This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A light and refreshing fruity pale ale with Amarillo and Mosaic hops. Guaranteeing fast acting serious relief from the most terrifying phenomenon known to mankind! Gluten free.
A smooth drinking traditional dark mild. Brewed with black and crystal malts for a rich, malty flavour and English cone hops for a full bitterness.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
Proper Yorkshire Bitter. Full bitter flavour balanced with a hint of fruity sweetness.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
A robust and agile amber ale, first introduced to our range in 1994, Special Ale carries an explosion of fruit on the aroma and palate with the fruity esters offering notes of raisins and pear drops. The malt blend provides notes of toffee, caramel and biscuit which balances perfectly against those flavoursome British hops. Superbly bittersweet and an icon of our range, Special Ale holds a special place in our heart.
A deliciously sessionable pale ale with Nelson Sauvin hops giving delicate Sauvignon Blanc-esque flavours of white grape and gooseberry coupled with a floral finish. Gluten free.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
Proper Yorkshire Bitter. Full bitter flavour balanced with a hint of fruity sweetness.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Budvar 5.0%
Pilsner
Amstel 4.1%
Dutch Lager
Heineken Cruz Campo 4.4%
Spanish Lager
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Ale Station is in the Central Lancashire CAMRA branch area.