
Brewed to the traditional East Midlands style, Preservation is an easy-drinking full flavoured best bitter. Well-rounded with some residual sweetness and balanced with resinous hop character. Hops: Hallertau Northern Brewer and Sovereign.

One of our single hopped range of beers, brewed using Nelson Sauvin hops from New Zealand. This is a blonde ale, with a lovely citrusy grapefruit nose, a hoppy citrus taste followed by a similar finish.

A very pale golden ale with subtle grapefruit and spice aroma, leading to a long crisp bitter finish. Very refreshing.

Copper coloured traditional English ale, well balanced with malt and hops for smooth flavour.

The first beer brewed by Allendale Brewery on St. Valentine's Day 2006. A beautiful amber ale, highly drinkable with a refreshing bitterness and zesty floral hop character from a late hopping of Cascade. Hops: Columbus and Cascade.

A single hopped beer, brewed only using Columbus hops from the USA. This is a lovely pale blonde ale with a good hop aroma and a slightly spicy nose. The flavour is strong and bitter from the potent hop hit that these hops provide. A lovely bitter session ale!

An award winning traditional cider made with bitter sweet apples such as Michelin, Fredericks, Stoke Red, Yarlington Mill and Dabinetts. These apples give this medium cider a classic traditional taste.

This dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.

A slightly sweetened pure, natural, still cider. With a rich golden colour and vibrant fruity flavour, our Medium Cider allows the delicate and mellow flavour of our apples to shine through.

An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.

Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.

Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.

An equal blend of apple and dessert pears, pressed, fermented and matured the traditional way. A pyder with medium sweetness, very light and summery with a refreshing acidity and a moorish summery taste.

Medium dry cider made with local apples blended and oak-aged. Refreshing tartness balanced with distinct appleyness and vanilla notes from the oak.
Staropramen 5.0%
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Carling
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Heineken Inches Cider 4.5%
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Udders Bottled Cider
Various varieties