A light golden hoppy beer, the fruit and citrus is balanced with malty sweetness in this sessionable pale with pine and orange citrus towards the finish.
A citrusy, full bodied, pale beer. Intentionally not over-hopped with quite a dry after taste.
Our session strength 'Table Porter', like in a Hearty London Porter Brown Malt plays a key role in this beer.
Super pale session brewed with a balanced amount of Ella and Amarillo hops. Fresh lemons and satsuma on the nose and a light bitterness with clean lemon, satsuma flavours and a hint of lime in the backnote.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Expertly blended crisp Somerset cider with apple and blackberry juice. Conjuring memories of apple and blackberry crumbles.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Pale ale with a distinct hop aroma, balanced by a robust bitterness and fruity flavours from Citra hops, developing into a bold hop aftertaste.
Drinkability is at the forefront of this sessionable table pale brewed with Centennial, Columbus and Simcoe.
Single hopped blonde ale with a refreshing mango aftertaste.
Full bodied but sessionable double dry hopped juicy IPA.
Silky, full, stout with hints of roast and molasses swiftly followed by the subtle hop prod of Chinook and East Kent Goldings.
A classic oatmeal stout, the vanilla really bringing out the chocolate flavours, beautifully balanced bitterness and peppery, spicy hopping with hints of citrus.
Pleasant light drinking bitter, golden hue, crisp initial taste with a lasting bitterness through the finish.
This unique recipe has been intensely tested and refined to create a session beer with full body and a crisp, hoppy finish. A beer to satisfy all drinkers.
Beautiful dry hopped true West Coast Style IPA. Rich golden in colour and brewed with copious amounts of Ekuanot and Mosaic hops and then a further dry hopping with Mosaic. Tropical fruits and candied orange on the nose with mouthfuls of blueberry and bubblegum flavours from the West Coast Hop combination.
Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.
A malty aroma leads to a complex, malt dominated flavour, supported by a dry, increasingly bitter finish.