1B Tap
Great Harwood, BB6 7AA

1B Tap
Great Harwood, BB6 7AA

Cask Beers Available

Cask Beers Available

Pendleside - 4%

Pendleside

Reedley Hallows

4% abv

A very light coloured beer, with hints of tropical fruits and spicy aftertaste.

English Stout - 5%

English Stout

4T's

5% abv

Mouth-watering, balanced and smooth English stout. A combination of specialist malts lends roasted chocolate and biscuit notes to this award winning stout. Then the Challenger, Northdown and EKG hops break through, releasing bursts of toffee and flowery tones.

Aliferous - 4.5%

Aliferous

Durham

4.5% abv

Saaz and Cascade hops create mild pepper and grapefruit bitterness is overlaid with tropical fruit, peach and papaya hop notes. Huge aroma from Azacca, Vic Secret and Centennial hops.

BeEr - 3.9%

BeEr

Snaggletooth

3.9% abv

Originally brewed for the Uclan Lancashire Science festival 2018. A hoppy pale session beer brewed with Columbus, Cardinal and Centennial hops.

Ciders & Perries Available

Rhubarb Cider - 4%

Rhubarb Cider

Lilley's

4% abv

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Cherries & Berries - 4%

Cherries & Berries

Lilley's

4% abv

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Peach Cider - 4%

Peach Cider

Lilley's

4% abv

Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.

Strawberry Cider - 4%

Strawberry Cider

Lilley's

4% abv

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

Whisky Cask - 6.7%

Whisky Cask

Thistly Cross

6.7% abv

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

Coming Soon

1511 - 4.7%

1511

Crankshaft

4.7% abv

Light gold in colour, based on a prohibition era American ale. Our tribute to the US soldiers of the 1511th Quartermaster corps stationed at Bamber Bridge involved in the Battle of Bamber Bridge in June 1943.

Earl Grey IPA - 6.8%

Earl Grey IPA

Marble

6.8% abv

Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.

Any Porter in a Storm - 4.9%

Any Porter in a Storm

Thirst Class

4.9% abv

A traditional English Porter. Almost black in colour with intense malty and treacle aroma this porter is sweet with notes of chocolate, liquorice and toffee.

Hopsack - 3.8%

Hopsack

Phoenix

3.8% abv

Very pale yellow beer with a bitter marmalade taste and a bitter fruity finish.

Chinook - 4.1%

Chinook

Stockport

4.1% abv

Light golden, citrussy and hoppy single hopped ale with Chinook.

Tiller Pin - 4.2%

Tiller Pin

Wishbone

4.2% abv

Hoppy pale with all American hops, Citra, Chinook and Cascade, dry hopped in the fermenter. Collaboration brew with The Boat House in Skipton for their 1st Birthday.

Crazy Rat - 6%

Crazy Rat

Rat

6% abv

An intensely hoppy IPA. Pale golden in colour with a super full fruity flavour. Dry hoped with Chinook hops for a clinging dry and bitter aftertaste.

New Zealand Pale - 4.5%

New Zealand Pale

Reedley Hallows

4.5% abv

A New Zealand Pale Ale with hints of lemon, lime and a vanilla aftertaste.

Pub Ale - 4%

Pub Ale

Blackjack

4% abv

An English tan bitter single hopped with Bramling Cross giving it a well rounded fruitiness.

Mallard - 4.5%

Mallard

Squawk

4.5% abv

Gluten Free Pale. Our first foray into the world of gluten free goodness! A quaffable hoppy pale ale packed with the classics Citra and Mosaic hops, creating a super quaffable and refreshing pale ale.

New Laund Dark - 4.4%

New Laund Dark

Reedley Hallows

4.4% abv

A dark stout, sweet at first with a smoky bitter finish.

Pyramid Pale - 3.9%

Pyramid Pale

Thirst Class

3.9% abv

Brewed especially for Stockport Beer Week this American Pale Ale is full of hoppy goodness with Summit, Talus and Idaho 7 making the hop charge. Lovely and pale, nicely bitter and flavours of mango and pink grapefruit.

Bitter - 4.2%

Bitter

Marble

4.2% abv

This classic Mancunian bitter holds initial citrus aroma that eventually gives way to a full palate and a dry, bitter finish.

Pint - 3.9%

Pint

Marble

3.9% abv

Our session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Hoppy Go Lucky - 4.1%

Hoppy Go Lucky

Thirst Class

4.1% abv

A brand new hoppy session Pale Ale brewed with US hops Amarillo, Citra, Centennial and Cascade. Fruity citrus with a subtle malt backbone.

Raging Bull - 3.9%

Raging Bull

4T's

3.9% abv

Triple hopped session pale ale with El Dorado, Simcoe and dry hopped with Talus. This beer is a Raging Bull from the start, balanced bitterness with intense pink grapefruit, pine and citrus aromas.

Real Ale Rats - 4.5%

Real Ale Rats

Rat

4.5% abv

A deep copper-coloured hoppy bitter with a biscuity malt flavour and hint of toffee sweetness from crystal malt, contrasted with a spicy, piney bitterness and hint of grapefruit from Chinook hops.

Twin Falls - 5.2%

Twin Falls

Small World

5.2% abv

Full bodied Pale ale with fruity aroma and a hoppy flavour with lasting bitterness.

Session IPA - 4.5%

Session IPA

Blackjack

4.5% abv

The second version of a hop changing Session IPA we'll be doing as a new series of beers. This one is hopped with Simcoe, Galaxy, Summit and Topaz. And for it's strength is easily the most amount of hops we've put in a beer.

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1B Tap is in the East Lancs CAMRA branch area.