A pale, golden quaffing ale with excellent flavours for its strength. Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma. The finish is dry with a small twist of sweetness at the end.
Brewed every Christmas when it replaces Perridge Pale. Eagerly anticipated by our regulars. Amber, dry and refreshing; with lower alcohol for session drinkers.
Session IPA, packed to the brim with flavour. A simple clean malt bill with Maris Otter and Oats for that lovely mouthfeel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits.
This is the second Crop release. More New Zealand hops in this IPA with Riwaka bringing proper tropical passion fruit vibes, backed up by Citra and Idaho 7. We used a London Ale strain so expect soft pillowy stone fruit goings on. Brewed with a low colour Maris Otter malt base, which is fluffed up by flaked oats and flaked barley plus a touch of Dextrin.
A craft Pilsner with Saaz hoppy flavours and a light pale amber colour. Produced on the edge of the Solent between mainland UK and the Isle of Wight, this Lager is named after the famous double tide seen on this stretch of water.
Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.
Brewed with the Queen Inn Microbrewery, this luscious and smooth stout is so well balanced for a higher ABV beer. Cacao nibs and oats give this a lovely mouthfeel.