Fairly dry Ale with a light maltiness and medium bitterness. Robust, fruity flavour provided by a combination of Kent grown “Golding” and “Challenger” hops, plus some “Fuggles” hops grown in the Alsace region. Highly quaffable and perfect for disaffected Lager drinkers.
A dry Irish stout designed purely to be drinkable. The complex blend of dark malts brings through delicate flavours of roasted coffee and cacao nibs while Willamette hops impart a balanced bitterness making Blackbird a rounded and fulfilling session stout.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A moreish ginger bread flavoured cider with a medium sweet finish.
A rich and fruity rustic cider bursting with apple flavour. Cloudy and Medium Dry.
Multi award winning session ale with a bright golden colour using 5 specially selected US hops providing citrus and grapefruit with a floral aroma balanced beautifully against the sweet malt base. Low in abv and full of flavour, the perfect session ale.
A gorgeous copper colour, brewed with 100% Goldings hops. The initial burst of hop is followed by a pleasant caramel taste that makes this ale dangerously drinkable.