A pumpkin spice white stout. Full of warming spices and rich coffee, Kitsch pays homage to the most popular beverage of the season. Brewed to a gluten free recipe.
Our New England style Pale is everything you'd expect from a Citra and Talus hopped pale. Expect the classic smooth flavours of grapefruit, citrus fruits and peach from Citra, and a more adventurous flavour profile brought on by Talus. This New England Pale has big aromas of pink grapefruit, citrus rinds and tropical fruits. Delicious!
A very hoppy and refreshing bitter, brewed to celebrate the revival of the brewery, and meant to revive you when you need it. Light in colour but not flavour thanks to a blend of Pale, Lager, Cara, Crystal and Wheat malts. The hops are a blend of American varieties, with American-style yeast providing a crisp finish. For a beer relatively low in alcohol it has a very full flavour and drinks well above its strength, earning it a multitude of awards and setting the standard for the style. A modern classic!
Clockwork has reached its final form. After many different versions and different hop partnerships we believe we've found the ultimate combo in Mosaic and Idaho 7 which was Version 2. Expect bold citrus flavours and a soft and pillowy mouthfeel. Expect dank grassy notes from the Mosaic combined with resiny pine from Idaho 7.
A juicy IPA absolutely buzzing with hop character that picks up right from where Time Hops left off. Citra, Mosaic and Strata are the stars of the show here, with aromas of mango and lychee that burgeon out of the can and tropical fruit flavours that saturate the beer. Vegan friendly.
A New England style pale ale rammed full of tropical hops on a bed of oats making this a super easy drinker with low bitterness.
An incredibly thick, creamy and rich imperial stout full of roasted malt qualities, that drinks dangerously well and develops with every sip!
Our award winning Helles Lager has been brewed using 100% German hops and malts. Fermented slowly at a low temperature so that the yeast leaves a neutral flavour, leaving the German malts and hops to shine through. Expect a soft bready backbone with a touch of sweetness, followed by floral notes and a subtle hint of spice. Hops: Tettnang and Hersbrucker. Gluten free and vegan friendly.
This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.
Celebrating 10 years of Purbeck Cider Co. Blended to deliver hints of toffee apple on the nose with bittersweet yet rounded taste and a clean caramel finish.
This ice-cream inspired triple-truited Gose delivers the ultimate balance in sweetness, salinity and sour fruit flavours. The resulting beer is the liquid expression of an exotic fruit sorbet with a subtle and creamy vanilla sweetness. Mango, guava and passion fruit sit on top of a smooth base, with sea salt accentuating the bold tropical flavours. Full-bodied and juicy with a soft sourness that keeps everything in balance.
Robust Porter uses the finest Maris Otter barley and a complex range of roast and crystal malts. Hopped with spicy Sussex grown Target hops, this rich and satisfying beer is sure to fortify you.
Pale hazy session IPA brewed with Cascade, Ekuanot and Simcoe hops, with a further huge dry hopping of Motueka and Ekuanot. This large American and New Zealand hop combination gives fresh and zesty lime and lemon flavours with the distinct papaya and mango from Motueka. The oats used in production have given this beer a soft and creamy mouthfeel.