
Well rounded, Well hopped, Well made! A refreshing pint to welcome the arrival of spring.

This dark brooding winter brew is full of complex tastes such as chocolate and raisins. It has a roast finish and yet is deceptively smooth, making it a most quaffable beer for its strength.

Level as it is affectionately known to its loyal drinkers has now been brewed for 22 years. This classic beer is a ripe harvest golden colour, brewed with Phoenix hops, leaving a slightly citrus aftertaste.

Well hopped strong ale with a barley wine type finish.

Rich roasted malts bring chocolate aromas with a silky finish.

A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.

Single variety vintage dry wild fermented Russet cider.

A medium cider with a light sparkle, hint of tannin, pleasing sweetness, fresh clean flavour, well-balanced blend with initial apple notes followed by more complex soft back note of tannin which give good structure. Honeyed sweetness from late season apples.

Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.

A fruit-forward blend of wild fermented cider, fresh apple and red grape juices. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour and bring a fresh fruity cider with a dry finish.

Derived from the same base as DeSoto with a slightly different hop combination for a softer, rounded cask experience. This hazy pale ale is fresh and clean with flavours of citrus and lychee leading to a crisp, dry finish. Gluten free and vegan friendly.

A pale ale using the best American classic hops giving generous grapefruit, pine, elderflower and citrus fruit flavour. Dry hopped with Citra, Chinook, Columbus, Comet and Centennial hops. Smooth mouthfeel and texture leave the palate very satisfied.

A light refreshing pale ale hopped with Jester.

First brewed to celebrate twenty years of brewing, made with six of England's finest hops. Complex - not half!