This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Very pale yellow beer with a bitter marmalade taste and a bitter fruity finish.
Traditional malty Best Bitter, you'd better have Gumption, brewed with 4 British hops.
Centennial and Enigma hops in a big dank and bitter IPA with a good whack of bitterness.
A Spring porter, named after our Lead Brewer, Euan Summers, packed with orange flavours and aroma. Brewed with fresh US Amarillo pellets imparting a note of orange nose and zest to a light classic porter body. Coffee, boozy base on a malt bill of Chocolate, Brown and Crystal Malts. Deep red like a fresh coffee with a tight off white head. Hops: Amarillo, Amarillo and Amarillo.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
We have used English hops Olicana and Harlequin to give a stone fruit and tropical platform to the white grape finish of the NZ Nelson Sauvin hops. Brewed with Ragnar 'Diana' Voss yeast for extra fruit!
Session pale ale brewed using Styrian Wolf hops which give the characteristics of mango, passionfruit and lemongrass.
Hoppy pale with all American hops, Citra, Chinook and Cascade, dry hopped in the fermenter. Collaboration brew with The Boat House in Skipton for their 1st Birthday.
Awaiting tasting notes from brewery.
English hopped IPA brewed with Target and Endeavour hops then dry hopped with Endeavour to give a subtle citrus kick.
An ode to balance. Honeyed, bitterness, pine, resin and citrus. Inspired the by the hard working pale ale founders of the American craft beer scene. Cascade, Centiennial, Columbus: Need I say more?
Another limited edition special in SnaggleHop range. A triple hopped pale blended with Cascade, Styrian Wolf and Styrian Dragon.
A hoppy blonde - IPA hybrid, drawing on the best of both styles to create a real crowd-pleasing beer. Amber and Crystal malts included in the purposefully delicately flavoured malt bill give a blonde with more depth, onto which we layer full flavoured Cascade, Columbus, Citra and Comet hops.
Dark golden ale brewed with classic American hops and finished off with Citra. As its name suggests the taste is dank and bitter with a small amount of spice. Collaboration with the band Hellfire Preachers.
A heady waft of hops lead the drinker to a complexity of fruit, malt and hop flavours with a clean dry bitter finish.
A pale beer brewed with Pale and Wheat malts to create a balanced and creamy base, opening up into flavours of peach, passionfruit and grapefruit from the combination of Galaxy and Comet hops. A refreshing and flavourful beer.
Lancashire golden ale made with classic Fuggles and Goldings hops to make a refreshing session golden ale.
A single hopped golden ale with Jester hops.
American Brown Ale is their version of our traditional Best Bitter, being just a touch more bitter on the finish thanks to the use of US grown hops; in this case Cascade. Roast barley, Crystal Medium and Dark, plus Munich are among the malts which give this beer its deep roasted malt flavours, burnt caramel and gentle malt sweetness, and of course its rich colour. It's pleasantly refreshing with well integrated hop flavours.