Sour wheat ale brewed with 200L of peach and apricot puree, infused with sea salt and coriander seed. Brewed in collaboration with Howling Hops to celebrate our 4th Birthday.
A decadent chocolate, coffee, and cherry imperial stout modelled after Black Forest Gateau. Strong cherry aromas rise followed by a luscious coffee hit. Drinking - a velvety, creamy body is supported by rich roasted barley and chocolate. All backed by adjunct sweetness. Your dessert and coffee in one. Collaboration with 71 Brewing.
Bright and tropical, our El Dorado session IPA is easy drinking with a smooth, balanced bitterness. Hopped with both El Dorado and Simcoe hops for citrus, pear and stone fruit flavours, this one is a treat to drink.
Super soft IPA rammed full of Strata and El Dorado in the dry hop producing a dank, tropical finish.
A collab with Jimmy's Bar in Manchester, A sweet and nectarous pale ale that is delightful in smell and taste - a 4.0% pale ale that carefully navigates the balancing act between sweet and bitter.
Awaiting tastings notes from brewer.
Our unfiltered, unpasteurised, gluten free Lager brewed with a combination of hops from Germany and the Czech Republic. This hazy refreshing Lager is light, crisp with a thick creamy white head. Suitable for vegans.
A golden coloured refreshing cider with an appley nose and long dry finish. A quaffable well balanced flavour using dessert/culinary apples comprising our own and locally sourced Hampshire and Sussex apples and bittersweets from the West Country. The Egremont Russet and Bramley cider provide the aromatic and acidic balance and the Dabinett and Yarlington Mill cider the predominant bittersweet tannic length to the sweetness of this cider.
Celebrating 10 years of Purbeck Cider Co. Blended to deliver hints of toffee apple on the nose with bittersweet yet rounded taste and a clean caramel finish.