Light and refreshing with a hoppy aroma and light, citrus flavours. Brewed with Cascade, Chinook, Fuggles, First Gold and Green Bullet hops.
A chestnut coloured Bitter providing malt and roasted grains balanced by fruit and floral hop bitterness with a hint of citrus.
Our super tasty Hazelnut Milk Stout. With hazelnut aromatics, coffee and chocolate notes this is a great marriage of flavours. Unfiltered to retain the luscious taste this product contains lactose (milk sugar) and oats which combine to give a slightly sweet but smooth body.
A premium bitter. It's darker and traditional in style. It's russet brown in colour, has roasted and toasted malted notes on the nose and is smooth, rich and satisfying.
The second in our new APA special release series, this time with a whole lot of Summit, Simcoe and Chinook hops. Bags of grapefruit, a twist of tangerine, and all the lovely pine notes you'll recognise from our award-winning APAs. Vegan friendly.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
Still, fruity and floral, naturally sweetened with elderflower syrup.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
Our modern take on the classic London porters of old. Rich, ruby dark and complex, we've brewed this as a lovely, sessionable pint to sip smoothly as the cold winter nights draw in. Its deep mix of brown, crystal and chocolate malts give you a proper glow with a warm and lingering coffee and chocolate finish. Vegan friendly.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A golden, malty bitter, with a faint hoppy and fruity aroma. An excellent mix of flavours follows, with fruitiness dominating. Hops used are Challenger and Target with Target also being used as a late copper hop.
A juicy hoppy pale ale with delicious and refreshing flavours of citrus, pine and stone fruit notes carried by a clean and crisp profile.
Brewed from a variety of hop not grown commercially for more than 50 years. Local hop farmer Chris Nicolas of Hoads Farm, Sandhurst planted a few acres of Keyworth hops and the result of this years harvest is this mid strength bitter, perfect for real ale drinkers who like a well hopped pint.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Brewed using Cascade and Centennial hops and the addition of cinnamon and orange peel, Three French Hens is an amber-coloured beer with citrus-fruit flavours and a light, spicy finish.
American pale ale brewed with Chinook, Azacca, Citra and Idaho Gem hops for that distinctively floral, Citrus, pine and sweet fruit aroma.
Winter ale, smooth strong bitter with black treacle and dried fruit and rum aroma and hints of sultanas, subtly hopped.
A deep amber Best Bitter with smooth biscuit malts and a hoppy nose. Brewed exclusively with locally grown Kent Bullion hops.
An American Pale Ale that uses special US hops and orange peel (yes, orange peel!) to get a rich blood orange flavour - perfect for summer!