
Traditional style bitter with a modern twist. A blend of six different malts comes together to form a delicious, complex base beer. We then layered Idaho 7 hot side to add juicy tropical and stone fruit. Fermented warm with a English yeast strain to add further fruity esters and leave a smooth, sweetish finish. Finally a light addition of Citra and Mosaic rounds thing off with subtle blueberry, papaya and mango. Vegan friendly.

This is how an IPA should be - packed with lashings of hops with aromas of mango and pineapple backed up with a thirst quenching bitterness.

The pale ale has a Maris Otter and wheat malt base and is hopped with Magnum and a slew of NZ hops. It's then dry-hopped with even more for a crisp, dry, hoppy finish. Vegan friendly.

The more you sip this hazy IPA, the more it unfolds. Strata hops are named after the incredible layers of flavour they offer in IPAs, opening with juicy melon and a hint of strawberry aroma, before a dank, resinous depth takes hold. Our house Vermont yeast weaves stone fruits into the mix, wrapped in a soft, oaty haze. Vegan friendly.

Exactly what it says on the tin, a full throttle, fruit-loaded sour built to wake up your palate. Loaded with heaps of passionfruit to push it to the edge of sharp and tart, hitting hard with a bright citrussy snap before rolling into those juicy tropical waves of flavour. It's mouth-wateringly good, super refreshing and a proper lip-smacker. Vegan friendly.

Soft pale ale brewed with Mosaic and Sabro creating juicy tropical flavour with underlying creamy coconut notes.

A white stout, creamy white chocolate melts into a gentle roasted warmth, while a light malt base layered with vanilla and a touch of jammy sweetness unfolds into deep, rounded chocolate notes. It's silky, decadent, and effortlessly smooth. Contains lactose.

Our 13th showstopper leans into one of the world's most persistent superstitions... the Shattered Mirror. We're tempting fate by mashing up two of our most intense imperial stouts: Shattered Dream and Black Mirror. This dark alchemy of milestone beers melds layers of rich cacao, roasted coffee, toasted coconut, deconstructed rum barrels and luxurious vanilla. A defiant celebration of the shadows. Contains lactose.

Our award winning Helles Lager has been brewed using 100% German hops and malts. Fermented slowly at a low temperature so that the yeast leaves a neutral flavour, leaving the German malts and hops to shine through. Expect a soft bready backbone with a touch of sweetness, followed by floral notes and a subtle hint of spice. Hops: Tettnang and Hersbrucker. Gluten free and vegan friendly.

A medium-dry organic cider. A rare flavour like no other, a cider that delivers a mellow flavour with a bittersweet bite that creeps up on you. A true reflection of the mischievous and elusive Black Fox.

A beautifully crafted medium/sweet cider blended to deliver hints of toffee apple on the nose with a bittersweet yet rounded taste and a clean caramel finish. Purbeck Gold is the new branding for Purbeck No.10.

A best bitter with a deep amber pour, rich malt backbone, and a firm, earthy bitterness that lingers with pride. Honest, hearty, and unmistakably British, it's a pint that celebrates tradition. Vegan friendly.

Super soft IPA rammed full of Strata and El Dorado in the dry hop producing a dank, tropical finish.

Small but oh so mighty, Boosh is a double dry-hopped hazy pale ale, rammed full of Citra, Idaho 7 and Talus for a heavy dose of citrus and mango joose, but a manageable 4.5% ABV.

Light and crisp session IPA filled full of citrus flavour and aroma. This is a beer you can drink all day that is loaded with ever changing combinations of juicy hops.

Soft and juicy pale dripping in tropical fruit and hints of gooseberry from Idaho 7 and Nelson Sauvin.

Soft and juicy pale ale brewed with Strata, Amarillo and Galaxy creating a tropical aroma with hints of citrus.

Pale ale. Our first ever beer which grew in popularity very quickly. Now an award winning beer, you can expect easy drinking with a upfront hop character of grapefruit and citrus thanks to the late addition of US hops. Vegan friendly.

This is how an IPA should be - packed with lashings of hops with aromas of mango and pineapple backed up with a thirst quenching bitterness.

A New England style pale ale rammed full of tropical hops on a bed of oats making this a super easy drinker with low bitterness.

Our new gluten free Session IPA, bursting with hoppy aromas of ripe stone fruit from El Dorado and Citra with a refreshing balanced bitterness.

Super crushable pale brewed with some of our favourite fruit filled hops on a bed of pale, Vienna malt and flaked oats for a smooth base.