
A deep bronze coloured, rich tasting country ale. Lightly hopped with the scarce, Kent grown Epic variety giving a delicate spicy taste and aroma. A few Fuggles hops from the Alsace region round off the flavour rather nicely. Gluten free and vegan friendly.

Named after the goddess of fruit trees, this uniquely fruity IPA uses a special yeast to express fresh peach, juicy citrus and bright tropical flavours all round. May appear with a slight haze.

Pale ale dry hopped with Amarillo. Vegan friendly.

A very well made stout, quite light and easy to drink but not lacking in complexity or depth of flavour. It's also a very sessionable beer which appeals to all dark beer lovers. Hops: Willamette. Vegan friendly.

A beautiful deep golden orange colour (and has great clarity) with delicious fruity aromas, with orange and mango at the forefront. We used Krush as the dry hop and Enigma and Vic Secret in the boil. It has a balanced bitterness appropriate to an IPA and perfectly fits the "session" style of beer. Vegan friendly.

An apple cider infused with the refreshing taste of elderflower.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Requested tasting notes from brewery.

A light mild with a delicate balance of subtle flavours. An easy drinking beer with light floral notes and a smooth, creamy body.

A session pale ale with a high rate of hopping with Comet, Summit and Amarillo. A fresh, dry nose, marmalade sweetness and zesty, citrus flavours, light, peppery and herbal finish. Tangerine, herbal and refreshing. Gluten free and vegan friendly.

An amber coloured session bitter traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery's own top-fermenting yeast. This session bitter is full-bodied and not so bitter, but rich in hop aroma which gives the beer a delightful aftertaste. The finish is slightly malty and fruity.

A light and hoppy session beer with hints of citrus and elderflower.

A flavourful medium-bodied refreshing and well balanced Best Bitter which is extremely drinkable and rewarding. Vegan friendly.