Our winter version of our toasted oats stout – dark, interesting and very easy to drink and enjoy!
A winter ale brewed with malted rye, crystal and chocolate malts to give a ruby malty beer with a light hop aftertaste.
Our house pale ale. A true session ale. One for the Cascade lover, lovely and refreshing.
As traditional as it gets for Scottish brewing. Focusing on the malty flavours found in chocolate, crystal and dark roast.
Our twice boiled, twice hopped IPA. Smooth on the mouth and full of real juicy fruity flavours. Beautifully balanced golden beer high alpha hop and alcohol content.
Traditional cider with mango.
Traditional cider with ginger.
Traditional farmhouse cider.
A medium-sweet cider flavoured with raspberry.
A medium-sweet cider flavoured with berries.
The ultimate session beer. What this beer lacks in ABV it more than makes up in its flavour profile. Citrus and floral aromas compliment the perfectly balanced malt profile with hints of biscuit and toffee. A gentle bitterness in the finish makes the last quaff of this moreish ale every bit as rewarding as the first.