Multi award winning sweet stout with moreish flavours of chocolate fudge. Described by drinkers a 'dessert in a glass'.
Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
Beautifully clear, golden, with a strong and lacing creamy white head. Extremely refreshing and with a clean finish and perfectly balanced notes of citrus and nectarine, this blonde is a definite session beer for those who prefer the lighter side of the spectrum.
An extremely pale triple hopped ale with a subtle bitterness and full fruity hop flavour.
A gorgeous light blonde with aromas of zesty lemons and peel from late hopping with Centennial and Chinook hops A full bodied bitterness from the use of Charles Faram's CF182 hop variety which leads to a lovely long bitter finish. As long as there is cask beer, the party is always on!
A hoppy, slightly spicy, light and refreshing pale ale.
A dark full bodied ale with a bitter sweet finish.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
This is a refreshing hoppy ale, the aroma is lemony with a good citrus bitter taste. It's a fantastic session ale!
Dabinett single variety cider. Originally discovered at Kingsbury Episcopi in Somerset, this cider apple will provide a bittersweet taste.
A refreshing medium sweet eastern counties style cider handcrafted in the Yorkshire Wolds using locally sourced elderflowers and desert, culinary and crab apples.
A fruity medium sweet eastern counties style cider handcrafted in the Yorkshire Wolds using locally sourced damsons and desert, culinary and crab apples.
Aged for at least six months in Irish Whiskey Barrels, our Barrel Aged Cider has a dark colour with a soft medium dry hit to the palate and a long smooth whiskey finish. The more you drink the more whiskey you can taste!
A fruity medium sweet eastern counties style cider handcrafted in the Yorkshire Wolds using locally sourced strawberries, raspberries and desert, culinary and crab apples.
An easy drinking medium eastern counties style cider handcrafted in the Yorkshire Wolds using locally sourced desert, culinary and crab apples.
Made from real apples from our own orchards and from those brought in by local people without any concentrates. It ferments with our own natural yeasts and is rarely ready for sale within one year. The Eastern Counties style lacks the head banging tannins of the West Country cousins and maintains a genuine apple flavour. The depths of flavours reflect the blend of more than 60 apple varieties.
A golden blonde dual hopped beer using two great American hops. Gentle tropical notes appear in the aroma, with a bitter, fruity and full bodied taste, followed by a long bitter fruity finish. Tasty!
Multi award winning dark mild with Madagascan vanilla pods lightly hopped and well balanced.
Refreshingly tropical American Pale Ale with citrus and passion fruit combined with fresh floral aromas. Quenchingly quaffable!
Traditional Best Bitter hopped with Bramling Cross, East Kent Goldings and Pilgrim.