Ale Rooms
Kenilworth, CV8 1QG
Kenilworth, CV8 1QG
Ale Rooms
Kenilworth, CV8 1QG
Kenilworth, CV8 1QG
Cask Beers Available
Cask Beers Available
White Rat - 4%
White Rat
Ossett
4% Session Pale
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
Silver King - 4.3%
Silver King
Ossett
4.3% American Pale
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.
Excelsius - 5%
Excelsius
Ossett
5% Pale Ale
Three times SIBA national champion and the strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
Butterley - 3.4%
Butterley
Ossett
3.4% Yorkshire Bitter
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
Thunder Rat - 5.5%
Thunder Rat
Ossett
5.5% Dark Mild
A subtly sweet, malty and biscuity Victorian mild. Collaboration with Amity Brew.
Ciders & Perries Available
Rosie's Pig Rhubarb - 3.4%
Rosie's Pig Rhubarb
Westons
3.4% Fruit Cider
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Coming Soon
Bass - 4.4%
Bass
Carlsberg Britvic
4.4% Premium Bitter
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Butty Bach - 4.5%
Butty Bach
Wye Valley
4.5% Bitter
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
HPA - 4%
HPA
Wye Valley
4% Pale Ale
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Ossett Blonde - 3.9%
Ossett Blonde
Ossett
3.9% Pale Ale
This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.
Goats Milk - 3.8%
Goats Milk
Church End
3.8% Bitter
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
Trip Hop #5 - 4%
Trip Hop #5
Ossett
4% Pale Ale
Pale ale hopped with Topaz which brings a cantaloupe profile, adding to Cascade and Mosaic's notes of grapefruit, lime and mango.