English-hopped, rich ruby ale.
An extra pale ale, white gold in colour with aromas of light bitter lemon, a hint of herbs and a subtle spiciness. A great refreshing beer.
Eight different malts set the foundations to this award-winning porter. Roasted malts combine with oats to create a smooth toasty beer with subtle chocolate notes to finish. We use only British hops and yeast to finish off this moreish mouthfeel. Vegan friendly.
An all-English Best Bitter. Chestnut in colour. A rich blend of biscuit, nutty and chocolate malt flavours with fruit hop notes. Made with English hops only: Bramling Cross and Jester.
India Pale Ale packed with contemporary hop varieties to keep the flavours fresh and the senses sharp. Hops used are Comet, Equanot, Apollo, Mosaic, Eureka (all US) and Rakau (NZ).
A distinctively fresh bittersweet, still, cloudy cider. Appley aroma with peaty undertones, this medium dry cider is just challenging enough to be easy drinking. A real taste of the orchard for those ready to embrace proper cider.
A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Rhubarb blended with sweet culinary apples to give a delicious drink with a tart note.
Level as it is affectionately known to its loyal drinkers has now been brewed for 22 years. This classic beer is a ripe harvest golden colour, brewed with Phoenix hops, leaving a slightly citrus aftertaste.
Although Stanza sings from the same hymn sheet, with an assertive hop bitterness, it’s even paler and hoppier than our flagship Pilcrow Pale. Nelson Sauvin, Cascade, and a touch of Mosaic combine to evoke aromas of lychee, tropical fruit and white wine. This Extra Pale Ale is the next verse in DB's line up. Vegan friendly.
The beer that started it all, now unfined and vegan friendly. Using the premium English malt Maris Otter, with Bobek and Bramling Cross hops, this easy drinking Best Bitter is our tip of the hat to traditional British brewing. Vegan friendly.
First brewed to celebrate twenty years of brewing, made with six of England's finest hops. Complex - not half!
A super sessionable hazy pale that combines Motueka and Talus with a Norwegian strain of yeast for juicy and tropical flavours. A perfect beer to brighten up the cold winter months! Vegan friendly.
Our award-winning red India Pale Ale relies on crystal malt for its glorious red colour and toasty sweet flavours. Perle and Centennial hops create a smooth but punchy bitterness that leaves you wanting more. Vegan friendly.
This dark brooding winter brew is full of complex tastes such as chocolate and raisins. It has a roast finish and yet is deceptively smooth, making it a most quaffable beer for its strength.
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Albatross RAFA Club is in the South East Sussex CAMRA branch area.