Refreshing pale ale - malty with a gently hopped aroma.
DIPA with Calypso, El Dorado and Mosaic hops. Collab with AlphaDelta (Newcastle).
A New England style pale ale rammed full of tropical hops on a bed of oats making this a super easy drinker with low bitterness.
Classic stout flavours of chocolate and roast coffee are overlaid with a pleasant smooth, creaminess provided by the oats. Vegan friendly.
Our fresh California Pale is crisp and clean drinking, with a malt base more than happy to show off the hops. Simcoe, Mosaic, Centennial and Chinook showcase punchy passionfruit aromas, tropical fruits notes in abundance and a vibrant piney finish with resinous bitterness.
A refreshing IPA with six different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances the fresh bitterness.
Dry hopped with Cascade, Citra and Mosaic. Juicy and refreshing imparting tropical and citrus notes.
Brewed in homage to Bec, 800kg of apricot puree was smashed into this decadent apricot sour beer, to create a fruity, twangee, and tart delight. Hops: Citra. Unfined, unfiltered, unpasteurised natural beer. Suitable for vegans.
Refreshing and fruity with spicy characteristics and perfectly balanced low bitterness. The cherry adds ripe, nutty and woody notes with the red grape delivering dry and sweet overtones with a touch of tannic at the close. Vegan friendly.
Sticky toffee pudding stout. A dark, moreish delight packed full of rich dark chocolate and sweet caramel pudding notes. Collaboration with Tartarus Beers. Lactose free.
This Helles Lager has been brewed using 100% German malts and 100% German hops. Fermented slowly at a low temperature so that the yeast leaves a neutral flavour, giving the German malts and hops to shine through. Expect a soft bready backbone with a touch of sweetness, followed by floral notes and a subtle hint of spice.
Our flavoursome Elderflower Cider packs a serious taste punch. A freshly floral cider; made by steeping real elderflowers in a giant cup of Elderflower 'tea'.
Celebrating 10 years of Purbeck Cider Co. Blended to deliver hints of toffee apple on the nose with bittersweet yet rounded taste and a clean caramel finish.
This years seasonal triple IPA has been brewed with masses of Citra, Galaxy and Nelson Sauvin quite possibly our favourite trio of hops! Bold flavours of mango and grapefruit are supported with dank notes of resinous pine to make for a dangerously drinkable TIPA!
The idea is to recreate the velvet/creamy Limoncello from Sorrento mashing in with extra pale and Caragold to give a lemon-like colour, lots of flaked oats for a rounded body and lactose for the 'ice cream' effect. And lots of lemons from Sorrento!
A deliciously tart, tangy and fruity ice cream pale based on the much-loved classic Knickerbocker Glory. Full-bodied, sweet and creamy, crammed full of juicy strawberries, raspberries, cherries and all rounded out with vanilla. A sundae dessert-inspired pale ale brewed with the team at New Bristol Brewery.
The latest in our Suspended in... series of hazy pale ales celebrates Idaho 7 hops, known for their piney, earthy yet tropical character. These notes are certainly present on the nose, with sweet tropical fruits and floral aromas shining through as well. To taste is an earthy character with a finish of tropical fruits and pine, rounded out by a soft and creamy mouthfeel.
A maple, pecan and vanilla imperial stout.