Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
Proper Yorkshire Bitter. Full bitter flavour balanced with a hint of fruity sweetness.
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
Named after the Maori word for ‘little’ this is NZPA’s little brother. Brewed with low colour Maris Otter pale malt and several NZ hops including; Nelson Sauvin, Motueka and Green Bullet. Crisp with citrus and floral aromas on the nose and huge flavours of gooseberry, grapefruit & tropical fruit.
Developed to showcase the amazing aromas and flavour of the Mosaic hop. You should be able to pick up blueberry, tangerine and papaya, with the addition of bittering hop Hallertau Blanc bringing lemongrass and passionfruit to the beer. It has a very pale malt base, with carapils and malted oats added to give a lightly toasted complexity and an enhanced mouth feel.
Although this style of beer is normally associated with the East Coast of the United States, hop production there declined during prohibition so ours is made predominantly with the finest West Coast hops. It’s light and hoppy with a citrus hit and very satisfying.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
A traditional north west old style bitter, light brown in colour, a smooth malty ale balanced with a good hop character which is evident in the finish.