Deep rich and roasty, with a full palate complemented by fresh Goldings and Fuggles hops to give a lasting bittersweet finish. Pale, crystal, brown and chocolate malts blended to give plenty of roasted malt aromas and flavours.
Extra American pale, brewed with US Citra, Amarillo and Cascade hops. The light strength and colour come from a simple malt base of extra pale Maris Otter barley and a pinch of the delicate Vienna malt.
Full-bodied tawny session bitter with a malt and fruit aroma, malty taste and a dry, hoppy finish.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A mid brown session beer with sparkling tangerine overtones that linger to the finish.
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.