This is a powerfully hopped, American-style session IPA. Big, juicy hop flavours with a bold tropical-fruit aroma.
Awaiting tastings notes from brewer.
First brewed to celebrate twenty years of brewing, made with six of England’s finest hops. Complex - not half!
A medium sweet perry from orchards near Ashdown Forrest.
An Eastern counties mildly dry cider crafted primarily from desert apples such as Cox and Gala with just enough Bramley to produce the right amount of tartness.
Light hoppy ale with a fruity body, leaving a refreshing French countryside aroma.
A smooth, burnished golden ale with a buoyant aroma of grapefruit, citrus, and spice. Its unmistakeable hoppy notes are finely balanced with a simple, yet effective, malt profile, and a subtle infusion of South Downs honey.
A gleaming gold IPA with fruity, floral and citrus notes balanced with satisfying piney undertones.