Ale Rooms
Kenilworth, CV8 1QG
Kenilworth, CV8 1QG
Ale Rooms
Kenilworth, CV8 1QG
Kenilworth, CV8 1QG
Cask Beers Available
Cask Beers Available
HPA - 4%
HPA
Wye Valley
4% Pale Ale
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Jaipur - 5.9%
Jaipur
Thornbridge
5.9% IPA
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Best Bitter - 3.8%
Best Bitter
Theakston
3.8% Best Bitter
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
Spitfire Amber Ale - 4.2%
Spitfire Amber Ale
Shepherd Neame
4.2% Amber
This amber ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish. Hops: Target, Challenger, East Kent Goldings and First Gold.
Goats Milk - 3.8%
Goats Milk
Church End
3.8% Bitter
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
Ciders & Perries Available
Rosie's Pig Cloudy Cider - 4.2%
Rosie's Pig Cloudy Cider
Westons
4.2% Med/Dry Cider
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Rosie's Pig Rhubarb - 3.4%
Rosie's Pig Rhubarb
Westons
3.4% Fruit Cider
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Coming Soon
Pure Star - 4.3%
Pure Star
Silhill
4.3% Golden
A premium amber ale. Relax, sit back and think chocolate, molasses, sweet nutty and malty flavours. This is liquid copper with a body to die for, topped off with a rich and creamy white head. Take in the wonderful complexity of flavours and the elegance of a citrus lift before the hops leave a lingering and dry bitterness.
Butty Bach - 4.5%
Butty Bach
Wye Valley
4.5% Bitter
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
6X - 4.1%
6X
Wadworth
4.1% Premium Bitter
Full bodied and distinctive, it's a strong premium ale with an ABV of 4.1%. Mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.
White Rat - 4%
White Rat
Ossett
4% Session Pale
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.