This distinctive pale ale blends 4 American hops. Creamy, light, grassy and sessionable. Available all year. Hops blended: Mount Hood, Sorachi Ace, Crystal and Delta.
An African Fonio pale ale. It has been created with Fonio, an ancient grain that has thrived in West Africa for over 5,000 years due to its drought resistance and ability to grow in nutrient-poor soil without fertilizers and pesticides. Collaboration with Brooklyn Brewery as part of their ‘Brewing for Impact’ initiative. Hops: Huell Melon, Goldings and Citra.
Steeped in history; forgotten, then rediscovered and reinvigorated by Craft Brewers in America. Ours is a thoroughly modern take, where a rounded malt body meets an avalanche of hops. Mango, lychee, grapefruit. Love hops? Drink me. Vegan friendly.
A traditional style English bitter - hoppy as it used to be!
Triple-oated giving a smooth full-bodied oatmeal stout with flavours of chocolate, roasted coffee and subtle liquorice notes. Vegan friendly.
Sweet and juicy blackcurrants are blended with our traditional cider to create a refreshing, thirst quenching drink with a depth of colour and a light floral aroma. Sharp apple works in harmony with ripe, flavoursome blackcurrants to produce a sweet, well balanced and delicately flavoured cider.
A cloudy, fruity and authentic perry. A labour of love, it evokes a true sense of our rural surroundings.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Crafted with American aroma hops, this session pale ale offers a delightful tropical and fruity fragrance, complemented by an exceptionally smooth body and a subtle, lingering bitterness in its finish.
Chestnut brown Best Bitter, with bittersweet roast notes of caramel, toffee, fruit, malt complexity, hopped with British Fuggle.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
It's the style that defines English beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more. Gluten Free and vegan friendly.
A well balanced dark mild ale with some bitterness, full bodied, but not overly sweet. An award winning mild that delivers a light fresh taste to one of the more traditional of beer styles.
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Albatross RAFA Club is in the South East Sussex CAMRA branch area.