South Downs Elderflower cider is a crisp, refreshing delicate taste with a beautiful flowery bouquet.
An Eastern counties mildly dry cider crafted primarily from desert apples such as Cox and Gala with just enough Bramley to produce the right amount of tartness.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
Cold fermented on the farm using 19 varieties of cider apples from 1500 trees in their orchard. Also run an apple swap with the gardeners of Sussex for surplus dessert apples. Cattle fed left over pomace each autumn. Wild and wine yeasts. Filtered, unpasteurised, slight sparkle and balanced with just apple juice (no added sugar). Varies a little year on year.
This new copper-coloured beer is a traditional English best bitter, with its subtle malty aroma leading to a gentle caramel flavour, complemented by moderate hop notes and a long, well-balanced finish.