An easy drinking, hazy, tropical IPA. Vegan friendly.
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
A ruby mild with Brambling Cross, East Kent Goldings and Ernest hops. Collaboration brewed with Best Cask and Egham USC. Vegan friendly.
A pale gold bitter, brewed with a UK Ernest hops which derive from a Mexican hop variety, finishing with a fruity, spicy finish.
A dependable and refreshing road-dog of a beer. Boasting a hard-earned reputation and fit for grafters and road crews the world over, this all-night IPA loads up notes of citrus fruits including grapefruit and lime.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
A beautifully delicate Helles style lager with light sherbet flavours, spritzy and refreshing. A crisp, pale lager hopped with Hallertau Tradition from Germany. Gluten free and vegan friendly.
A genuine taste of sticky toffee made from caramel and apples to ensure this number is full flavoured and utterly delicious!
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.
A strong cider made from apples with a high sugar content, pressed from hand-picked Hampshire grown apples including Worcester and Cox.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A zesty cider bursting with lemon flavour.
A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.
A full flavoured Cider made traditionally by adding back the bittersweet apple juice after fermentation and part maturation in large oak vats, which creates the Cidre Doux style of Brittany/Normandy. Cloudy, gently sparkling and wonderfully 'appley'.
Huge hop aroma, a hint of spice in the fruity flavour and a long finish.
A deep amber Best Bitter with smooth biscuit malts and a hoppy nose. Brewed exclusively with locally grown Kent Bullion hops.
Cask session IPA, mellow and juicy and hazy, brewed with Citra and Simcoe hops.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
A classic traditional English ale. Amber in colour, a malt-forward taste with the hops providing balance. A lingering malt sweetness leads to a long, satisfying finish. Brewed with finest English malted barley, Surrey-grown classic bittering hop, Fuggles, and water drawn from the chalk aquifers under the Hogs Back ridge.
This super juicy hazy New England pale ale is spinning the reels with a rush of tropical fruits, citrus zing, and stone fruit sweetness. Every sip is a winning streak, cranking up the juicy madness to the max. Go on, give it a nudge… the jackpot’s waiting! Hops: HBC586 and CRYO POP. Vegan friendly.
This extra pale ale is hopped with Kent First Gold, Yakima Valley Cascade from the USA and Hallertauer Perle hops from Germany which impart a citrus, spicy and floral finish to this summer ale.
One of the original, new-style, pale ales to be brewed in the UK, Yankee is a modern classic. Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and golden promise pale malt. Vegan friendly.
A crisp and hoppy 1920s recipe pre-Prohibition lager. Gluten free and vegan friendly.
A hazy, super sessionable pale ale packed with Idaho 7’s tropical fruit and pine, Simcoe’s resinous citrus, and Citra’s bright tangerine and grapefruit. Saturated with juicy hops with a soft mouthfeel, and balanced bitterness. Vegan friendly.
Heavily hopped Mosaic pale ale with bold floral and tropical fruit flavours and aromas. Gluten free.
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Ales On The Green is in the East & Mid Surrey CAMRA branch area.