A session IPA, using our house blend Cryopop and HBC 586 for pure new-wave tropical and stone fruit goodness. Bringing some US iconic West Coast hop energy with classic citrus resin depth. Built on the BBF uber pale platform.
Light, crisp and clear with subtle lemon flavours from the Saaz hops. Very drinkable. Using extra pale English malt and our traditional top-fermenting yeast methodology, this is our interpretation of an attenuated Cologne style ale, conditioned at a cold temperature similar to a lager.
A classic Bitter with a light mahogany hue and earthy, floral aromas. Its smooth body reveals a gentle sweetness with notes of caramel, complemented by subtle hints of toast and hazelnut. Hops: Ernest. For every pint poured, we’ll donate 20 pence to a rotating list of local outdoor education charities in the Peak District.
Hops are the hero in this juicy, hazy DDH session IPA packed with tropical fruit flavours. Seriously drinkable, seriously fresh. Vegan friendly.
A lush, liquid tapestry, this IPA bursts with Citra, Krush, and Motueka hops, painting a vibrant canvas of tropical forests and citrus groves. Bold yet balanced, this beer takes us back to the dizzy, hazy days of the craft beer boom. Collaboration with Northern Monk. Vegan friendly.
This nitro stout is our modern take on the classic stout. Pitch black, rich and full bodied - everything you would come to expect from a great stout. With the addition of the complex, rich flavours of roasted barley, cocoa and freshly ground coffee, crafted together with our carefully selected malts and small batch brewing process. Vegan friendly.
Aromas of tropical fruits and candied sweets with fruit forward citrus flavours from Citra, El Dorado and Idaho Gem hops giving a lovely light and hoppy session pale ale.
This tart kettle sour is bursting with raspberry and lemon puree, delivering all the flavour of a refreshing pink lemonade. A sunshine-in-a-glass sipper to see you through the season, rain or shine. Hops: Azacca. Vegan friendly.
Deliciously smooth, creamy and refreshing sour. A balanced blend of tart blueberries and lemon paired with sweet vanilla cheesecake - a perfect match! Thought sour beers weren't for you? Think again! This is one to chug by the pint! Contains lactose.
A decadent double stout with the finest ingredients, cacao powder, nibs, Indonesian vanilla pods and zest from Sicilian oranges. Collaboration with Sinnister Brew. Vegan friendly.
Our award winning Helles Lager has been brewed using 100% German hops and malts. Fermented slowly at a low temperature so that the yeast leaves a neutral flavour, leaving the German malts and hops to shine through. Expect a soft bready backbone with a touch of sweetness, followed by floral notes and a subtle hint of spice. Hops: Tettnang and Hersbrucker. Gluten free and vegan friendly.
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
A beautifully crafted medium/sweet cider blended to deliver hints of toffee apple on the nose with a bittersweet yet rounded taste and a clean caramel finish. Purbeck Gold is the new branding for Purbeck No.10.
A New England style pale ale rammed full of tropical hops on a bed of oats making this a super easy drinker with low bitterness.
Pale ale. Our first ever beer which grew in popularity very quickly. Now an award winning beer, you can expect easy drinking with a upfront hop character of grapefruit and citrus thanks to the late addition of US hops.
Soft and juicy pale dripping in tropical fruit and hints of gooseberry from Idaho 7 and Nelson Sauvin.
This is how an IPA should be - packed with lashings of hops with aromas of mango and pineapple backed up with a thirst quenching bitterness.
Super soft IPA rammed full of Strata and El Dorado in the dry hop producing a dank, tropical finish.
Light and crisp session IPA filled full of citrus flavour and aroma. This is a beer you can drink all day that is loaded with ever changing combinations of juicy hops.
Soft and juicy pale ale brewed with Strata, Amarillo and Galaxy creating a tropical aroma with hints of citrus.
With sunnier days in mind, we created a mandarin, mango, and lemon ice cream sour, inspired by a classic ice lolly that blends creamy vanilla ice cream with fruity sorbet. Collaboration with Kompaan. Vegan friendly.
Super crushable pale brewed with some of our favourite fruit filled hops on a bed of pale, Vienna malt and flaked oats for a smooth base.
Our new gluten free Session IPA, bursting with hoppy aromas of ripe stone fruit from El Dorado and Citra with a refreshing balanced bitterness.
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All Hail Ale is in the East Dorset CAMRA branch area.