
Our traditional English Bitter, a red bitter brewed using finest Maris Otter pale malt, crystal and mild malt, wheat and oats, hopped with English Bramling Cross hops. Vegan friendly.

Smooth, creamy breakfast stout. Toasted oats and an essence of honey, make this silky stout one to try. Collaboration with York CAMRA for the York Beer and Cider Festival 2025. Vegan friendly.

A golden ale with a hint of malt sweetness. Passionfruit and grapefruit aromas on the nose. Hops: Nelson Sauvin.

Our flagship session blonde ale. A showcase for American hop, Citra, it's packed full of balanced, vibrant grapefruit and delicate lemon flavours with a subtly grassy, refreshing finish.

A new dual hopped blonde ale. This is pale gold with aromas of fresh resinous hops from late use of Columbus hops in the brewing process. Early, plentiful use of Archer hops, a normally very gentle hop, has resulted in a refreshing bitterness and a zesty finish with notes of lime.

Our award winning bitter combines the slightly spicy English hop varieties of Goldings and Challenger to add blance to a sweet, biscuity and caramel malt base. Our Yorkshire Bitter sits comfortably between pale and dark ales, sharing the finer points of both. Formerly called Bullseye Bitter. Vegan friendly.

A German style Pilsner brewed using Pilsner malt and Mandarina Bavaria hops. Lagered for a minimum of 60 days at 2 degrees C to give a crisp, clean mouthfeel. Vegan friendly.

Our award winning medium cider is made from the apples from an original 100 year old 'Whiteways of Whimple' cider orchard. Naturally fermented using only the natural yeasts on our Devon apple skins, without the use of sulphites. It's filtered and lightly pasteurised to retain the deep flavours of our apples. We make our ciders with 100% apple juice with as little intervention from ourselves and nasty ingredients as possible.

An award winning traditional cider made with bitter sweet apples such as Michelin, Fredericks, Stoke Red, Yarlington Mill and Dabinetts. These apples give this medium cider a classic traditional taste.

This dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.

A slightly sweetened pure, natural, still cider. With a rich golden colour and vibrant fruity flavour, our Medium Cider allows the delicate and mellow flavour of our apples to shine through.

An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.

Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.

Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.

An equal blend of apple and dessert pears, pressed, fermented and matured the traditional way. A pyder with medium sweetness, very light and summery with a refreshing acidity and a moorish summery taste.

Medium dry cider made with local apples blended and oak-aged. Refreshing tartness balanced with distinct appleyness and vanilla notes from the oak.
Staropramen 5.0%
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Carling
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Udders Bottled Cider
Various varieties