Five malts combine with hops from England, Germany, America and Slovenia to create this fantastic full-bodied, full-flavoured, easy to drink modern IPA giving flavours and aromas of caramel, biscuit, toffee, citrus, spice, honey, blossoms, bluberries and more…from Dusk Till Dawn.
A clean, pale beer, with cool crisp fruitiness from New Zealand hops, grown at Tasman Bay.
A well balanced tawny best bitter. It's full bodied malty backbone is balanced by delicate citrus notes, not usually associated with English hops, and a clean bitter finish.
Our new black IPA. Brewed with a shed load of hops including Citra and Mosaic in the kettle and even more in the fermenter. A dark, bitter and hop filled beer.
Grinlow Session IPA.
The most notable thing is that it is our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops. I guess it only took us four years!
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
Always brewed with a great malt backbone of Maris Otter, this is a hop forward burst of flavour. Centennial, Cascade and Motueka.
Pale ale with mango, Perle and Cascade hops.
This super refreshing beer was kettle soured with a clean and citrus-led lactobacillus strain before being fermented on 40kg of sour cherry and blackcurrant puree. Pink in colour with a bright acidity and dry tannins from the tart fruits.
A clean crisp pilsner steeped in spicy Czech hops. It's a fresh dry lager with a citrus finish.
A spectacular cider, crisp, rich with a good nose and excellent spirit.
Celebrating 10 years of Purbeck Cider Co. Blended to deliver hints of toffee apple on the nose with bittersweet yet rounded taste and a clean caramel finish.