Deep red in colour, reminiscent of it's avian namesakes, with big malt flavours and a strong hop finish.
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
John Smith's bitter, which is still going strong, is a malty, bitter sweet ale with a slight fruitiness and a bitter aftertaste we probably took the words right out of your mouth.
Naturally cloudy thanks to the juice of the Jonagold apple.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A copper-coloured classic ale with a tangy taste, smoothed by oak conditioning and a really fresh hop. It is brewed with premium Maris Otter pale malt and a blend of Pilgrim, Styrian Golding and Fuggles hops.
Our sensational Golden Ale has a fresh clean and full flavoured taste. Made with a combination of American Citra hops with citrus flavours, and Australian Galaxy hops with hints of exotic fruit.
We’ve created a glorious beer to celebrate HM The Queen's Platinum Jubilee. The Queen is a great supporter of the Commonwealth, so the recipe includes barley grown at the Royal Farm in Windsor and a selection of world hops including Pacific Jade from New Zealand. As a finishing touch we are using champagne yeast to create a beer that’s platinum pale in colour and refreshing in taste.