered, unpasteurised, slight sparkle and balanced with just apple juice (no added sugar). Varies a little year on year.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
This American Pale Ale is homage to our favourite taste of California. It's a classic, packed full of the finest Cascade, Chinook and Citra hops. We've created this beer to be an easy drinking, sip after sip, of West Coast sunshine.
A strong medium cider from orchards near Ashdown Forrest.
Chilgrove Signature Gin 44.0%
Cabin Pressure Horsham Spirit 40.0%