A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
A full-bodied transatlantic fusion that blends the traditions of English IPAs with New World American hops. Centennial and Mosaic join Jester, a new UK hop giving this beer a rich, fruit aroma and satisfying bitterness. Vegan friendly.
Our original Session Pale Ale has taken some time off, done some growing up and is back on the scene tasting better than ever. Naturally hazy and bursting with flavour.
A strong medium cider from orchards near Ashdown Forrest.
A medium sweet perry from orchards near Ashdown Forrest.
Our all-UK belter that’s brimming with biscuity malts. It’s a proper best, using UK Pioneer, Cascade and Jester along with local malts and yeast. We blend 7 of the best grains to make our Best Bitter, the best it can be.
Steeped in history; forgotten, then rediscovered and reinvigorated by Craft Brewers in America. Ours is a thoroughly modern take, where a rounded malt body meets an avalanche of hops. Mango, lychee, grapefruit. Love hops? Drink me.
Our take on a classic Munich Helles, brewed with Bavarian lager yeast, Pilsen and Munich malt, and Tettnang and Huell Melon hops. Conditioned for 8 weeks, crisp and refreshing with an underlying honey malt character, its an easy drinking one trip ticket to lager town!