
A traditional North-Eastern brown ale. The full, welcoming aroma leads to a good balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Pale ale dry hopped with Citra, Enigma and Mosaic. Mosaic makes its first appearance here bringing more stone fruit, ripe peach, mango and even lychee with pineapple, blueberry and passion fruit notes. This brew is springlike with a soft profile ideal for the time of year for its release.

All British ingredients including Boadicea hops have created a clean and crisp blonde beer with fruit in the nose and taste. Gluten free.

This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich chocolate and crystal malts and a blend of Fuggles and Styrian Golding hops. Expect a delicious full-bodied toffee flavour and a fruity finish of figs, raisins and dates.

Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

An IPA dry hopped with Ahtanum, from Washington State, USA, and the new English variety, Opus, the beer has a bold floral aroma, with vivid flavours of orange and grapefruit citrus along with fragrant elderflower and subtle herbal hints. Exclusively at the Wolverhampton Beer Festival to pay tribute to 150 years of brewing history in the city.

A satisfyingly moreish amber ale. Full-bodied flavour that’s creamy and lightly fruity, with a crisp, clean finish. Hops: Amarillo and Cascade. This is a keg beer served through a handpump. It is not cask conditioned ale.