A pale golden colour, well hopped and a distinctive robust flavour.
A pale ale, light and hoppy with a full flavoured finish and crisp aftertaste.
The second beer of the Early Doors series. Engineer is brewed using Maris Otter as the base malt along with other speciality malts. This beer is triple hopped including Northdown and EKG. This strong beer is dedicated to all engineers and to aid them in their thought and imagination process.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Vivid Blonde beer with slight citrus flavours and a delicate biscuit overtone. Extremely quaffable and highly enjoyable. A fusion of Pale and Lager malts gives this multi-award winning beer its unique flavour. Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold.
Very pale yellow beer with a bitter marmalade taste and a bitter fruity finish.
Session pale with Hallertau Blanc and Nelson Sauvin hops.
Our first vegan beer and has a low session ABV, but that trait truly ends there as this beer has big flavour! It is our way of showing that a hop forward, fruity IPA doesn’t have to come with a high ABV. We utilised some of the best ingredients from around the world to produce this wonderful hazy session IPA. Kettle hops come solely from the US in the form of Simcoe, then this little beauty is heavily dry hopped with Mosaic, Cascade, Ekuanot and Admiral.
Full bodied Pale ale with fruity aroma and a hoppy flavour with lasting bitterness.
A beautifully pale IPA with a decent malt backbone thanks to the Vienna malts. This showcases all the complex flavours and aromas of one of our favourite hops, New Zealand Chinook.
Traditional malty Best Bitter, you’d better have Gumption, brewed with 4 British hops.