Grapefruit and citrus from exclusive use of Cascade hops are enhanced by a Jasmine flower infusion. Brewed with Brighton band The Galleons for the launch of their third album.
A refreshing crisp Indian pale ale with strong tropical fruits, cactus and cucumber notes. Made with a rowdy trio of hops Moshpit is balanced with German caramelised barley.
A traditional English ale in style and because it’s triple hopped has a depth of flavour that’s not often found in beers of this strength. It’s amber in colour with a toffee fruity nose. It’s full flavoured, balanced and moreish. Special Ale (4.6%) is a premium bitter. It’s darker and traditional in style. It’s russet brown in colour, has roasted and toasted malted notes on the nose and is smooth, rich and satisfying. Golden Ale (4.1%) is light and refreshing. It’s ochre in colour, has rounded citrus notes and is lightly hopped making it an ideal session ale.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
Cold fermented on the farm using 19 varieties of cider apples from 1500 trees in their orchard. Also run an apple swap with the gardeners of Sussex for surplus dessert apples. Cattle fed left over pomace each autumn. Wild and wine yeasts. Filtered, unpasteurised, slight sparkle and balanced with just apple juice (no added sugar). Varies a little year on year.
A medium cider enhanced with the juice of the blackcurrant berry. A bit on the tart side with a rich purple colour.
With hints of papaya, romance and mango I am perfectly suited to a sultry summer evening. Exotically pale and just 4.4% I always have a smile on my face and if you give me a chance I'm sure to put a spring in your step! I won't disappoint with my fruity hop finish and cheeky pineapple undertones.