A traditional English pale ale with complex roasted malt flavours, leading to a fruity hoppy bitter/sweet finish.
Dark, almost black, initial flavours of charcoal blend into coffee and sweet malts, with a background of red, bitter fruits.
An American red style ale, using English malts to achieve the colour, but a blend of hops from the United States to give it a fruity flavour.
A medium sweet perry from orchards near Ashdown Forrest.
An Eastern counties mildly dry cider crafted primarily from desert apples such as Cox and Gala with just enough Bramley to produce the right amount of tartness.
South Downs Elderflower cider is a crisp, refreshing delicate taste with a beautiful flowery bouquet.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
Double dry hopped IPA with Simcoe hops. Unfined and naturally hazy.
Double hopped oat pale. Modern, dry hopped cask pale brewed with lots of oats, low bitterness and a rotating selection of US and NZ hops.