A triple hoped golden pale ale, with plenty of malt to balance the grapefruit and bold citrus flavours.
A very pale golden ale with subtle grapefruit and spice aroma, leading to a long crisp bitter finish. Very refreshing.
Golden, full bodied ale has a delicate lemon and citrus flavour, with hints of local honey in the boil, creating a well rounded brew with a crisp bitter finish.
Multi award winning sweet stout with moreish flavours of chocolate fudge. Described by drinkers a 'dessert in a glass'.
Dabinett single variety cider. Originally discovered at Kingsbury Episcopi in Somerset, this cider apple will provide a bittersweet taste.
Aged for at least six months in Irish Whiskey Barrels, our Barrel Aged Cider has a dark colour with a soft medium dry hit to the palate and a long smooth whiskey finish. The more you drink the more whiskey you can taste!
An easy drinking medium eastern counties style cider handcrafted in the Yorkshire Wolds using locally sourced desert, culinary and crab apples.
Made from real apples from our own orchards and from those brought in by local people without any concentrates. It ferments with our own natural yeasts and is rarely ready for sale within one year. The Eastern Counties style lacks the head banging tannins of the West Country cousins and maintains a genuine apple flavour. The depths of flavours reflect the blend of more than 60 apple varieties.
Strong medium/dry cider.
A refreshing, amber beer with a good balance of malt and hop flavours and a slightly spicy finish. The perfect accompaniment to a long summer day.