After disappearing in the 1970's, Bullion was rediscovered just recently by Ross Hukins in Kent. It's part Canadian parentage gives it a punchy North American flavour.
A crisp pale ale full of Mandarina, Citra and Eureka hops. Brewed in collaboration with The Cambridge Blue and The Royal Standard.
This porter was inspired from the murky depths of the caves, sink holes and disused sub terrain mines of the Clwydian Range. Porter in its true classic style black and roasted, bursting with British Golding Hops.
A straw coloured light ale with soft malt flavours, delicately hopped with Czech and German hop varities.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
Medium-sweet and naturally unfiltered traditional cider. Crafted from Devon Apples including sweet hangy downs - delicious baked apple and butterscotch flavours with a rich cider finish.
A strong hop flavour of citrus and resin with a delicate malt background.
Notorious pays homage to the original US 'C' hops: 4 revolutionary – now classic – hops that helped the UK fall in love with citrusy, hoppy pale ales in those heady early days of the Craft Beer Revolution. Columbus, Chinook, Cascade and Centennial combine to make a legend of a pint: citrus, sherbet, black pepper, floral, tropical and piney flavours make this an epic pour. A king of sessions, this will have you coming back for more.
Brewed with Vienna malt and oats, an unusual mouth filling malt base. Hopped with beautiful Mosaic hops, renowned for their tropical fruit beauty, helped along with some nice orangey Amarillo hops both at the end of the boil and in the dry hop. It is unfined, so naturally hazy. A moreish bitterness is complimented by tropical fruit tastiness.