Golden in colour, Hopkandi has been brewed using Comet and Godiva whole hops to give a well-balanced fruity citrus flavour with a moreish finish.
A Breakfast Stout with a gentle touch of smoke, chocolate and coffee. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour.
A super fun beer brewed by Northern Monk in collaboration with York Cocoa House. Delicious creamy strawberry ice cream drizzled in milk chocolate sauce aromas. Creamy, lactic body with strawberry cream flavours and chocolate flake characteristics then a blast of malt and hops appear to balance out all the sweetness.
An incredibly limited release of just a handful of kegs of our otherwise taproom exclusive beer. Keg Conditioned for 6 months prior to release this Imperial Breakfast Stout is packed full of chocolate & has picked up subtle redcurrant notes from the otherwise punchy coffee all supported by an Oat heavy malt bill.
Awaiting tastings notes from brewer.
This beer is first time brewing with the US hop variety Idaho 7 giving tropical, stone fruit flavour and pine. We also added the trusted combination of Citra and Mosaic. The grist is packed with malted and flaked oats for a robust mouthfeel. Expect a resinous IPA packed with ripe mango, zesty citrus and a countering spike of dank pine.
Hopped with Mosaic and Columbus. We utilised this pairing in a substantial dry hop to bring a huge dank fruity character, intensified by the extra powerful flavour and aroma contribution of Columbus BBC pellets. A large percentage of oats in the grist provide a soft, full mouthfeel and fermented with WLP066 London Fog yeast. The result is a smooth and sessionable pale ale, with no compromise on hop character.
We started with a New England base of pale and pilsner barley malt combined with malted and flaked oats for the signature mouthfeel and haze, backing this up with some lactose and plenty of whirlpool Citra for good measure. Mid-fermentation, with our house IPA yeast, we started pumping in a metric ton of pureed tropical fruit mango, guava, pineapple and finally some mandarin. Just in case that wasnt enough revitalisation, we added some vitamin C directly to the mix. Not only a silky, juicy, tropical bomb of a beer but hopefully doing you some good too.
Collaboration with Doner Summer with a blueberry and hibiscus Kolsch. A big berry hit upfront from the blueberry and Mosaic hops, teamed up with subtle floral notes on a clean Kolsch base.
A clean crisp pilsner steeped in spicy Czech hops. It's a fresh dry lager with a citrus finish.
A dry traditional straw-pressed cider from vintage Devon apples.
Celebrating 10 years of Purbeck Cider Co. Blended to deliver hints of toffee apple on the nose with bittersweet yet rounded taste and a clean caramel finish.
A New England style pale ale rammed full of tropical hops on a bed of oats making this a super easy drinker with low bitterness.
A dry yet sweet flavoured brown ale. Using roasted barley, almond and hazelnut provides plenty of nutty, toasted aromas as well as smooth caramel flavours.
Tart, fruity an oh so salty this bright purple Gose has 200g per litre of blackberries giving a touch of tannin alongside the main body, with a lingering saltiness.