Full-bodied tawny session bitter with a malt and fruit aroma, malty taste and a dry, hoppy finish.
First brewed to celebrate twenty years of brewing, made with six of England’s finest hops. Complex - not half!
Dry Hopped at 15g/l this crisp, sessionable pale is hop focused with a stunning fruity aroma and flavour provided by Simcoe, Mosaic and Columbus hops.
Potentially our best beer name ever. Chocolate, cherry and blackberry milk stout. A real winter indulgence. This beer really does speak for itself.
Made in conjunction with a Brighton Community pub, 10p in every pint of the beast goes towards helping them with their community projects. The beer itself is a rich and warming red ale with loads of rye and loads of hops.
Farmhouse cider with a full on toffee flavor, makes you want to chew it.
Limited edition Bakewell tart flavoured cider.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.
A dark brown English Ale made with Cara, Crystal and chocolate malts with hints of honey, caramel and biscuit and a gentle fruitiness from East Kent Goldings in the boil.
Smooth rich porter aged in Speyside Whisky barrels.
It's the style that defines English Beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more.
A rich bitter-sweet stout. Subtle liquorice, coffee and molasses flavours with a hint of rum on the nose.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.