This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Dark amber robust best bitter. Aroma of raisin fruit & hazelnut, moderately bittered with resin hop and peach fruit tones through to a sweet finish.
A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019. Gluten free and vegan friendly.
A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
An award winning traditional cider made with bitter sweet apples such as Michelin, Fredericks, Stoke Red, Yarlington Mill and Dabinetts. These apples give this medium cider a classic traditional taste.
This dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
A slightly sweetened pure, natural, still cider. With a rich golden colour and vibrant fruity flavour, our Medium Cider allows the delicate and mellow flavour of our apples to shine through.
An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.
Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.
An equal blend of apple and dessert pears, pressed, fermented and matured the traditional way. A pyder with medium sweetness, very light and summery with a refreshing acidity and a moorish summery taste.
Medium dry cider made with local apples blended and oak-aged. Refreshing tartness balanced with distinct appleyness and vanilla notes from the oak.
Our award winning Silly Cow medium cider is naturally fermented using only the natural yeasts on our Devon apple skins, without the use of sulphites. It's filtered and lightly pasteurised to retain the deep flavours of our apples. We make our ciders with 100% apple juice with as little intervention from ourselves and nasty ingredients as possible.
Staropramen 5.0%
No Description.
Carling
No Description.
Udders Bottled Cider
Various varieties
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Alexandra Hotel is in the Hull & East Yorkshire CAMRA branch area.