We took cider apples from the back orchard at Cockhaise Mill Farm and blended them with eaters to give a pleasing dry with plenty of complex notes.
A medium dry blend wild cider with a small juice addition to round the flavours.
Hard to pick and hard to press but exploding with juice! Blended with conference pears and balance with cookers.
An Eastern counties mildly dry cider crafted primarily from desert apples such as Cox and Gala with just enough Bramley to produce the right amount of tartness.