Brewery-grown barley and a complex mixture of hops create an invigorating ale bursting with citrus and floral flavours. The ultimate in rural refreshments.
A classic session red ale using the futuristic German Red-X malt and American Cascade and Columbus hops with a late addition of the New Zealand Wakatu. Makes for a nice fruity ale.
A delicious table beer with a rebellious streak, full of malt flavours and fruity aromas that combine perfectly with a creamy texture and a long, dry finish.