All Hail Ale
Bournemouth, BH2 6BE

All Hail Ale
Bournemouth, BH2 6BE

Cask beers available

Cask beers available

Mosaic - 4%

Mosaic

Arbor

4% abv

Heavily hopped Session Pale Ale, brewed with the intention of showcasing the hop variety selected. A refreshing and easy drinking beer with floral and tropical fruit flavours and aromas. Gluten Free.

Titus - 3.9%

Titus

Saltaire

3.9% abv

Traditional bitterness meets a twist of citrus in this clean, contemporary take on a classic.

Craft Keg available

Session Lore - 4.3%

Session Lore

Gritchie

4.3% abv

Session Lore is about the precise balance of citrus flavours. It has notes of grapefruit and lemon zest and is unfiltered so you can enjoy all of the subtle natural aromas without them being lost in creation.

Cinder Toffee Stout - 4%

Cinder Toffee Stout

New Bristol

4% abv

Described as liquid Crunchie Bars in a stout! Maris Otter, Crystal, Rolled Oats, Wheat, Roasted Barley and Chocolate Malts lay down the perfect grain bill for this beautifully smooth, jet black stout. And let’s not forget that magic ingredient - blow torched honeycomb, delicious. At 4% it’s the perfect sessionable beer for the colder months that’s sure to bring a smile to your face.

Suspended In Nelson - 4%

Suspended In Nelson

Siren

4% abv

Hazy pale ale with Nelson Sauvin hops.

Juice 'Em Up - 6.7%

Juice 'Em Up

Siren

6.7% abv

Head Brewer Sean had free reign to devise the perfect summer sour beer, and this crushable creation is the result. Purees of punchy pineapple, ripe peach and juicy strawberry meld with vibrant orange juice and a sharp, clean base for full-on flavour, refreshment and drinkability.

Bite Your Name In - 7.8%

Bite Your Name In

Neckstamper

7.8% abv

Our 100th brew - a punchy DIPA - full of flavour from delicious Southern Hemisphere hops - Nelson Sauvin, Enigma, Motueka, Melba with a soft mouthfeel and low bitterness.

Organic Harvest Saison 2019 - 6.2%

Organic Harvest Saison 2019

Little Earth Project

6.2% abv

In early September, the organic hops we grow on our field 4 miles from the brewery become ready for harvest. Freshly handpicked, the aromas are intoxicating and pair perfectly to our organically grown barley and mixed culture collected from the lees of our family made cider. This year, we split the batch into 3 barrels - red, white and whisky to see how they took on the various characteristics of the oak. The whisky butt has added a vanilla sweetness to the base, which works well to enhance the orchard aromas and flavours.

Bean Me Up, Stouty - 9.5%

Bean Me Up, Stouty

S43

9.5% abv

Our second collaboration with our favourite local coffee roasters Pink Lane, we've put some hazelnuts in this brew to compliment that Brazilian coffee taste we all know and love. Full of delicious roastiness, this stout is out of this world.

Lumen - 4.8%

Lumen

Electric Bear

4.8% abv

Our unfiltered, unpasteurised, gluten free Lager brewed with a combination of hops from Germany and the Czech Republic. This hazy refreshing Lager is light, crisp with a thick creamy white head. Suitable for vegans.

Ciders & Perries available

Browns - 6.5%

Browns

Marshwood Vale

6.5% abv

Single variety cider made from Browns apples.

Purbeck No 10 - 4.8%

Purbeck No 10

Purbeck

4.8% abv

Celebrating 10 years of Purbeck Cider Co. Blended to deliver hints of toffee apple on the nose with bittersweet yet rounded taste and a clean caramel finish.

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