Multi award winning traditional IPA. Brewed using four different hop varieties. Full flavoured, powerful hop character with a long rounded malt finish.
Our session pale is a very easy drinking pale ale that is a (white label) beer as you may never have the same beer twice. We use a few different hops throughout the year using a rather simple malt base.
A deep golden ale packed with New World hops.
A rich, russet-coloured full flavoured, easy drinking Best Bitter. Brewed with Crystal Malts giving a smooth caramel taste and hopped with Boadicea hops, hand-picked from Ventnor Botanic Garden on the Isle of Wight.
A light green, incredibly smooth and very drinkable beer, rich in both malt and hop aroma.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
An amber ale, smooth and malty with hints of stone fruit.
Classic English bitter showing lovely fruity hop aromas. Brewed with East Kent Goldings and Bramling Cross.
A traditional ruby mild named after Tiger Tom Curtis the legendary blacksmith from The Forge in Mill Lane, Cerne Abbas. Often described as "a gurt square hairy man". A.O. Gibbons -1962. This ere beer is a true ruby mild, smooth and not bitter, well rounded with a sweet finish.
Refreshing English pale ale brewed with East Kent Goldings, UK Cascade and Endeavour hops.
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Acorn is in the East Dorset CAMRA branch area.