Made using only the choicest U.S. hops this triple-hopped American Pale Ale has a pleasant citrus fruit aroma and characteristic robust bitterness.
Dark and full of chocolatey, malty character. Smooth and with a lingering, subtle bitterness. A Sussex Classic.
Multi award winning session ale with a bright golden colour using 5 specially selected US hops providing citrus and grapefruit with a floral aroma balanced beautifully against the sweet malt base. Low in abv and full of flavour, the perfect session ale.
An Eastern counties mildly dry cider crafted primarily from desert apples such as Cox and Gala with just enough Bramley to produce the right amount of tartness.
A medium cider created from 5 eating apple varieties.
Our only seasonal ale, this beer is deep, rich and malty and ideal to celebrate the festive season.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
Cold fermented on the farm using 19 varieties of cider apples from 1500 trees in their orchard. Also run an apple swap with the gardeners of Sussex for surplus dessert apples. Cattle fed left over pomace each autumn. Wild and wine yeasts. Filtered, unpasteurised, slight sparkle and balanced with just apple juice (no added sugar). Varies a little year on year.