Ale Station
Chorley, PR7 1BS
Chorley, PR7 1BS
Ale Station
Chorley, PR7 1BS
Chorley, PR7 1BS
Cask Beers Available
Cask Beers Available
White Rat - 4%
White Rat
Ossett
4% abv
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Dr Morton's Clown Poison - 4.1%
Dr Morton's Clown Poison
Abbeydale
4.1% abv
A light and refreshing fruity pale ale with Amarillo and Mosaic hops. Guaranteeing fast acting serious relief from the most terrifying phenomenon known to mankind! Gluten free.
Mild - 3.2%
Mild
Joseph Holt
3.2% abv
A smooth drinking traditional dark mild. Brewed with black and crystal malts for a rich, malty flavour and English cone hops for a full bitterness.
Windermere Pale - 3.5%
Windermere Pale
Hawkshead
3.5% abv
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
Best Bitter - 3.8%
Best Bitter
Black Sheep
3.8% abv
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
Main Line Bitter - 3.8%
Main Line Bitter
Settle
3.8% abv
Proper Yorkshire Bitter. Full bitter flavour balanced with a hint of fruity sweetness.
Craft Keg Available
Neck Oil - 4.3%
Neck Oil
Beavertown
4.3% abv
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Ciders & Perries Available
Mango - 4%
Mango
Lilley's
4% abv
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Devon Red - 4.5%
Devon Red
Sandford Orchards
4.5% abv
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Coming Soon
Windermere Pale - 3.5%
Windermere Pale
Hawkshead
3.5% abv
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
Special Ale - 4.4%
Special Ale
Black Sheep
4.4% abv
A robust and agile amber ale, first introduced to our range in 1994, Special Ale carries an explosion of fruit on the aroma and palate with the fruity esters offering notes of raisins and pear drops. The malt blend provides notes of toffee, caramel and biscuit which balances perfectly against those flavoursome British hops. Superbly bittersweet and an icon of our range, Special Ale holds a special place in our heart.
Through The Hopback - Nelson Sauvin - 3.9%
Through The Hopback - Nelson Sauvin
Abbeydale
3.9% abv
A deliciously sessionable pale ale with Nelson Sauvin hops giving delicate Sauvignon Blanc-esque flavours of white grape and gooseberry coupled with a floral finish. Gluten free.
Best Bitter - 3.8%
Best Bitter
Black Sheep
3.8% abv
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
Main Line Bitter - 3.8%
Main Line Bitter
Settle
3.8% abv
Proper Yorkshire Bitter. Full bitter flavour balanced with a hint of fruity sweetness.
Neck Oil - 4.3% (keg)
Neck Oil (keg)
Beavertown
4.3% abv
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Mango - 4%
Mango
Lilley's
4% abv
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Devon Red - 4.5%
Devon Red
Sandford Orchards
4.5% abv
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Also Available
Foreign Keg
Budvar 5.0%
Pilsner
Amstel 4.1%
Dutch Lager
Heineken Cruz Campo 4.4%
Spanish Lager
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Ale Station is in the Central Lancashire CAMRA branch area.