Delicious sweet brown porter with complex roasted malt flavours and a smooth bitter finish. Brewed in small batches using a blend of 8 different grains and English hops.
Foundation is an amber best bitter, with a good balance of maltiness and a refreshingly crisp bitter finish. Flavoured with a blend of English and New Zealand hops.
Awaiting tastings notes from brewer.
Brewed to the exact same recipe as our superb Camouflage minus the black malt. Heavily dry hopped with Mosaic (US) hops.
For this IPA we have used a combination of big fruity hops from Australia, New Zealand and America.With a simple malt bill this beer is all about the hops that create its intense flavour combination of peach, apricot, lemon, lime, mango, papaya and passionfruit.
Pale, Munich and Flaked Oats make up the base to which a late dose of Amarillo hops and Lactose was added along with fresh orange peel. Freshly roasted coffee beans, tonka beans and cacao nibs were then added to the fermenter to get the chocolate and coffee notes along with a hint of marzipan.
Being a celebration of the quintessentially British strawberry, this beer shouts fruit. Starting life as a foudre-aged Somerset Wild, it was then re-fermented on 400kgs of super fresh Somerset strawberries that gives this beer a sublime aroma and flavour that packs a punch.
A luxurious, rich stout - overflowing with aromas and flavours of biscuit, peanut and chocolate.
A complex and decadent porter that is a beautiful and sumptuous pint. The blend of dark malt imparts roasted flavours that are then enhanced with the use of cacoa nibs, liqourice root and coffee beans.
A crispy raspberry sour that is a perfect refresher on a hot summers day.
The dark, roasted flavour of the rich chocolate malts used in the grain bill dominates, and with the addition of lactose it creates a balanced, smooth sweet milk stout.
Our first venture into really low alcohol in beer. The body has been supplemented with the use of maltodextrin and a combination of caramalts alongside the pale malt base. The dry hop comes from two of our favourites: Citra and Ekuanot.
A crispy little unfiltered helles made with traditional and new wave German hops. A blend of Perle and Mandarina Bavaria bring sherbet lemons, clementines, sweet shop flying saucers and a gentle grassy bitterness. Crisp Pilsner malt and a clean fermentation profile make this elegant beer a real crusher.
A single variety cider from fresh pressed Dabinett apples and small-batch fermented and matured. This cider is sophisticated with a subtle spicy apple finish.
Celebrating 10 years of Purbeck Cider Co. Blended to deliver hints of toffee apple on the nose with bittersweet yet rounded taste and a clean caramel finish.