A clean and complex IPA combining punchy tropical hop flavours with a caramelised barley base. Cuts through every time. Hops: Mosaic and Jester. Vegan friendly.
Our Sussex Best Bitter is bittersweet, fruity, round and thirst quenching. Crafted from only the best English malt to deliver a beautifully modern take on this most English of beers. Hops used are East Kent Goldings, Fuggles and Cascade. Gluten free and vegan friendly.
Extra pale malt with cara and a hint of pale crystal malts, gives a classic snappy malt body to this beer. Stridently bitter with pronounced pine, citrus and light grassy notes from a generous use of Chinook, Centennial, Ahtanum and Columbus hops, both in the kettle and the dry hop.
A medium cider with a light sparkle, hint of tannin, pleasing sweetness, fresh clean flavour, well-balanced blend with initial apple notes followed by more complex soft back note of tannin which give good structure. Honeyed sweetness from late season apples.
A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.
Tnitially blended for the Evening Star pub in Brighton, they were after a strong, dry cider with all the wonderful wild qualities that we had become known for. Blending our strong wild fermented cider with a hint of sweet apple juice gave us the cider that was to be known as Sonic Titan. Named not only for its gravity and strength, but also after a track by the gods of heavy sleep.
Over a third of a tonne of gooseberries gave up their classic tart and tangy juice, before being blended with soft and sweet Golden Delicious apple juice, and vinous and rich Bramley and Russet cider, an absolute delight for the summer.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
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Anchored In Worthing is in the Arun & Adur CAMRA branch area.