Five smooth malts combined for a smooth malty ale with added treacle. Nutty and chocolate overtones.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
A traditional north west old style bitter, light brown in colour, a smooth malty ale balanced with a good hop character which is evident in the finish.
Proper Yorkshire Bitter. Full bitter flavour balanced with a hint of fruity sweetness.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Five smooth malts combined for a smooth malty ale with added treacle. Nutty and chocolate overtones.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Golden hoppy ale brewed with Wakatu hops from New Zealand.
Proper Yorkshire Bitter. Full bitter flavour balanced with a hint of fruity sweetness.
A complex combination of complimentary US hops in this IPA creates gentle grapefruit bitterness, slightly floral with a hint of spice and tropical fruits. Dry hopped for aroma with Belma imparting an ambrosial mix of orange, melon, strawberry and pineapple with a slight hint of grapefruit.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Budvar 5.0%
Pilsner
Amstel 4.1%
Dutch Lager
Heineken Cruz Campo 4.4%
Spanish Lager
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Ale Station is in the Central Lancashire CAMRA branch area.