
Triple-oated stout giving a smooth and rich, full-bodied mouthfeel with flavours of sweet chocolate and roasted coffee. Vegan friendly.

With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.

A proper hoppy pale ale – no compromises here! Soft, juicy and hopped with Mosaic and Citra for delicious stone fruit goodness. Gluten free and vegan friendly.

An excessively dry hopped session IPA, with a strong grapefruit aroma and a dry body with a quenching array of fruit rind, dried pine, lemon zest sparkling over a long enveloping finish.

A crisp session IPA, hoppy profile of fruit and citrus. Not too malty. Not too bitter. Not too strong. Vegan friendly.

Pale ale bursting with tropical passionfruit, zesty lime, and juicy citrus notes, balanced by crisp refreshment from Nelson Sauvin, Citra, and Motueka hops. Bright, aromatic and refreshing. Vegan friendly.

Get the sound system out and fill up on tropical vibes with this juicy pale ale featuring Azacca, Belma and Mosaic. Vegan friendly.

A craft cider made with 100% apple juice using Dabinet and Harry Masters apples. At 4.5% abv it has a lovely golden colour, a hint of sharpness which is immediately balanced with a touch of sweetness. Slightly dry, with moderate to high complexity, and high sessionability!

Soft and slick with a twang of tropical fruit and lime zest with a soft bitterness and touches of light honey.

A tropical IPA with bright vibrant flavours of peach and tropical fruits with strawberry leading to a citrus finish. Part of our 10th birthday celebration brews. Vegan friendly.

A special unfiltered and extra dry hopped version of our shimmering golden ale. Lightly carbonated, it is brewed with organic lemons and a trio of hops including an additional Citra dry-hopping to create a delightfully refreshing and wonderfully zesty, yet easy drinking beer. Vegan friendly.

A delicious Mosaic single hopped pale ale, vibrant tropical fruit aromas with bursts of blueberry, papaya, mango and passion fruit are rounded off with an enhanced grapefruit bitterness. Vegan friendly.

Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free and vegan friendly.

This juicy pale ale plays on classic tropical and pine flavours, with a relaxed mango twist.

We’ve created a special twist on one of our most popular recipes. Our well known Juice Forsyth is a juicy bonus fruited IPA but now soured to give the pineapple and mango extra zing! Contains lactose.

Sweet, sparkling iron brew with a twist of alcohol. Our beer coolers are brewed as light and dry as we can make them, with pure Scottish water, pale malted barley, and a hint of hops. Gluten free and vegan friendly.

Black as night and dry as a bone. Roasty but not too much. A sessionable dry stout. Vegan friendly.
Lervig Lucky Jack 4.7%
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Sierra Nevada California IPA 4.2%
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Paulaner 4.9%
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Guinness 4.1%
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Pacifico 4.5%
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Modelo 4.5%
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Alhambra Reserva 6.4%
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Keo 4.5%
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Miller 4.7%
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Estrella Galicia 4.7%
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Viru 5.0%
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Sagres 5.0%
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Mongozo 5.0%
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