A pale, hoppy and refreshing session bitter brewed from American Cascade hops to give a delicate citrus aroma. Brewed in celebration of Ossett RUFC’s 40th Anniversary.
A punchy, balanced fruity pale, single hopped with Chinook. Brewed using pale, Munich and wheat malt for the flavourful malty base. Smoothly flowing into flavours of grapefruit, with an aroma of pine. Finishing with a satisfying fresh bitterness.
Award winning fruity refreshing English Pale Ale with hints of citrus makes it a great drink for any occasion.
A session ale with bursts of lemon and pineapple flavours from Sorachi Ace and Styrian Cardinal hops.
A full bodied very drinkable stout, dry hopped with Citra, Mosaic, Bravo and Simcoe. Mmm.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Very pale yellow beer with a bitter marmalade taste and a bitter fruity finish.
Black ruby in colour, with a rich chocolate and black malt flavour. This old style running porter finishes with a firm bitterness.